08/13/2026
We are proudly known as a premier wedding caterer, serving not only Temecula Valley, but San Diego, Orange County, the Inland Empire, and Los Angeles. We’ve even had the opportunity to collaborate in Mexico with some incredibly talented chefs and cooks—experiences that continue to inspire the way I create.
But as much as I love weddings, there is something special about smaller, intimate dinners. They give me the freedom to create that perfect balance of incredible flavors while bringing different cultures, traditions, and techniques together on one plate.
Anyone who cooks for a living understands the pride that comes with what we create and where we come from. Our food tells a story.
Honoring my grandmother’s roots in Jalisco doesn’t mean I can’t bring my own technique, creativity, and style to the dishes I make. In fact, I believe that’s exactly how traditions continue, by respecting where they came from while allowing them to evolve through the next generation.
August 22 marks the day we lost my Abuela Marina, the glue of our family and one of the most important people in my life. 🤍
This dish makes me think of her because of her love for mushrooms and chicken. I created it in my own style, while keeping that memory of her at the heart of it.
Served with cilantro rice and fresh green beans.
The technique may be mine, but the inspiration will always be hers. 🤍 Not a day goes by that I don’t think of you !!
