10/01/2026
GOOD THURSDAY TO YOU ALL!!
We are still working hard to bring premium steaks like nothing you have had before. We just have little bit of red tape to cut and we will be opening our doors. With a menu highlighting Premium cut steaks, seafood, and Italian delights from Chef Luigi Mazzaro. This will truly be one of the most beautiful menus in all of Southern California. We cannot wait to see you!!
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