06/05/2026
W E E K L Y ๐ฅ ๐ด S P E C I A L S
HOT HONEY TERIYAKI CHICKEN DUMPLINGS
Three deep fried teriyaki chicken dumplings served over a bed of shredded lettuce and drizzled with Mikeโs hot honey and teriyaki sauce
BURRATA BURGER
Our 8oz signature steak blended patty with basil pesto, sliced hot cherry peppers, and a 4oz burrata drizzled with balsamic glaze on a brioche bun with hand cut fries
PEACH BOURBON BBQ GLAZED SALMON
A 6oz Coho salmon filet grilled and glazed with peach bourbon bbq sauce served with rice and broccoli