Juliette at Hotel Willa

Juliette at Hotel Willa Everyday food and drink, made with intentional ingredients. Designed by Siempre
✿

Open daily: 7am - 9pm
Bar open daily: 11am - 12am

The meal ends where it begins.With ingredients that thrive in this landscape. Chef Noah's approach is simple: pay attent...
08/06/2026

The meal ends where it begins.

With ingredients that thrive in this landscape. Chef Noah's approach is simple: pay attention to what grows best here, and let it lead. Around the table tonight: milk custard finished with piñon honey, vinaigrette, and local bee pollen, pistachio ice cream with seasonal sorbet, and chocolate mousse cake.

07/28/2026

“Juliette didn’t just fill a gap in the Taos dining scene, it’s redefining what’s possible here.” -New Mexico Magazine

07/16/2026

The moment: pickled carrots.
The memory: local ingredients, a table gathered together, and the small rituals that begin every meal at juliette.

Pistachio ice cream and rhubarb sorbet.Rooted in thoughtful sourcing and a deep connection to place, our menu highlights...
07/07/2026

Pistachio ice cream and rhubarb sorbet.

Rooted in thoughtful sourcing and a deep connection to place, our menu highlights local producers, produce from our on-site edible garden, and ingredients chosen for their quality above all else.

Our poolside dining menu from juliette features seasonal lunches, refreshing cocktails, and house favorites served direc...
07/03/2026

Our poolside dining menu from juliette features seasonal lunches, refreshing cocktails, and house favorites served directly to your lounger.

Available for hotel guests.

Thursday nights at juliette. Pull up a seat at the bar or settle in at a table. Happy hour runs all night.
06/24/2026

Thursday nights at juliette. Pull up a seat at the bar or settle in at a table. Happy hour runs all night.

A look around juliette. From the garden-facing patio to the dining room and bar, each space is shaped by the materials, ...
06/20/2026

A look around juliette. From the garden-facing patio to the dining room and bar, each space is shaped by the materials, light, and landscape of Northern New Mexico.

Almost a caesar, built around lettuces rather than tradition. Layered with parmesan, lemon, and a dressing that stays li...
06/17/2026

Almost a caesar, built around lettuces rather than tradition. Layered with parmesan, lemon, and a dressing that stays light in the background.

Built around personal favorites and producers we admire, our wine list highlights growers committed to strong agricultur...
06/10/2026

Built around personal favorites and producers we admire, our wine list highlights growers committed to strong agricultural practices and a genuine sense of place. Selections from New Mexico, Oregon, California, Japan, and Chile are chosen with care and meant to be enjoyed over long dinners.

Poured with intention, shared with friends.

Photographed by

Through the lens of , brunch hours at juliette, held between coffee and something more.Dutch pancakes for the table, egg...
06/05/2026

Through the lens of , brunch hours at juliette, held between coffee and something more.

Dutch pancakes for the table, eggs benedict, and an affogato to close things out slowly. Saturdays and Sundays from 9am – 2pm.

Address

233 Paseo Del Pueblo Sur
Taos, NM
87571

Opening Hours

Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

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