Pub on Page

06/23/2026

Join us tonight for an incredible performance in the Pavilion by Cantrip tonight! Tickets are still available.

There will be no Salsa Dancing in the Pavilion this week or next week.

We are excited to be having another Dance Party on July 10 with DJ Corey Genest 🕺💃🏻

Keep up to date with upcoming events and grab tickets at https://www.publichouseonpagehill.com/tickets/ ✨

06/19/2026

Stop by tonight for a delicious drink special!

El Diablo is made with Zumbador tequila, Cointreau, lime juice, and a Diablo Cabernet floater.

🍽️ Visit www.pubonpage.com to make a reservation

06/16/2026

Cantrip Trio is coming to the Pavilion on Page Hill for a high-energy, genre-bending folk night. Enjoy border pipes, blazing fiddle, thunderous guitar, and rich three-part vocals.

Tuesday, June 23 • 7:30 PM • $15 tickets, with $5 from each ticket going to support the Arts Council of Tamworth

Grab your tickets now:

By / Home Pub on Page Events Weddings Pub Closings Employment Opportunities Cart Home Pub on Page Events Weddings Pub Closings Employment Opportunities Cart Cantrip Trio on Page Hill Tuesday, June 23, 2026 | 7:30PM An electrifying night of boundary-pushing folk with Cantrip—three powerhouse musici...

06/05/2026

Congratulations, Cora & Michael!

05/29/2026

Stop by for a delicious Blueberry Salmon special!

Charbroiled Atlantic salmon over a bed of buttery risotto and sauteed Brussels sprouts, topped with a savory jalapeño blueberry compote. Pair it with one of our tasty bar specials for a perfect meal!

See you tonight ✨

05/20/2026

🍷 Have you tried anything off our new wine menu? Stop by tonight to enjoy a glass of this stunning Lebanese Red Blend, Chateau Musar, with your meal.

05/13/2026

Don’t forget about our Happy Hour specials! You can’t go wrong with nachos and a marg or pretzels and a beer as a weekday treat 🤩

05/07/2026

Congratulations to Moultonborough Academy on their upcoming prom!

04/29/2026

🌷 Today’s special dessert is a beautiful celebration of Spring!

The Spring Brûlée is a Maple Créme Brûlée topped with local edible tulip flowers and house-made rhubarb ice cream, finished with a house-made strawberry jam and maple crumble.

The perfect finale to a delicious meal ✨

04/28/2026

Drop by tonight for our Za’atar Scallop special! Served with sautéed fingerling potatoes, spinach, threaded carrots, and a garlic cream sauce. This would be great with the Porto Lemonade from the bar.

See you soon!