Lilac

Lilac Modern Mediterranean restaurant helmed by Chef John Fraser located within The Tampa EDITION.

09/27/2026

An art directed dining experience.

Bringing the vision to life through every sensory touchpoint, Chef John Fraser's layered flavors and aromas are synced to a well-designed ambience for a truly memorable culinary evening.

Slow-roasted and meant to be shared. Prime Beef Ribeye en Rotisserie, with a deeply caramelized exterior and tender cent...
09/25/2026

Slow-roasted and meant to be shared. Prime Beef Ribeye en Rotisserie, with a deeply caramelized exterior and tender center, is paired with ratatouille gratin and garden chimichurri. A generous two-person cut with French sensibility at its core.

Where simplicity meets depth. Truffle Tajarin is a showcase of texture, richness, and restraint, featuring hand-cut past...
09/23/2026

Where simplicity meets depth. Truffle Tajarin is a showcase of texture, richness, and restraint, featuring hand-cut pasta with Parmigiano Reggiano and earthy truffle.

Bold, tropical, and full of contrast, the Bird of Paradise brings together Santa Teresa 1796 and Campari with pineapple,...
09/21/2026

Bold, tropical, and full of contrast, the Bird of Paradise brings together Santa Teresa 1796 and Campari with pineapple, thyme, coffee, foaming bitters, and a touch of black pepper.

Ibérico Pork Secreto, framed by morel mushrooms, haricot vert, Tokyo turnip, and heirloom grits. Each element brings som...
09/18/2026

Ibérico Pork Secreto, framed by morel mushrooms, haricot vert, Tokyo turnip, and heirloom grits. Each element brings something distinctive to the plate at .

A familiar cut in a new composition. Prime Angus Filet Mignon returns with braised beef cheek, gratin dauphinois, and gr...
09/16/2026

A familiar cut in a new composition. Prime Angus Filet Mignon returns with braised beef cheek, gratin dauphinois, and green asparagus.

An evening at begins with choosing what comes next. Find your table, order something indulgent, and let the night unfo...
09/14/2026

An evening at begins with choosing what comes next. Find your table, order something indulgent, and let the night unfold.

Rich, savory, and bright. Duck au Poivre pairs aged duck breast with crispy leg confit and citrus-glazed carrots.
09/12/2026

Rich, savory, and bright. Duck au Poivre pairs aged duck breast with crispy leg confit and citrus-glazed carrots.

09/10/2026

Chef John Fraser’s artful Mediterranean approach comes to life through Trumpet Royal, layered with earthy sunchokes, black garlic, and charred shallot demi-glace.

09/08/2026

Four pours, four distinct points of view.

The Soumada Fizz leans floral and bright, Kind of Famous brings agave and habanero, Bird of Paradise layers pineapple with coffee and black pepper, while the Clarified Cucumber Gimlet keeps things crisp and clean.

Address

500 Channelside Drive
Tampa, FL
33602

Opening Hours

5:30pm - 10pm

Telephone

+18137718022

Website

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