10/10/2026
Good morning everyone ❤️
🍽️ Today’s Creation at La Dolce Casa – Baked Veal Pizzaiola! 🇮🇹❤️
Today, I decided to create something a little different using fresh, tender veal!
First, I gently pounded the veal to make it nice and tender, then breaded it with flour, eggs, seasoned breadcrumbs, fresh parsley, salt, and black pepper.
Instead of frying it, I baked it in the oven until it was about three-quarters cooked. Then I topped it with a delicious homemade Arrabbiata sauce, made with Italian peeled tomatoes and just a little touch of spice — enough to give it a nice kick without being too hot!
I added fresh mozzarella and returned it to the oven to finish cooking and let all those wonderful flavors come together.
To finish, I placed a beautiful layer of sauce on the plate and served the veal right on top, keeping it moist, tender, and full of flavor.
The result? Absolutely delicious! 😋❤️