09/30/2026
It’s Wednesday and it’s Fall!!!! Chef Jamie is on vacation for a few days until tomorrow so you have me on the special this week! Going back to my roots…a pork and potato feature! We have an 8oz Frenched Pork Chop with apples, served with mashed potatoes and gravy! The gravy is an herb and onion gravy using the pork and bacon fats. 😋.
Stay tuned for our Fall / Winter menu release for next week!!! We are keeping your favorites and adding some great flavors for the season!! 🍂🍁