Damas TLH

10/11/2026

Napa Valley is coming to Tallahassee. 🍷

This Wednesday, we’re welcoming Stephanie Barnett Rehrmann, second-generation vintner of Barnett Vineyards, for an intimate evening celebrating the extraordinary w**es of Spring Mountain.

Together with Stephanie, we’ll explore five w**es showcasing their diversity of styles and vineyard sites, paired with a seasonal four-course dinner from the Damas kitchen.

From Gulf Snapper Crudo to Grilled Hanger Steak, we’ll finish with a very special pour of Barnett’s Rattlesnake Cabernet Sauvignon.

An opportunity to experience one of Napa Valley’s celebrated family-owned w**eries, right here in Tallahassee.

Wednesday, October 14 | 6pm
$240++ per guest
Damas at Goodwood Museum & Gardens

Reservations through Resy. Link in bio.

We’d love to welcome you to the table.

10/10/2026

The storm has passed, and we are ready to welcome you!

We’re open for lunch today with our regular hours, 11am–3pm.

We encourage you to make a reservation through Resy so we can have a table ready and waiting for you when you arrive.

We look forward to seeing you at Damas!

📍 Goodwood Museum & Gardens
Reservations on Resy | Link in bio

10/07/2026

Your new Thursday tradition starts here. 🥂

Join us for Aperitivo Hour at Damas, every Thursday from 4–6:30pm.

Settle in for tapas-inspired small bites, rotating seasonal specials, $20 glasses of Perrier-Jouët Ch*****ne, and our signature Dirty Martini Spritz.

A little something to eat, a beautiful glass of w**e, and nowhere else you need to be.

Join us tomorrow! Reservations available on Resy. Walk-ins welcome as space allows.

📍 Damas at Goodwood Museum & Gardens
Thursdays | 4–6:30pm

10/06/2026

10/05/2026

Have you been curious about Damas W**e Club? 🍷

This Wednesday, we’re opening the doors and inviting you to come see what we’re all about.

For our Fall W**e Club Open House, we’ll be pulling some of our favorite bottles from past collections for you to taste and explore.

$30 gets you six tasting tickets and you choose the w**es you try. Revisit a favorite, discover something completely new, and learn more about the women and places behind the bottles along the way.

And if you like what you taste? Join Damas W**e Club during the Open House and we’ll refund your $30 tasting fee.

Come taste with us, meet some of our members, and maybe become one yourself - just in time for the holidays. 🥂

Wednesday, October 7 | 4pm to 6:30pm, drop in any time!
Damas at Goodwood

Reservations are available now through the Resy link in our bio.

10/04/2026

Napa Valley is coming to Tallahassee. 🍷

On Wednesday, October 14, we’re welcoming Stephanie Barnett Rehrmann of Barnett Vineyards to Damas for a very special evening of Spring Mountain w**es.

Perched high above the Napa Valley floor, Barnett Vineyards has been producing small-production mountain w**es since the 1980s. Stephanie represents the second generation of the Barnett family and will join us to share the w**es, the stories, and a little bit of Spring Mountain with us in Tallahassee.

We’ll taste six Barnett w**es alongside a seasonal four-course dinner, including the estate’s famed Rattlesnake Cabernet Sauvignon.

An Evening with Barnett Vineyards
Wednesday, October 14 · 6pm
Damas at Goodwood
$240++ per person

Reservations are available now on Resy through the link in our bio.

10/01/2026

Tomorrow night’s dinner menu is starting to take shape. 🥂

Our Friday Chef’s Tasting changes every week, built around what’s coming through the kitchen, the farms and the season.

A little preview of two courses we’re cooking tomorrow:

Play of Sunlight Mushrooms Maitake & Potato Bisque

Chef Jasmine’s famous Shrimp & Kiona & Chris Grits

Five courses in all, with an optional curated w**e pairing.

Friday Chef’s Tasting | 6:30pm | $90 per person

We still have tables available for tomorrow night. Reservations are on Resy through the link in bio.

09/30/2026

Your Friday night plans. 🥂

Join us this Friday for our Chef’s Tasting Dinner at 6:30pm: a five-course experience that changes weekly to showcase the best of our seasonal, local ingredients.

Reservations on Resy through the link in bio.

09/28/2026

A new Thursday tradition begins this week. 🥂

Introducing Aperitivo at Damas: a new weekly late-afternoon service made for stopping in for a glass of w**e and a few small plates before easing into the weekend.

We’re kicking things off this Thursday, October 1 with a little help from our friends at PelicanOysterCo who’ll be shucking oysters on the porch, plus Ch*****ne specials and our new Aperitivo menu.

Thursday Aperitivo
Every Thursday | 4–6:30pm
Damas at Goodwood Museum & Gardens

Join us for the launch party this Thursday: reservations are available on Resy at the link in bio, or stop by and join us as space allows.

09/16/2026

The first flavors of fall are finding their way onto our Friday night menus.

Not quite sweater weather yet, so we’re leaning into the season in a way that still feels right for September in Florida: local squash and late-summer produce, brightened up for the last of our hot days and warm evenings.

Last Friday, that meant Kory Phillips butternut squash in a golden milk bisque with coconut milk, and Full Earth Farm Candy Roaster squash making its way into our coconut milk tres leches.

A little bit fall, a little bit tropical, and still light enough for the heat outside.

Our Friday Night Chef’s Tasting changes with the farms, the garden and the season, with five courses served at 6:30pm and an optional curated w**e pairing.

Join us this Friday, or plan a Friday night at Damas soon. Reservations are available now on Resy through the link in our bio.