Il Lusso

10/10/2026

10/09/2026

Out of an abundance of caution as Hurricane Isaias moves through our area, il Lusso will be closed this evening.

The safety of our guests and team always comes first. We anticipate reopening tomorrow at our regular time of 5 PM and look forward to welcoming you back.

Please stay safe, Tallahassee. We’ll see you soon.

10/07/2026

The evenings are getting a little cooler, and there’s something about downtown after dark that calls for lingering a little longer.

In the video, Hayden gives you a look at one of our favorite ways to keep the evening going: our Amaro Cart.

An old-world tradition, amaro is often enjoyed as an after-dinner drink and at il Lusso, we love making it part of the dessert service. Ask your server about tonight’s selection, settle in, have one more pour, and let the evening take its time.

Because some of the best parts of a night out are the ones that give you a reason to stay just a little longer.

Make a night of it. Reserve your table at il Lusso and come linger with us.

10/05/2026

You don’t have to choose.

Start with pasta.
Order the steak.
Put both in the middle of the table.

Dinner at il Lusso was built for sharing.

10/02/2026

Some things are simply better together.

A great steak. Someone you want to share it with. And maybe another steak for good measure.

Come hungry. Stay awhile.

10/01/2026

Some things on the menu are meant to stay awhile.
Others are here for a moment.

Tonight, that meant hamachi crudo, corn chowder, and red snapper.

Tomorrow may be something entirely different.

Join us for date night — and next time, don’t wait too long to see what’s on the menu.

09/30/2026

Some dinners are about what you order, some are about who you order it with and some are about putting a prime steak in the middle of the table and letting everyone figure it out from there.

Our steaks are served à la carte, sliced upon request.

Bring someone hungry.

09/28/2026

An elegant plate, made for a lingering dinner.

Cappelletti agli Spinaci — spinach, buttermilk ricotta, honey fontina besciamella, jus di pollame, and exotic mushrooms.

Our pastas are meant to be shared, especially when dinner is an occasion to slow down and enjoy it together.

Join us downtown this week. Reserve your table online.