Julio's Food On The Move

06/14/2026

🇺🇸✨ Happy Flag Day 2026! ✨🇺🇸

Today we proudly celebrate the Stars and Stripes—a symbol of freedom, unity, courage, and hope. As we honor our flag, let's remember the values that bring us together and the sacrifices made to protect them.

May this special day inspire patriotism, gratitude, and pride in our nation’s rich history and bright future.

06/13/2026

❄️ Is your A/C struggling to keep up with the Florida heat?

At Advance A/C & Heating, we provide professional HVAC service, repairs, maintenance, and installations throughout Fort Walton Beach and the Emerald Coast. Whether your system needs a quick fix or a complete replacement, we’re here to help keep your home comfortable year-round.

📞 Give us a call today at 850-499-5832 to schedule service or get a free estimate!

06/11/2026

Meat, please! 🍗🥩🐟
We have more predators than ever, and currently going through our meat and fish donations very quickly! Please donate unseasoned and uncooked meat and fish to St. Francis Wildlife at our 5580 Salem Road Quincy Florida location. You are helping us feed two otters, seven foxes, one bobcat, twenty eight raccoons, two eagles, nine hawks, and thirteen owls!

06/11/2026

**PLEASE DO NOT CLEAN YOUR SCALLOPS WHERE FOLKS ARE IN THE WATER! GO SOMEWHERE AWAY FROM PEOPLE!! THIS IS DUE TO ATTRACTING SHARKS TO THE AREA WHERE PEOPLE ARE CLEANING**

Simply Steinhatchee - Scallop Season 2026 - Fenholloway through Suwannee River Zone (including Keaton Beach and the Steinhatchee area): June 15 through Labor Day.

This region includes all state waters East of Rock Island near the mouth of the Fenholloway River in Taylor County and North of Alligator Pass Daybeacon #4 near the mouth of the Suwannee River in Levy County. This area has a lowered bag limit June 15-30.

Daily Bag Limit for Fenholloway through Suwannee River Zone:

June 15-30:
Per person: 1 gallon whole bay scallops in shell or one cup shucked.
Per vessel: 5 gallons whole or two pints shucked.
July 1-Labor Day
Per person: 2 gallons of whole bay scallops in shell or 1 pint of bay scallop meat.
Per vessel: Maximum of 10 gallons of whole bay scallops in shell, or 1/2 gallon bay scallop meat (1/2 gallon = 4 pints).

06/11/2026