The Monroe TLH

10/10/2026

The sun is peeking through the clouds! ☀️🥂

We hope everyone made it through last night’s hurricane safely.

We’re back open this beautiful Saturday morning and ready for brunch!

Join us today or tomorrow (Sunday) for great food, good company, and some much-needed fresh air.

See you at brunch!

10/09/2026

We’re OPEN today, Friday, October 9.

We will honor all existing reservations. However, due to inclement weather, our kitchen will close early tonight at 9:30 PM.

We’ll be back to our regular hours tomorrow.

10/09/2026

Some dishes deserve the spotlight. Our Duck Confit Risotto is one of them.

Rich, comforting, and beautifully indulgent.

10/06/2026

“Best for inventive cocktails and dinner in a slick space, in or out.”

We’re honored to be featured in The Adventurist.

A special thank you to Eric Barton for visiting The Monroe and highlighting our food, cocktails, and atmosphere.

We appreciate the kind words and the recognition.

10/06/2026

10/05/2026

We’re growing our team at The Monroe.

We’re currently hiring experienced professionals for both our Kitchen and Bar / Craft Cocktail Program.

These are not entry-level positions. We’re looking for people who already understand the pace, discipline, attention to detail, and consistency required in a high-volume, quality-driven restaurant.

If you have strong prior restaurant experience, take pride in your craft, and want to work alongside a team serious about great food, great drinks, and genuine hospitality, we’d like to hear from

DM us for more information.

10/03/2026

After the rain comes the good part.

Dinner at The Monroe.

09/30/2026

The glass catches your eye. What’s inside keeps your attention.

Late nights at The Monroe are about the details—the pour, the presentation, the glassware, and a cocktail crafted to be remembered.

Your drink should be as interesting as your night. 🍸

09/28/2026

Mondays have their perks. 🦪🥂

Fresh oysters. $2 each.
Prefer them baked? $3 each.

And from 5–7 PM, settle into the bar or lounges for The Monroe Happy Hour.

Oysters, cocktails, and a seat at the bar.

Monday plans, handled.