Sage: A Restaurant

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Sage: A Restaurant Upscale casual neighborhood bar and grill serving refined new American fare with global influences in an elegant, understated room.
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Pardon the interruption! Yesterday, we made the call to close out of an abundance of caution, putting the safety of our ...
10/10/2026

Pardon the interruption! Yesterday, we made the call to close out of an abundance of caution, putting the safety of our staff and guests first. Today, we’re back and ready to welcome you for lunch and dinner. ❤️

Now that the storm has passed, it’s time to get back to the good stuff. Like a bowl of our Soupe à l’Oignon, with caramelized onions, Gruyère, and a ciabatta crouton.

The weather has had its say. Now it’s time for soup.

Join us at Sage today. We’ll save you a seat!

10/09/2026

UPDATE: For the safety of our guests and team, Sage is now closed due to Hurricane Isaias. ❤️

Our plans have changed as the weather develops, and we appreciate your understanding. Please stay safe, look out for one another, and keep warm out there.

We’ll look forward to welcoming you back as soon as it’s safe to reopen.

***

With Hurricane Isaias bringing rough weather our way, Sage plans to operate as usual. ❤️

If you need to get out of the storm and warm up, come on in for a bowl of our French onion soup, topped with melted Gruyère and a toasted ciabatta crouton.

Sometimes, a little comfort food is just what the weather calls for.

Reservations are still preferred, and we look forward to welcoming you.

Please stay safe and take care of one another.

10/07/2026

If you’re still deciding what’s for dinner, consider this your sign.

Bubbling hot, impossibly cheesy, and finished with a golden garlic breadcrumb crust. It’s the kind of thing you’ll be thinking about once you see it.

The weather may be unpredictable. Dinner plans don’t have to be.

Make your reservation and come get some while the craving is calling.

Some Sage classics don’t need an introduction.For October, we’re taking one of ours out of the bar.Our Burger Monday Bur...
10/05/2026

Some Sage classics don’t need an introduction.

For October, we’re taking one of ours out of the bar.

Our Burger Monday Burger of the Month is the classic Sage American Wagyu Bar Burger — caramelized onions, blue cheese, Dijonnaise, and our house Worcestershire sauce.

Usually, you’ll only find it in the bar. But every Monday in October, you can order it wherever you’d like to settle in — the dining room, the bar, or the patio while the weather starts to cool down.

It’s another way we’re celebrating 20 years at Sage: bringing back the classics that have kept people coming through our doors year after year.

Every Monday in October. Don’t wait for the last one.

Our anniversary pre fixe menu has only one weekend left.Three courses. $75.Tempura-fried oysters. Peach salad. Country h...
10/02/2026

Our anniversary pre fixe menu has only one weekend left.

Three courses. $75.

Tempura-fried oysters. Peach salad. Country ham-crusted mahi. Braised beef sugo with housemade pappardelle. Dark chocolate marquis. Guava cheesecake.
A little bit of where Sage has been, all on one menu.

Available through tomorrow, October 3.

Reserve your table online.

Some dishes have a way of taking you right back.Our guava cheesecake — passion fruit sauce, pepita brittle and whipped c...
10/01/2026

Some dishes have a way of taking you right back.

Our guava cheesecake — passion fruit sauce, pepita brittle and whipped cream — is one of the throwback dishes we brought back for Sage’s 20th anniversary.

And if you remember it, you know.

It’s only available as part of our three-course prix fixe, and there are just a couple of days left to have it again.

October 3 is the last call. If you’ve been meaning to come back for one of these, this is your sign.

TEMPURA-FRIED OYSTERSIf you know Sage, you probably know these.Our tempura-fried oysters have been a favorite on the men...
09/30/2026

TEMPURA-FRIED OYSTERS

If you know Sage, you probably know these.

Our tempura-fried oysters have been a favorite on the menu for quite some time, so naturally, they had to make the cut for our 20th anniversary prix fixe.

Crispy oysters, kimchi, sriracha aioli and soy-chili mignonette, one more reason to come in and celebrate with us before this anniversary menu is gone.

The prix fixe ends October 3.

If you haven’t tried it yet, now’s the time. We’d love to see you at the table.

Dinner only. Reserve on Resy.

Our Burger of the Month was so popular, we kept it around for two months. But tonight, it’s officially time to say goodb...
09/28/2026

Our Burger of the Month was so popular, we kept it around for two months. But tonight, it’s officially time to say goodbye.

Peach chutney. Arugula. Manchego. Romesco mayo. All piled onto the Burger Monday burger you kept coming back for.

Today is your last chance to get it. Once it’s gone, it’s gone.

See you tonight for one last bite.

Some things are worth bringing back.As our 20th anniversary celebration continues, we’re taking a look back at some of t...
09/21/2026

Some things are worth bringing back.

As our 20th anniversary celebration continues, we’re taking a look back at some of the dishes that helped make Sage what it is today—and bringing a few back that haven’t graced the menu in years.

For a limited time, join us for our Three-Course Anniversary Prix Fixe, $75, available September 21–October 3, dinner only.

Some favorites. Some old friends. Some dishes you may have never had the chance to try.

But only for two weeks.

September 21–October 3. Dinner only. $75 per person.

Twenty years of Sage. A few tastes of the past. Don’t miss this one. Reserve online.

Address

3534 Maclay Boulevard
Tallahassee, FL
32312

Opening Hours

Monday 5pm - 8:30pm
Tuesday 11am - 1:30pm
5pm - 8:30pm
Wednesday 11am - 1:30pm
5pm - 8:30pm
Thursday 11am - 1:30pm
5pm - 8:30pm
Friday 11am - 1:30pm
5pm - 9pm
Saturday 11am - 2pm
5pm - 9pm

Telephone

+18502709396

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