08/27/2026
š A Huntsman Classic, reimagined with the season.
Grilled Octopus has long been a staple of our menus, but its preparation is never meant to stand still. Each season gives us an opportunity to revisit the dishābuilding new flavors, textures, and influences around something we love cooking.
At Huntsman 30A, our current preparation pairs fire-grilled octopus with rich makhani sauce, cumin & cardamom potato salad, and a bright citrus herb salad dressed with honey thyme vinaigrette. Crispy pappadum brings the final bit of crunch to the plate.
Smoky and charred. Warmly spiced. Rich, bright, and balanced.
A familiar Huntsman dish, seen through a different lens. šš„
EmeraldCoastEats ChefDriven SeasonalCooking Makhani FloridaFoodie