01/23/2023
Roast
1 season pack of McCormick pot roast.
Garlic salt
Onion salt
Black pepper
Half soy sauce/ balsamic vinaigrette dressing equal parts
4-5 cups of water
Cook on high 4 hours or depending on size of roast of choice mine was a 5lb pork roast. I cut it into big pieces so it would all fit
Add rough cut onion (OPTIONAL)
Potatoes
Cut 5-6 in 1/4 inch cubes
Salt water or use chicken broth
Boil 15 min until tender
Drain add butter and garlic salt to taste
Black eyed peas
1 onion
Black pepper
olive oil
Smoked ham or ham hocks (for flavor)
Bring to boil 10 min
Let simmer 2-3 hours until tender
And for the cornbread I just went off a recipe off the back of the bag and cooked in my muffin pan.