Ceremony: Bench & Larder

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Ceremony: Bench & Larder Hand rolled bagels, specialty coffee and delicious food highlighting local and seasonal ingredients.

Make sure to check out our Instagram for the latest updates!

Holiday Pie Pre-orders are open for your Thanksgiving table on our website! What's on the menu:Classic pumpkin - silky s...
10/15/2026

Holiday Pie Pre-orders are open for your Thanksgiving table on our website!

What's on the menu:

Classic pumpkin - silky spiced custard made with Fort Vannoy Farms banana pumpkin in our buttery rye crust.

Caramel apple oat - 2.5 lbs of local apples laced with spiced caramel piled high inside rye crust & topped with oat crumble.

Sweet potato pie - spiced sweet potato & ginger baked inside a pecan-crumb crust & finished with marshmallow meringue (GF).

Optional addition: Mascarpone whip cream - a full quart of lightly sweetened whip made with house Mascarpone.

Pre-orders will close Nov 22. Pick-up at Ceremony will be available Wednesday, November 25 starting at 8am.

We 💓 bagel pre-orders.Bagel pre-orders can be made through our website 48 hours ahead of pick up. These dozens were for ...
10/04/2026

We 💓 bagel pre-orders.

Bagel pre-orders can be made through our website 48 hours ahead of pick up. These dozens were for an easy post-wedding morning get together.

09/22/2026

New produce from Side Yard Farm & Kitchen- Rogue Valley !

We've got some beautiful, colorful shoulder season veggies: kohlrabi, shiso, collard greens, bush beans, edible flowers, lovage, sage, tarragon, delicata squash, & spaghetti squash 🫜🫛🌱🌼

09/21/2026

Farm to table and back to farm

Featuring: Susie & Ricky Henderson

Tis the season for the jalapeno cheddar special bagel 🌶️
09/14/2026

Tis the season for the jalapeno cheddar special bagel 🌶️

Shana tova!Sour pickles & chicken liver pate have hit the grab n go just in time for Rosh Hashanah. Challah rounds will ...
09/11/2026

Shana tova!

Sour pickles & chicken liver pate have hit the grab n go just in time for Rosh Hashanah. Challah rounds will be out soon!

We had such a lovely time serving up fancy bagels at the Rogue Flavor Showcase today! The off-menu bites were a hit - ma...
09/06/2026

We had such a lovely time serving up fancy bagels at the Rogue Flavor Showcase today!

The off-menu bites were a hit - maybe the babushka bagel and/or the miso schmear might make an appearance as specials sometimes this week??

Rogue Flavor Guide Travel Southern Oregon

We've got a yummy farmy menu special happening this weekend!Introducing the caponata bagel - an open-faced bagel of choi...
08/28/2026

We've got a yummy farmy menu special happening this weekend!

Introducing the caponata bagel - an open-faced bagel of choice topped with plain schmear, caponata, & basil

Caponata is ratatouille's brinier Sicilian cousin - ours is made with beautiful late season veg all from Side Yard Farm & Kitchen- Rogue Valley (eggplant, Italian sweet peppers, tomato, herbs & aromatics with the addition of capers & green olive)

We only made one batch, so be sure not to miss it!

08/27/2026

We are in collective mourning over the passing of our lord & savior, Dolly Parton.

It also happens to be baker Riley's rugelech baking day.

Address

210 N Pacific Unit A
Talent, OR
97540

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 7am - 3pm
Sunday 7am - 3pm

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