Gold Star Vegan

Gold Star Vegan Elevated Vegan comfort food and fantastic exclusive Vegan Catering…all the time!

11/17/2024

I just want to say that I am so grateful and blessed that so many people came to try the Thanksgiving bites and Burgers I had to offer. Getting to meet so many new faces, and so many familiar ones. I get to do what I love, I feel so lucky. I’ll be dropping the Thanksgiving menu/pricing hopefully today or tomorrow!

A huge thank you to Patrick and Estela of Hello Vegan for making the jaunt to the shop with ALLLLLLLL the samples and goodness. You are complete badasses for doing what you’re doing what you do! We all love you, and I’m so thankful for you! ♥️♥️

11/15/2024

Flash pop up w/ Hello Vegan this Sat 11/16/24, from 3-7 at the shop. Come hungry because they will be sampling their Artisan Cheezes, and will have plenty of treats available for purchase!

I will have Thanksgiving bites to share! Will begin to accept pre-orders until 11/25!

Menu items for purchase:
-Bakon Cheeseburger w/ BBQ Jus $16
-Thanksgiving Burger- whaat? Yes.
House baked Sweet Yeast Roll w/ 2 Gardien Chick’n tenders, Apple Bakon Sage Stuffing, Mash, Gravy, Cran-Orange Sauce (on the side) $17
-Pumpkin Cream Cheese Frosting pinwheel Cake $5
-Fall Harvest Charcuterie Box! Artisan Vegan Cheezes, (honee Chèvre w/ Cran-Orange sauce, Smoky Cheddar, Krimson King) Salami and Sopressata, Olives, Apricots, Grapes, Golden Berries, Crackers, Pretzels, Oreo Cream Cheeze Truffles (for 2) $30

I have limited seating, complimentary beverages, plenty of smiles and hugs.
I’m looking forward to seeing you and NOT talking Turkey. Thank you for all the love and support!

Street Parking, and parking in Garfield Business Lot across the street.
417 Garfield Street So
Tacoma
3-7 this Saturday!

Come grab a bite tomorrow evening at Sprinker Recreation Center! I’ll be demo’ing this delicious Autumn Salad with the B...
10/16/2024

Come grab a bite tomorrow evening at Sprinker Recreation Center! I’ll be demo’ing this delicious Autumn Salad with the Blue Zones Project Parkland-Spanaway (Sprinker) Wednesday night! Tomorrow! Free! Like…what the heck is ever free anymore! See you then!

Learn how to prepare a flavorful and nutritious Autumn Salad, enjoy a tasting session, and take home the recipe.

https://www.eventbrite.com/e/1045101355287?aff=oddtdtcreatorWe will be offering a cozy class where you’ll be designing a...
10/14/2024

https://www.eventbrite.com/e/1045101355287?aff=oddtdtcreator

We will be offering a cozy class where you’ll be designing a delicious personal size Charcuterie Board for $50.

The Board we will be assembling in the class is for one serving. Additional servings will be available at the event… so you can build a bigger board if you want.

Click on the above link to reserve your spot.👆👆👆

The space is limited. This will be a private event not open to the public or walk-ins.

We will be highlighting Rebel Cheese products which contain NUTS. Other items may contain Soy, Seeds or Gluten. You'll get a Bamboo Board to build your Charcuterie. We will have Water, Peach Iced Tea, and Wine (1 glass gratis, maybe 2 if you're sweet!)

Board to include the following:
Smoky Cheddar
Brie with Raspberry Compote
Pepperjack
Renegade Spicy Chorizo
Renegade Smoky Soppressata
Grapes
Apricots
Blackberries
Olives
Pretzels
Crackers
Oreo Cream Cheese Truffles
Floral Spray for decorating

The Cheeses and Specialty Meats featured during the event will also be on sale. You will also get 3 samples of delicious menu items featuring Hello Vegan Products!

This is gonna be a fun one, so grab your seat NOW!! 💜

Join us for a fun and spooky vegan charcuterie class where you'll learn how to create delicious plant-based platters!

10/03/2024

Stop by if you can! Love to see your faces!

10/03/2024

Here it is yo! Friday 10/4/24 5-8pm
417 Garfield Street South

We will be having Patrick and Estela from “Hello Vegan” handing out samples and selling all of their amazing products! I’m super excited to see what they have for us!

Okay! *This is actually is your menu! 🤣 Burgers served smashed style

Yo Egg Burger- Grilled Brioche, Stone Ground Mustard, fried Onion Strings, Lettuce, Bakon, Yo Egg, Chao, Avo spread, Impossible $17

Greek Burger- Grilled Brioche, Kalamata spread, Tzatziki, Lettuce, Medi Marinated Tomato, Red Onion, Feta, Impossible $17

Fair Burger- last week! Grilled BUTTERY Brioche, grilled Onions, Chao Cheddar, Impossible $14 have it Chef style, add Bakon+$3

Greek Gyro-Za’atar Oyster Mushrooms, gently grilled Onion, Lettuce, Marinated Medi Tomato Salad with Red Onion and Feta on a grilled Garlic Salt Pita rolled up with Tzatziki! $17

Each meal comes with your choice of -Crispy roasted Garlic Creamer Potatoes or
-Mediterranean Salad w/ Lemon Vinaigrette

Spiced Pumpkin Cake w/ Cream Cheese Frosting $8

See you Fri-yay! ❤️~rose

10/02/2024

Yo!! I’m open for dinner on Friday 10/4/24! That’s a little hint… what will the burger menu be?

Official menu to drop later today, plus we will have Hello Vegan in the house to sample their amazing products too! So excited! Hope to see you Friday Eve! 5-8!

09/25/2024

Please come check it out!
Friday 09/27 5-8pm
Menu:
-Bakon Cheezeburger w/ grilled Mushroom and Onions, Roasted GarlicAioli, BBQ dipping Jus w/ Brown Sugar Baked Beans $17
-Spicy roasted Hatch Chile Cheddar burger, grilled Onions, Jalapeño Avo Aioli on Brioche, w/ Brown Sugar Baked Beans $16
-Fair Burger, grilled Onions, 2 pieces of Violife Cheddar, Buttery Bun w/ Brown Sugar Baked Beans $15
- Bizkits and Gray gray! Delicious Sausage, Onion and Hash Brown Gravy (w/ a little heat) over 2 fluffy Bizkits w/Agave Drizzle option $15
-pint of Sausage Gravy $10 (it’s GF!)
-Garden Salad w/ Ranch $5
-Pumpkin Spice Cakes w/ Cream Cheeze Frosting $8
-Chocolate Mousse w/ Salted Caramel Date topping $8

Burgers will be “smash burger” style…and messy. 🤣 Water and complimentary herbal Peach Tea will be available. Debit, Credit, Venmo accepted. See you soon!
417 Garfield St So
Tacoma

09/21/2024

I’d love to cook some food for you next week! Friday 09/27 from 5-8pm. What sounds good? Burger dips, Breakfast items? Italiano? Greek Oyster Mushroom Gyros? BBQ? DESSERT FIRST? Weekend snackies? Chili, Lasagna? 🔥🤤🍁

Please share your input for the menu considerations! I’ll post offerings by Tuesday afternoon.

Will be serving Burgers on Saturday, 9/14/24 at the shop! 417 Garfield Street So, Tacoma. 6-8 pmTo go food, featuring Re...
09/12/2024

Will be serving Burgers on Saturday, 9/14/24 at the shop! 417 Garfield Street So, Tacoma. 6-8 pm
To go food, featuring Rebel Cheeses (contains Cashews, but the cheese itself is GF) from my friends at Hello Vegan! They will have their delicious Artisan Cheeses available for purchase! Come say hi and show some love!

*Fair Burger- Grilled, Buttered Brioche, Caramelized Onions, melty Cheddar Cheeze, melted Miyokos brushed over the top $14
*Bakon Brie Burger- Grilled, Buttered Brioche, Garlic Aioli, Caramelized Onion, Thrilling Bakon, Rebel Cashew Brie, Impossible Patty, melted Miyokos brushed over top, served with a smoky BBQ Jus for dipping! $16
-Sundried Tomato Fromage Pasta with Atrichokes, Mushrooms, Spinach, Rebel Sundried Tomato Cheeze, Pasta Bowties $10/ 16 oz
-Chocolate Mousse Pie $8

We still have some room for Charcuterie class from 4-6! If you attend class you’ll get a 25% discount on your food purchase!

Gold Star Vegan and Hello Vegan are so excited to be teaming up to offer a special Charcuterie experience! September 14t...
09/08/2024

Gold Star Vegan and Hello Vegan are so excited to be teaming up to offer a special Charcuterie experience! September 14th, 4pm-5:30pm at Gold Star Vegan (417 Garfield Street So Tacoma)

https://www.eventbrite.com/e/vegan-charcuterie-class-tickets-1011424326387?aff=oddtdtcreator

We will be offering a cozy class for up to 12 people. You’ll be designing a delicious personal size charcuterie board for $50.

The charcuterie board that we will be assembling in the class is for one serving. Additional servings is $20 each… so you can build a bigger board if you want. I’ll be contacting you after you make your reservation to ask if you want an addition.

Click on the above link to reserve your spot.👆👆👆

The space is limited. This will be a private event not open to the public or walk-ins.

We will be highlighting Rebel Cheese products which contain NUTS. Other items may contain Soy, Seeds or Gluten. You'll get a Bamboo Board to build your Charcuterie. We will have Water, Peach Tea, LaCroix and Wine (1 glass gratis, maybe 2 if you're nice)

Board to include the following:
Smoky Cheddar
Brie w/ Apricot Peach compote
Pepperjack
Renegade Sweet Toscana
Renegade Smoky Soppressata
Grapes
Apricots
Strawberries
Olives
Pretzels
Crackers
Sweet and sea salty date truffles
Floral Spray for decorating

Beginning at 5:30, we will wrap up your creations and let you have the opportunity to order a specialty Impossible Bakon Brie Burger featuring Thrilling Bacon and Rebel Brie with a smoky BBQ Jus dipping sauce, Sun dried Tomato Fromage Pasta, Chocolate Mousse Pie with Raspberries, or grab a Fair Burger!

The cheeses and specialty meats featured during the event will also be on sale.

This is gonna be a fun one, so grab your seat NOW!! 💜

Gold Star Vegan: Street Parking or Gravel Parking Lot across the street

Come join us for a fun hands-on Vegan Charcuterie Class where you'll learn how to create delicious plant-based meat and cheese boards!

01/12/2024

Hi friends, I had a little emergency and need to be closed tomorrow. Got a few nifty stitches. I will be back at it next week once the swelling goes down a bit. Ps, not on my hands, so I’ll be okay! Much love, and thanks for your understanding.

Address

417 Garfield Street S
Tacoma, WA
98444

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