El Gaucho Tacoma

06/19/2026

Friday calls for a martini. 🍸✨

Whether you like it dirty, classic, or with a twist, there's no better way to kick off the weekend than at El Gaucho Tacoma.

Join us tonight for handcrafted cocktails, exceptional dining, and a night worth lingering over.

06/18/2026

🎉 We have a lot to celebrate this month at El Gaucho Tacoma. 🎂🥂

Join us in wishing Mick, Shelly, Cameron, Rosendo, Merica, Janae, and Leybin a very Happy Birthday!

Thank you for everything you bring to our team and our guests each day. We hope your birthdays are filled with joy, laughter, and plenty of reasons to celebrate. ✨

Help us make their day extra special by leaving your birthday wishes in the comments. 🎉

06/18/2026

🎉 Join us in congratulating Isaac on 3 years with El Gaucho Tacoma.

Thank you, Isaac, for everything you do. We are grateful to have you as part of the Gaucho family and look forward to celebrating many more milestones together. ✨

Help us congratulate Isaac in the comments.

06/16/2026

🥩✨ Now is the time to reserve your table for Father's Day.

Join us at El Gaucho and treat Dad to the steak he's been craving, handcrafted cocktails, legendary service, and an evening worth celebrating.

From the first pour to the last bite, we'll take care of every detail so you can focus on what matters most, making memories together.

Reservations are filling quickly. Reserve your table today and celebrate Father's Day the El Gaucho way. https://bit.ly/3xf6Vz1

06/16/2026

🎉 We’re honored to share that El Gaucho Tacoma has been nominated in Best of Pierce County by The News Tribune readers.

We would be grateful for your vote in the following categories:

🏆 Best All-Around Restaurant
🏆 Best Catering
🏆 Best Fine Dining Restaurant

Voting is open now through July 6th, and you can vote once per day. https://bit.ly/4euweyF

Thank you for your continued support, for celebrating with us, and for making El Gaucho Tacoma part of your most memorable moments. ❤️

Cast your vote, then comment DONE below so we can thank you personally.

06/14/2026

Help us congratulate Chef Jesus Boites on an incredible 25 years with El Gaucho! 🎉🥂

Since joining the team in 2001, Chef Jesus has become a dedicated leader, mentor, and champion of the standards that define the El Gaucho experience. His passion for quality, consistency, and excellence is unmatched. In fact, after cooking the perfect porterhouse for founder Paul Mackay and former Corporate Executive Chef Ken Sharp, they knew they had found the right leader for El Gaucho Tacoma.

Chef Jesus proudly says he "bleeds Gaucho," and anyone who has worked alongside him knows just how true that is. Beyond the kitchen, he is a devoted father, proud of his three children, including sons Pepe and Alejandro, who now work beside him at El Gaucho.

To celebrate this remarkable milestone, Chad and Cooper surprised Chef Jesus with a custom jacket created by designer Luly Yang, a fitting tribute to a chef whose impact on our team has been nothing short of extraordinary.

Thank you, Chef Jesus, for 25 years of leadership, passion, and unwavering commitment to excellence. Here's to the next chapter. ❤️

06/13/2026

🍷 We invite you to sip, savor, and learn with Bryant Mason, El Gaucho Tacoma's Sommelier and Wine Captain.

Our Wednesday Wine Class Series continues with explorations of the Loire Valley, Oregon Pinot Noir, Austria, and Napa Cabernet. Each class includes a curated wine flight, small bites, and plenty of wine knowledge along the way. The next class is Wednesday, July 1st.

📍 6:00–7:00pm | $50 per person + service charge & tax

Reserve your seat and discover your next favorite wine. 🥂 https://bit.ly/3U1LE3a

06/12/2026

At El Gaucho Tacoma, a few dishes earn “signature” status for good reason. ✨

From the bold heat of our Tenderloin Diablo* with sautéed filet mignon tips and Cajun cream sauce, to the indulgent Steak El Gaucho* featuring an 8 oz custom aged filet, Maine lobster medallion, asparagus, and béarnaise, these are the dishes guests return for again and again. 🥩🦞

And of course, no experience is complete without our guest favorite Florida Key Lime Pie, finished with sweet whipped cream and a graham cracker crust. 🍰

Come see why these signatures never go out of style.

06/11/2026

⏳ Only a few seats left for our Tequila Ocho Spirits Dinner at El Gaucho Tacoma

Thursday, June 18th | 6pm
$295 per person, plus tax and service charge

This is your final chance to experience an unforgettable evening featuring Tequila Ocho, a spirit that celebrates terroir in its purest form. Single estate agave, single harvest, single expression of place. 🌿🥃

Guided by special guest Todd Richman, each course is thoughtfully paired to showcase the depth and artistry of agave, from bright Plata expressions to rich Añejo finishes.

✨ Exceptional cuisine. Rare tequila. One extraordinary night.

Reserve your seats today.

EL GAUCHO TACOMA Thursday, June 18th | 6pm $295 per person, plus tax and service charge RESERVATIONS Join us to enjoy Tequila Ocho, a tequila that approaches the spirit much like fine wine approaches grapes - by celebrating terroir. Created by master distiller Carlos Camarena and tequila pioneer Tom...

06/11/2026

Meet the El Gaucho Burger*, a guest favorite made with 1/2 lb Akaushi cattle wagyu from Davis Family Cattle Company, Niman Ranch all natural bacon, NY sharp cheddar, chipotle aioli, lettuce, tomato, and onion.

Perfectly crafted, unmistakably Gaucho, and best enjoyed with your favorite cocktail in hand. 🥂