Free-Range Kitchen

Free-Range Kitchen Free-Range Kitchen was a worker owned cooperative producing gmo-free whole prepared foods for the hungry people of Tacoma, WA, sadly it closed in 2014.

Our co-op kitchen is made up of an ever expanding group of talented hardworking folks and local orgs working cooperatively and for mutual benefit to share and manage a commercial kitchen, event space, food hub, and community garden. Our menu is always evolving and changes weekly depending on what's available or in season. We keep our dollars circulating in our local economy and are grateful to be

forming this network centered around whole food. Our co-op is worker-owned meaning we share equal voice, ownership, and advancement opportunities with other co-op members. Our sourcing goals are simple: pesticide-free, local, organic, gmo-free, and whole foods first. Thank you for supporting awesome local food, jobs, and people!

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Tacoma, WA
98406

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