06/05/2026
Puff, dip, repeat โ weekend specials are here ๐๐คค
๐๐ซ๐๐ ๐๐๐ง๐ ๐จ๐จ๐ง ๐๐ฎ๐๐๐ฌ
Phyllo pastry cups filled with creamy real crab rangoon dip, finished with sweet chili drizzle and scallions.
๐๐ซ๐ฎ๐๐๐ฅ๐ ๐๐ง๐ข๐จ๐ง ๐
๐จ๐ง๐๐ฎ๐
Oven-baked French onion-style fondue finished with truffle oil and served with crispy kettle chips for dipping.
Not pictured, but also joining the weekend lineup:
๐๐ก๐ซ๐ข๐ฆ๐ฉ ๐๐๐๐ฌ๐๐ซ ๐๐๐ฅ๐๐
Chopped romaine, cherry tomatoes, red onion, house croutons, and sauteed jumbo shrimp tossed in house Caesar dressing, finished with fresh Locatelli cheese.
๐๐ฅ๐๐ฌ๐ฌ๐ข๐, ๐๐ฎ๐ญ ๐๐ข๐ซ๐ญ๐ฒ ๐๐๐ซ๐ญ๐ข๐ง๐ข
Old Home Distillers' Gin, Method Spirits Dry Vermouth, olive brine, Fee Brothers orange bitters, pimento olives
Here for the weekend, while they last ๐ป