Myles and Jun Yakitori

06/17/2026

🥩🎁 Dad Doesn't Need Another Tie. 🎁🥩

This Father's Day, give him an experience he'll remember.

We're bringing back our Japanese A5 Wagyu Entrée, featuring the highest grade of beef produced in Japan and one of the most sought-after dining experiences in the world. With extraordinary marbling, a melt-in-your-mouth texture, and unmatched flavor, this special entrée is prepared using the traditional Japanese technique—grilled over open-flame Binchotan charcoal, prized for its intense, clean heat that enhances the natural flavor of the beef without overpowering it.

The last time we had A5 Wagyu shipped directly from Japan, it sold out in just 48 hours. With limited quantities available, we expect it to sell out again.

👨‍👧‍👦 We're OPEN on Father's Day
🕛 Sunday | 12 PM – 6 PM

Whether you're celebrating Dad, Grandpa, or the father figure in your life, our Japanese A5 Wagyu Entrée is the perfect way to show your appreciation for everything they've done.

⚠️ Limited quantities available.
📅 Reservations highly recommended.
🍜 The Lowcountry's Pioneer in Ramen & Yakitori Since 2013
❤️ Time is Love

Reserve your table today before this Father's Day special sells out.

Book at Mylesandjunyakitori.com

06/15/2026

🍜🔥 It's Back for Father's Day Weekend! 🔥🍜

By popular demand, our Australian Wagyu Brisket Ramen is returning for a limited time!

Sourcing this specialty Australian Wagyu brisket is never easy, but we just received confirmation that our shipment is on the way and it will be available starting June 19th. Last month, this special sold out on its very first day, so if you've been waiting for its return, we strongly recommend booking your reservation early.

Featuring tender, slow-braised Australian Wagyu brisket and our signature ramen broth that takes days to prepare, this is one of our most requested seasonal bowls. Rich, comforting, and packed with deep umami flavor from the first sip to the last.

👨‍👧‍👦 We're OPEN on Father's Day!
Whether you're celebrating Dad this weekend or planning ahead for next week, there's no better time to enjoy one of our most anticipated ramen specials.

⏳ Available while supplies last.
📍 Myles & Jun Yakitori
🍜 The Lowcountry's Pioneer in Ramen & Yakitori Since 2013
❤️ Time is Love

Reserve your table today before this special sells out again at

www.Mylesandjunyakitori.com

06/12/2026

🔥 Tonight & Tomorrow Only

Chef Jun's legendary Shogayaki Ribs are back.

Slow-cooked, incredibly tender, layered with rich flavor, and kissed with a hint of smoke—this is a dish guests wait for.

What makes them special? Chef Jun learned early from his mother that the secret ingredient is love. With humble ingredients and careful attention, she created flavors that left a lasting impression.

That lesson still guides every dish today.

❤️ Time is Love.
And these ribs are worth every minute.

Limited availability tonight and tomorrow.

Walk in or reserve your table now before they're gone.

06/12/2026

06/10/2026

🍜 Charleston & Summerville, this one's for our biggest fans.

Join our Loyalty Program Here!

Many of you have been asking when our Wagyu Ramen will return.

We're working on securing another release, and when it arrives, our Loyalty & SMS Club members will be the FIRST to know.

As we get closer to launching our new home, we'll also be sharing exclusive updates, special announcements, VIP invitations, and early access opportunities with our subscribers.

✅ First access to Wagyu Ramen releases
✅ Updates on our new location launch
✅ Exclusive offers and rewards
✅ Birthday perks
✅ VIP event invitations

What started with three tables and paper plates has grown into something we could have only dreamed of. Thank you, Charleston, Summerville, and the Lowcountry, for being part of this journey.

Join our Loyalty & SMS Club today and be part of the next chapter.

❤️ Time is Love.

06/09/2026

Join us for Happy Hour! Alcohol free Sangria is available.

mylesandjunyakitori.com

06/06/2026

🎉 Celebrating back-to-back wins as Charleston's Best Asian Restaurant! 🎊

Join us on June 5-6 for a special treat—enjoy FREE warm sake or gyoza with your meal. 🍶🥟

Show this post to your server to redeem.

Reserve your table now at mylesandjunyakitori.com and let’s celebrate together! 🥳

05/26/2026

🍢 Introducing Happy Hour at Myles & Jun

Monday – Thursday | 4:00 PM – 5:30 PM

✨ 10% off select yakitori & appetizers
🍷 50% off wine by the glass
🍶 50% off warm sake
🍶 50% off select bottled sake
🍓 50% off sake sangria (by the glass)

Good food. Great drinks. Better company.

Start your week with us.

Time is Love.

05/25/2026

🇺🇸 This Memorial Day, we honor our veterans and active military!

Join us for a special treat: one FREE Gyoza per table for every veteran or military family.

Thank you for your service! 🥟❤️

05/15/2026

Breaking news… the SECRET is out. ❤️

For the second year in a row, we’ve been selected as Charleston’s Best Asian Restaurant.

Back in 2013, we took a risk and introduced something Charleston had never really seen before Yakitori, Ramen, and Curry Udon all under one roof. We were one of the first restaurants in the area dedicated to bringing Yakitori and Ramen culture to our community, at a time when this style of Japanese comfort food was still unfamiliar to many people.

There were no roadmaps for what we were building. No trends to follow. Just our family, our recipes, and a belief that if we served food with enough love and care, people would feel it.

Over the years, you’ve shown us that you love what we created just as much as we love serving you.

From our small family-owned and operated restaurant, thank you for choosing us every time you dine with us. Thank you for supporting our dreams, our team, and the long hours behind every bowl, every skewer, and every plate we serve. And thank you for validating those daily efforts with honors like this.

To our Yakitori Family — we love you more than words can express.

Time is Love.
– Mamu ❤️