THE ICEHOUSE

THE ICEHOUSE Summerville's premier restaurant in historic downtown. Our chef prepares fresh local features daily! Casual Fine Dining in Historic Downtown Summerville!
(2037)

Mid-week slump? Not at this table. Let's get you something completely refreshing to restart your week. Come visit us ton...
06/24/2026

Mid-week slump? Not at this table. Let's get you something completely refreshing to restart your week. Come visit us tonight at the Icehouse- we can't wait to see you all!
Dinner features begin at 5pm.

APPETIZERS

GRILLED PEACH AND FRESH BERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

LOBSTER TOSTADA 21
avocado-mango-cucumbers-tomatoes-jalapeños-shallots-cilantro-EVOO-lime juice-cojito-crispy flour tortilla-chipotle aioli

CREAMY COLD CRAB AND ARTICHOKE DIP 16
toast points-cucumber slices

WAGYU TACOS 16
thinly shaved marinated wagyu beef-cojito-chipotle lime aioli-avocado-pickled onions-cilantro lime slaw-flour tortillas

GINGER PICKLED SHRIMP 16
over chilled rice noodle salad-Asian vinaigrette-carrots-herbs-scallions-red and yellow peppers-broccoli-peas-sesame peanut crunch-sriracha aioli-crispy rice paper

ENTREES
FISH OF THE DAY– SWORDFISH 31
FRIED GRILLED OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
basil pesto
dill corn sauce

GRILLED RARE TUNA STEAK 27
over fresh tomato puttanesca relish-romano-roasted potatoes-vegetable of the day

CORN FRIED CATFISH 26
cajun dill tarter sauce-roasted potatoes-vegetable of the day

CRISPY PORK RIBS AND CHICKEN WINGS 28
tossed in a spicy peach bbq sauce-mashed sweet potatoes-coleslaw

SLOW BRAISED SHORT RIB OSSO BUCO 25
mushroom red wine demi-mashed potatoes-vegetable of the day

BOLOGNESE 28
ground beef-Italian sausage-pancetta-tomato sauce with carrots, onions, and celery-whipped ricotta-parmesan-bucatini pasta-vegetable of the day

STEAK AU POIVRE 42
grilled 8oz filet mignon-green peppercorn brandy sauce-mashed potatoes-vegetable of the day

DESSERT
SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of raspberry, peach, or mango-served with whipped cream and fresh berries

STRAWBERRY LEMON PUDDING CAKE 10
strawberry lemon pudding-strawberry sauce-whipped cream

FEATURE MOCKTAIL
WATERMELON BASIL REFRESHER 6
fresh watermelon juice-basil simple syrup-lemon lime soda

06/24/2026

The only bad thing about Wednesday is that it isn't Friday. Fix it with a great lunch at The Icehouse! Let's get through the rest of the week together.
Chef Balga's lunch features available from 11am-2pm. Retro tray available until 3pm.

WEDNESDAY RETRO TRAY: FRIED PORK CHOPS

GRILLED PEACH AND BERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

BAKED TOMATOES STUFFED WITH ITALIAN SAUSAGE & 3 CHEESES 16
over linguine tossed with spinach-artichokes-roasted peppers-garlic cream sauce-romano

BBQ SMOKED PULLED PORK SANDWICH 16
bbq sauce-spicy pickles-onion rings-cheddar-coleslaw-potato bun-house chips

PORK TIPS 16
simmered in caramelized onion demi-mashed potatoes-vegetable of the day

“CHICKEN N’ DUMPLINGS” 16
shredded chicken with summer vegetables simmered in a roasted chicken demi-crispy potato croquettes

CUBAN 16
mojo slow braised pork butt-smoked ham-swiss-pickles-horseradish dijonnaise-ciabatta-house chips

VEGETARIAN ZUCCHINI NOODLES 15
tossed with asparagus-peas-tomatoes-mushrooms-artichokes- roasted peppers-shallots-garlic-garlic cream sauce-romano
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

FRIED REDFISH 16
cajun tartar sauce-creamy cheddar grits-coleslaw

BAKED WAGYU PHILLY CHEESESTEAK MUSHROOMS 16
garlic aioli-petite garden salad with your choice of dressing

GRILLED MAHI MAHI 16
corn dill sauce-roasted potatoes-vegetable of the day

CRISPY BREADED PORK TENDERLOIN CUTLET 16
blackberry honey mustard-mashed potatoes-vegetable of the day

FEATURE MOCKTAIL
WATERMELON BASIL REFRESHER 6
fresh watermelon juice-basil simple syrup-lemon lime soda

Leftovers officially gone from celebrating Dad this weekend? We have you covered- Let us cook your Tuesday dinner instea...
06/23/2026

Leftovers officially gone from celebrating Dad this weekend? We have you covered- Let us cook your Tuesday dinner instead. 🍽️ Chef Balga's features starting at 5pm are sure to please everyone! See you all soon!

APPETIZERS

GRILLED PEACH AND FRESH BERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

LOBSTER TOSTADO 21
avocado-mango-cucumbers-tomatoes-jalapeños-shallots-cilantro-EVOO-lime juice-cojito-crispy flour tortilla-chipotle aioli

CREAMY COLD CRAB AND ARTICHOKE DIP 16
toast points-cucumber slices

WAGYU TACOS 16
thinly shaved marinated wagyu beef-cojito-chipotle lime aioli-avocado-pickled onions-cilantro lime slaw-flour tortillas

GINGER PICKLED SHRIMP 16
over chilled rice noodle salad-Asian vinaigrette-carrots-herbs-scallions-red and yellow peppers-broccoli-peas-sesame peanut crunch-sriracha aioli-crispy rice paper

ENTREES
FISH OF THE DAY– SWORDFISH 31
FRIED GRILLED OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
basil pesto
dill corn sauce

GRILLED RARE TUNA STEAK 27
over fresh tomato puttanesca with bucatini pasta-romano-calabrian chili basil pesto

CORN FRIED CATFISH 26
cajun dill tarter sauce-roasted potatoes-vegetable of the day

CRISPY PORK RIBS AND CHICKEN WINGS 28
tossed in a spicy peach bbq sauce-mashed sweet potatoes-collards

SLOW BRAISED SHORT RIB OSSO BUCO 25
mushroom red wine demi-mashed potatoes-vegetable of the day

BOLOGNESE 28
ground beef-Italian sausage-pancetta-tomato sauce with carrots, onions, and celery-whipped ricotta-parmesan-bucatini pasta-vegetable of the day

STEAK AU POIVRE 42
grilled 8oz filet mignon-green peppercorn brandy sauce-mashed potatoes-vegetable of the day

DESSERT
SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of raspberry, peach, or mango-served with whipped cream and fresh berries

STRAWBERRY LEMON PUDDING CAKE 10
strawberry lemon pudding-strawberry sauce-whipped cream

FEATURE MOCKTAIL
WATERMELON BASIL REFRESHER 6
fresh watermelon juice-basil simple syrup-lemon lime soda

06/23/2026

Ahhh Tuesday at The Icehouse! Beat the heat with a nice lunch special and an Icehouse Red or White Sangria! Lunch specials from 11-2.

TUESDAY RETRO TRAY: HAMBURGER STEAK

GRILLED PEACH AND BERRY SALAD goat cheese-prosciutto-toasted almonds-cucumbers-red onions kale-baby spinach-arugula-sweet tea vinaigrette HALF 12 WHOLE 15 ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

BBQ SMOKED PULLED PORK SANDWICH 16 choice of bbq sauce-spicy pickles-onion rings-cheddar-coleslaw-potato bun-house chips

PORK TIPS 16 simmered in caramelized onion demi-mashed potatoes-vegetable of the day

“CHICKEN N’ DUMPLINGS” 16 shredded chicken with summer vegetables simmered in a roasted chicken demi-crispy potato croquettes

CUBAN 16 mojo slow braised pork butt-smoked ham-swiss-pickles-horseradish dijonnaise-ciabatta-house chips

FRIED REDFISH 16 cajun tartar sauce-creamy cheddar grits-vegetable of the day

VEGETARIAN ZUCCHINI NOODLES 15 asparagus-peas-tomatoes-mushrooms-artichokes- roasted peppers-shallots-garlic-basil cream sauce-romano ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

BAKED TOMATOES STUFFED WITH ITALIAN SAUSAGE & 3 CHEESES 16 over linguine tossed with spinach-artichokes-roasted peppers-garlic cream sauce-romano

BAKED WAGYU PHILLY CHEESESTEAK MUSHROOMS 16 garlic aioli-petite garden salad with your choice of dressing

GRILLED MAHI MAHI 16 corn dill sauce-roasted potatoes-vegetable of the day

CRISPY BREADED PORK TENDERLOIN CUTLET 16 blackberry honey mustard-mashed potatoes-vegetable of the day

DESSERT

SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12 choice of raspberry, peach, or mango-served with whipped cream and fresh berries

STRAWBERRY LEMON PUDDING CAKE 10 strawberry lemon pudding-strawberry sauce-whipped cream

FEATURE COCKTAIL

ICEHOUSE WHITE OR RED SANGARIA 8

UPDATE: OWNER LOCATED!! Thank you all for the help!🐰 🚨 LOST BUNNY ALERT! 🚨Summerville, we have a bedtime emergency! This...
06/21/2026

UPDATE: OWNER LOCATED!! Thank you all for the help!

🐰 🚨 LOST BUNNY ALERT! 🚨Summerville, we have a bedtime emergency! This adorable bunny lovey hopped into the Icehouse and is currently living her best life. But let’s be real—she is missing her favorite little human TERRIBLY! She’s having fun, but we know someone out there is going to have a very tough time falling asleep tonight without their cuddle buddy. Let's get this sweet bunny back where she belongs!

Want to know a secret? Dad wants to skip the Sunday crowds. Bring him in this evening for our limited-time Saturday dinn...
06/20/2026

Want to know a secret? Dad wants to skip the Sunday crowds. Bring him in this evening for our limited-time Saturday dinner features and a relaxed family night out. Delicious food, great drinks, and zero stress. Chef Balga's features begin at 5pm.

APPETIZERS

GRILLED PEACH AND FRESH BERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

LOBSTER TOSTADO 21
avocado-mango-cucumbers-tomatoes-jalapeños-shallots-cilantro-EVOO-lime juice-cojito-crispy flour tortilla-chipotle aioli

CREAMY COLD CRAB AND ARTICHOKE DIP 16
toast points-cucumber slices

WAGYU TACOS 16
thinly shaved marinated wagyu beef-cojito-chipotle lime aioli-avocado-pickled onions-cilantro lime slaw-flour tortillas

GINGER PICKLED SHRIMP 16
over chilled rice noodle salad-Asian vinaigrette-carrots-herbs-scallions-red and yellow peppers-broccoli-peas-sesame peanut crunch-sriracha aioli-crispy rice paper

ENTREES

FISH OF THE DAY– SWORDFISH 31
FRIED GRILLED OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
basil pesto
roasted corn sauce

GRILLED RARE TUNA STEAK 27
over fresh tomato puttanesca with bucatini pasta-romano-calabrian chili basil pesto

CORN FRIED CATFISH 26
cajun dill tarter sauce-roasted potatoes-vegetable of the day

CRISPY PORK RIBS AND CHICKEN WINGS 28
tossed in a spicy peach bbq sauce-mashed sweet potatoes-collards

SLOW BRAISED SHORT RIB OSSO BUCO 25
mushroom red wine demi-mashed potatoes-vegetable of the day

BOLOGNESE 28
ground beef-Italian sausage-pancetta-tomato sauce with carrots, onions, and celery-whipped ricotta-parmesan-bucatini pasta-vegetable of the day

STEAK AU POIVRE 42
grilled 8oz filet mignon-green peppercorn brandy sauce-mashed potatoes-vegetable of the day

DESSERT
SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of raspberry, peach, or mango-served with whipped cream and fresh berries

STRAWBERRY LEMON PUDDING CAKE 10
strawberry lemon pudding-strawberry sauce-whipped cream

FEATURE MOCKTAIL
WATERMELON BASIL REFRESHER 6
fresh watermelon juice-basil simple syrup-lemon lime soda

06/20/2026

Make the most of your Saturday with an unforgettable meal. Come select your favorite option from Chef Balga's exclusive lunch menu.
Features available from 11am-2pm. Retro tray until 3pm.

SATURDAY RETRO TRAY: FRIED SHRIMP

GRILLED PEACH AND BERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

BAKED TOMATOES STUFFED WITH ITALIAN SAUSAGE & 3 CHEESES 16
over linguine tossed with spinach-artichokes-roasted peppers-garlic cream sauce-romano

BBQ SMOKED PULLED PORK SANDWICH 16
bbq sauce-spicy pickles-onion rings-cheddar-coleslaw-potato bun-house chips

PORK TIPS 16
simmered in caramelized onion demi-mashed potatoes-vegetable of the day

PHILLY CHEESESTEAK 16
thin sliced beef-peppers-onions-mushrooms-aged provolone-mayonnaise-hoagie-house chips

“CHICKEN N’ DUMPLINGS” 16
shredded chicken with summer vegetables simmered in a roasted chicken demi-crispy potato croquettes

CUBAN 16
mojo slow braised pork butt-smoked ham-swiss-pickles-horseradish dijonnaise-ciabatta-house chips

GRILLED RARE TUNA ON ZUCCHINI NOODLES 17
tossed with asparagus-peas-tomatoes-mushrooms-artichokes- roasted peppers-shallots-garlic-basil cream sauce-romano

FRIED REDFISH 16
remoulade-creamy cheddar grits-vegetable of the day

BAKED WAGYU PHILLY CHEESESTEAK MUSHROOMS 16
garlic aioli-petite garden salad with your choice of dressing

GRILLED MAHI MAHI 16
corn dill sauce-roasted potatoes-vegetable of the day

CRISPY BREADED PORK TENDERLOIN CUTLET 16
blackberry honey mustard-mashed potatoes-vegetable of the day

FEATURE COCKTAIL
ICEHOUSE WHITE OR RED SANGARIA 8

Weekend mode: ON. 🌟 Chef Balga has dropped brand-new dinner features tonight that you absolutely have to try. Bring your...
06/19/2026

Weekend mode: ON. 🌟 Chef Balga has dropped brand-new dinner features tonight that you absolutely have to try. Bring your appetite and your favorite people. Features start at 5pm.

APPETIZERS

GRILLED PEACH AND FRESH BERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

LOBSTER TOSTADO 21
avocado-mango-cucumbers-tomatoes-jalapeños-shallots-cilantro-EVOO-lime juice-cojito-crispy flour tortilla-chipotle aioli

CREAMY COLD CRAB AND ARTICHOKE DIP 16
toast points-cucumber slices

WAGYU TACOS 16
thinly shaved marinated wagyu beef-cojito-chipotle lime aioli-avocado-pickled onions-cilantro lime slaw-flour tortillas

GINGER PICKLED SHRIMP 16
over chilled rice noodle salad-Asian vinaigrette-carrots-herbs-scallions-red and yellow peppers-broccoli-peas-sesame peanut crunch-sriracha aioli-crispy rice paper

ENTREES
FISH OF THE DAY– SWORDFISH 31
FRIED GRILLED OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
basil pesto
roasted corn sauce

GRILLED RARE TUNA STEAK 27
over fresh tomato puttanesca with bucatini pasta-romano-calabrian chili basil pesto

CORN FRIED CATFISH 26
cajun dill tarter sauce-roasted potatoes-vegetable of the day

CRISPY PORK RIBS AND CHICKEN WINGS 28
tossed in a spicy peach bbq sauce-mashed sweet potatoes-collards

SLOW BRAISED SHORT RIB OSSO BUCO 25
mushroom red wine demi-mashed potatoes-vegetable of the day

BOLOGNESE 28
ground beef-Italian sausage-pancetta-tomato sauce with carrots, onions, and celery-whipped ricotta-parmesan-bucatini pasta-vegetable of the day

STEAK AU POIVRE 42
grilled 8oz filet mignon-green peppercorn brandy sauce-mashed potatoes-vegetable of the day

DESSERT
SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of raspberry, peach, or mango-served with whipped cream and fresh berries

STRAWBERRY LEMON PUDDING CAKE 10
strawberry lemon pudding-strawberry sauce-whipped cream

FEATURE MOCKTAIL

WATERMELON BASIL REFRESHER 6
fresh watermelon juice-basil simple syrup-lemon lime soda

Happy Friday and Happy Juneteenth! Take a break from the gloomy weather and celebrate with us today! Lunch Specials star...
06/19/2026

Happy Friday and Happy Juneteenth! Take a break from the gloomy weather and celebrate with us today! Lunch Specials starting at 11am-2pm!

FRIDAY RETRO TRAY: FRIED REDFISH

GRILLED PEACH AND BERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

CRISPY KOREAN BBQ RIBS 16
siracha aioli-sesame peanut crumble-roasted potatoes-vegetable of the day

BBQ SMOKED PULLED PORK SANDWICH 16
choice of bbq sauce-spicy pickles-onion rings-cheddar-coleslaw-potato bun-house chips

PORK TIPS 16
simmered in caramelized onion demi-mashed potatoes-vegetable of the day

PHILLY CHEESESTEAK 16
thin sliced beef-peppers-onions-mushrooms-aged provolone-mayonnaise-hoagie-house chips

“CHICKEN N’ DUMPLINGS” 16
shredded chicken with summer vegetables simmered in a roasted chicken demi-crispy potato croquettes

CUBAN 16
mojo slow braised pork butt-smoked ham-swiss-pickles-horseradish dijonnaise-ciabatta-house chips

FRIED GREEN TOMATO BLT 16
crispy bacon-bacon jam-pimento cheese-fried green tomatoes-lettuce-butter toasted brioche-house chips

VEGETARIAN ZUCCHINI NOODLES 15
asparagus-peas-tomatoes-mushrooms-artichokes-roasted peppers-shallots-garlic-basil cream sauce-romano
ADD SHRIMP 7 *SALMON OR *STEAK 8 CHICKEN 5

BAKED TOMATOES STUFFED WITH ITALIAN SAUSAGE & 3 CHEESES 16
over linguine tossed with spinach-artichokes-roasted peppers-garlic cream sauce-romano

BAKED WAGYU PHILLY CHEESESTEAK MUSHROOMS 16
garlic aioli-petite garden salad with your choice of dressing

GRILLED MAHI MAHI 16
basil cream sauce-roasted potatoes-vegetable of the day

UPDATE: We are disappointed that tonight's Third Thursday event has been canceled due to the weather. However, we would ...
06/18/2026

UPDATE: We are disappointed that tonight's Third Thursday event has been canceled due to the weather. However, we would still love to host you this evening! Our dining room is dry, cool, and ready to welcome you. Rain or shine, join us at the Icehouse for a fabulous evening of great food and drinks.

Celebrate Third Thursday in Historic Downtown Summerville tonight! As you enjoy the vibrant energy in Hutchinson Square, remember that we are located just steps away. We invite you to join us after the festivities to unwind and savor tonight's exclusive culinary features from Chef Balga. We look forward to serving you this evening. Features being at 5pm.

APPETIZERS

GRILLED PEACH AND FRESH BERRY SALAD
goat cheese-prosciutto-toasted almonds-cucumbers-red onions-kale-baby spinach-arugula-sweet tea vinaigrette
HALF 12 WHOLE 15
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

BAKED BABY SWEET TOMATOES 15
stuffed with Italian sausage and three cheeses-calabrese chili basil pesto-arugula salad with aged balsamic-focaccia toast

CRISPY KOREAN BBQ PORK RIBS 16
sriracha aioli-kimchi broccoli salad-sesame peanut crunch

BAKED PHILLY CHEESE STEAK MUSHROOMS 15
button mushrooms stuffed with shaved wagyu beef-peppers-onions-aged provolone-mozzarella-garlic aioli

BBQ PORK TACOS 16
smoky pulled pork-house bbq sauce-pimento cheese-coleslaw-spicy pickles-crispy onions-flour tortillas

SESAME CRUSTED RARE TUNA 17
ginger soy-wasabi aioli-seaweed and cucumber salad-crispy
wontons

ENTREES
FISH OF THE DAY– MAHI MAHI 31
FRIED GRILLED OR BLACKENED
CHOICE OF 2 SIDES
CHOICE OF SAUCE
remoulade
basil pesto
horseradish lemon aioli

VEGETARIAN ZUCCHINI NOODLES 20
asparagus-peas-tomatoes-mushrooms-artichokes-roasted peppers shallots-garlic-basil cream sauce-romano
ADD SHRIMP 7 SALMON OR STEAK 8 CHICKEN 5

GRILLED AIRLINE CHICKEN BREAST 25
over summer vegetables-tossed in a roasted chicken demi-crispy potato croquettes

MARINATED GRILLED SHRIMP 32
over baked lobster and corn pudding with parmesan cheese-roasted potatoes-basil cream sauce

FRIED BREADED PORK TENDERLOIN CUTLETS 25
blackberry honey mustard-mashed potatoes-vegetable of the day

DESSERT

SORBET 5 per scoop
FLIGHT OF ALL THREE FLAVORS 12
choice of raspberry, peach, or mango-served with whipped cream and fresh berries

STRAWBERRY LEMON PUDDING CAKE 10
strawberry lemon pudding-strawberry sauce-whipped cream

FEATURE COCKTAIL
ICEHOUSE WHITE OR RED SANGARIA 8

Address

104 E Doty Avenue
Summerville, SC
29483

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm

Telephone

+18438755500

Website

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