07/19/2026
It’s been a busy week but yesterday we had the privilege of serving guests at a beautiful wedding at The Foxmore. We served sliced beef brisket, bacon wrapped pork chops, cheesy potatoes, green beans, homemade dinner rolls, a garden table with all locally sourced fresh fruits and vegetables and an ice cream sundae bar with strawberry sundae topping, chocolate curls, toffee crunch, crushed oreo cookies, crushed graham crackers, fresh fruit, loaded brownie bites, caramel syrup, chocolate syrup and whipped topping. The perfect build your own treat after dinner!
Congrats to Sean and Allison. What a beautiful wedding 💒 💕