Blendin Coffee Club

Blendin Coffee Club Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Blendin Coffee Club, Coffee shop, 8410 Highway 90A, Building B, Sugar Land, TX.

This is Ang! She manages our Allen Parkway shop and has been in coffee for 4 years. Her go-to order is a flat white. Off...
10/11/2026

This is Ang! She manages our Allen Parkway shop and has been in coffee for 4 years. Her go-to order is a flat white. Off the clock, you’ll find her hiking, birdwatching, or exploring somewhere new. Ang is working her way toward visiting every U.S. National Park, and she makes a seriously good charcuterie board. Swing by Allen Pkwy and say hi!

New coffee release — Gesha Village Natural Lot 137.Gesha Village is back on the shelf! Kumquat, Fuji apple, and muscat g...
10/09/2026

New coffee release — Gesha Village Natural Lot 137.

Gesha Village is back on the shelf! Kumquat, Fuji apple, and muscat grape. A fruity, layered cup that’s complex yet delicate. If you love fruity notes in your coffee, this one’s for you. Now available both in store and online 🧡

Road trip time! We’re packing up the truck 🛻 and heading over from Houston for our first-ever Austin Coffee Festival. Co...
10/07/2026

Road trip time! We’re packing up the truck 🛻 and heading over from Houston for our first-ever Austin Coffee Festival. Come find us and say hi, y’all — October 17 & 18 at Palmer Event Center!

Happy Sunday, friends. The bar is open and the espresso is ready whenever you are ☕
10/04/2026

Happy Sunday, friends. The bar is open and the espresso is ready whenever you are ☕

October Pinnacle Subscription features Natural Geisha DFM Dilgo from Altieri Specialty Coffee Dilgo is a plot within Alt...
10/02/2026

October Pinnacle Subscription features Natural Geisha DFM Dilgo from Altieri Specialty Coffee

Dilgo is a plot within Altieri’s Mima Estate in Alto Quiel, at the foothills of the Barú Volcano.

DFM stands for Dry Fermentation Mosto, and it’s what makes this coffee so unique. The cherries were first dried on African beds for 4 days, then rehydrated with mosto, the liquid from an anaerobic fermentation of cherries from this same lot. They were sealed in bags for 2 days to complete the fermentation, then dried in a climate-controlled room at 18°C and 50% humidity for 35 days.

The result is a complex, fruit-forward coffee. In the cup, we taste strawberry🍓 , plum, and pink pineapple🍍. It’s a bright, juicy cup that’s sure to cheer you up!

New coffee release — Inmaculada Fellows Pink Bourbon. A great addition to our Daily Series.This Natural processed Pink B...
09/25/2026

New coffee release — Inmaculada Fellows Pink Bourbon. A great addition to our Daily Series.

This Natural processed Pink Bourbon brews a fruity and bright cup, with notes of guava, blueberry, and hibiscus tea. Highly recommend it if you love a fruity cup of coffee.

A little more about the Fellows Farms program behind it: Fellows is Inmaculada’s producer partnership program. Through it, Inmaculada works alongside neighboring smallholders, buying ripe cherry directly at the farm at a premium of 30% or more over market. From there, Inmaculada takes on the transport, drying, fermentation, and milling in its own facilities, so the farmers skip the cost of a wet mill and get paid far sooner. Every lot is processed to estate standards.

Thanks to our bidding partner Panda Bear Express, who bid for nearly 20 hours at Best of Panama 2026 Auction, we‘re brin...
09/24/2026

Thanks to our bidding partner Panda Bear Express, who bid for nearly 20 hours at Best of Panama 2026 Auction, we‘re bringing home a share of GN-16, Bambito Estate Coffee Moon Valley.

A honey-processed Geisha from Paso Ancho, Chiriquí. Scored 92.38, closed at $2,503/kg.

Thank you to every producer who brought their coffees to the table this year. Behind each lot is a whole season of picking, processing and patience. And congratulations to SCAP on 30 editions of Best of Panama. For three decades, this auction has shown the world what Panama can grow, and it keeps raising the bar for all of us.

That’s a wrap! Our final barista session closed out six nights of SCA sensory, brewing, and barista training with our te...
09/24/2026

That’s a wrap! Our final barista session closed out six nights of SCA sensory, brewing, and barista training with our team and wholesale partners over the past few months. This is a valuable part that keeps us learning and growing.

New: Orange Earl Grey cold foam 🍊 Earl grey, sweet orange, a little creamy sweetness. Good on an iced latte, even better...
09/20/2026

New: Orange Earl Grey cold foam 🍊 Earl grey, sweet orange, a little creamy sweetness. Good on an iced latte, even better on matcha. See you soon!

Panama Varietal Series No. 6 — Kotowa Las Brujas Chakira.Chakira is back on our shelf for a second year! This one was a ...
09/18/2026

Panama Varietal Series No. 6 — Kotowa Las Brujas Chakira.

Chakira is back on our shelf for a second year! This one was a crowd favorite last time around, and we’re so happy to share it again. If you haven’t tried it yet, Chakira is a newer varietal that Kotowa selected from Ethiopian landrace and cultivated on their farms. At this year’s Best of Panama, Kotowa’s Chakira entry placed 10th in the Varietals category with a score of 89.13, a great sign of what this varietal can do. Something rare and new to explore. Now available in store and online, come grab a bag!

Address

8410 Highway 90A, Building B
Sugar Land, TX
77478

Opening Hours

Monday 7am - 5:30pm
Tuesday 7am - 5:30pm
Wednesday 7am - 5:30pm
Thursday 7am - 5:30pm
Friday 7am - 5:30pm
Saturday 7am - 5:30pm
Sunday 7am - 5:30pm

Telephone

+13463682895

Website

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