Tosca

Tosca Seasonally Inspired Cuisine, created by Chef Kevin Cousin
(378)

Before Someone Said Yes Chef to Me I Had To Say Yes Chef to Someone Else! Paying My Dues In Culinary School.. Paris, Fr...
06/13/2026

Before Someone Said Yes Chef to Me I Had To Say Yes Chef to Someone Else! Paying My Dues In Culinary School.. Paris, France in the 90’s …

Grilled Marinated Lamb Lion Chops, Preserved Lemon, Spinach-Parmesan Saffron Risotto, Mint-Green Onion Emulsion…. ...
06/02/2026

Grilled Marinated Lamb Lion Chops, Preserved Lemon, Spinach-Parmesan Saffron Risotto, Mint-Green Onion Emulsion….

Crispy Skin Red Snapper, Preserved Lemon Polenta Cake, Arugula, Heirloom Tomato & Leeks
05/19/2026

Crispy Skin Red Snapper, Preserved Lemon Polenta Cake, Arugula, Heirloom Tomato & Leeks

Charcoal Grill Hanger Steak, Charred Scallions Chimichurri, Tallow Potato Rosti, Sautéed Arugula……
04/25/2026

Charcoal Grill Hanger Steak, Charred Scallions Chimichurri, Tallow Potato Rosti, Sautéed Arugula……

Crispy Salted Cod Fritters, Served with Salsa Verde Aioli…. Buñuelos de Bacalao …. we cured the fresh codfish 2 months a...
04/07/2026

Crispy Salted Cod Fritters, Served with Salsa Verde Aioli…. Buñuelos de Bacalao …. we cured the fresh codfish 2 months ago using kosher salt & herbs…. Tosca Restaurant

03/30/2026

🍽️ Now Hiring: Prep Cook | Tosca
We hold our kitchen to the highest standard — and we’re looking for someone who does too.
Detail-oriented, reliable, and passionate about quality? We’d love to meet you.
Competitive pay | Professional kitchen | Room to grow
📩 Send your resume to [[email protected] ] or DM us directly.
📍 Tosca | Suffield, CT

Pappardelle Ripiene, filled with duck confit, local ricotta, parmigiano & butter poached cipollini onions… sherry soake...
03/26/2026

Pappardelle Ripiene, filled with duck confit, local ricotta, parmigiano & butter poached cipollini onions… sherry soaked golden raisins, toasted pine nuts, roasted duck stock reduction….

Crispy Skin-on Mediterranean Branzino, Ricotta Gnocchi, Artichokes, Fire Roasted Peppers, Broccoli Rabe, Romesco …. ...
02/18/2026

Crispy Skin-on Mediterranean Branzino, Ricotta Gnocchi, Artichokes, Fire Roasted Peppers, Broccoli Rabe, Romesco ….

Black Winter Truffles available while they last
01/22/2026

Black Winter Truffles available while they last

Sear-roasted Swordfish Loin Atop Fresh Cavatelli Pasta, Cannellini Beans, Prosciutto, Tomato, Arugula and Calabrian Chil...
12/03/2025

Sear-roasted Swordfish Loin Atop Fresh Cavatelli Pasta, Cannellini Beans, Prosciutto, Tomato, Arugula and Calabrian Chili…

Address

68 Bridge Street
Suffield, CT
06078

Opening Hours

Tuesday 4:30pm - 9pm
Wednesday 4:30pm - 9pm
Thursday 4:30pm - 9:30pm
Friday 4:30pm - 9:30pm
Saturday 4:30pm - 9:30pm

Telephone

+18606680273

Website

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