08/05/2026
🔥 The secret is in the tandoor.
For centuries, the traditional clay tandoor oven has been the heart of Indian cooking. The intense heat locks in juices while creating the perfect char, giving every bite incredible smoky flavor that's hard to replicate any other way.
From juicy chicken to tender lamb, our tandoori specialties are cooked fresh to order, packed with bold spices, naturally high in protein, and a delicious lighter option that doesn't sacrifice flavor.
If you haven't experienced food cooked in a traditional tandoor, there's no better place to start than Soul of India in Sudbury.
Come taste the difference a real tandoor makes. 🔥🍗