Chives Restaurant

10/08/2026

✨ Tonight’s Secret Feature at Chives

SALMON CRUDO
Fresh salmon · citrus · dill mayonnaise

Delicately sliced salmon paired with bright citrus, fresh dill and a silky dill mayonnaise, finished with a beautiful mix of textures and fresh seasonal accents.

A dish built around freshness, balance, and simplicity letting the salmon take center stage while the citrus brings just the right amount of brightness.

If you’re joining us for dinner tonight, ask your server about the Salmon Crudo. It’s one of those dishes best experienced at the table.

📞 Call Chives at (920) 434-6441 to reserve your table.

Come hungry. We’ll take care of the rest.

10/08/2026

10/07/2026

A Little Dark Indulgence 🍫 featured for a very limited time….

Dark Chocolate Cake
Topped with Chantilly cream & cocoa nibs.

Gluten-free • Contains dairy

Rich, elegant, and perfectly indulgent. ✨

10/06/2026

Our current Dinner Features pictures 📸 🙌
(Friday, October 2nd – Thursday, October 8th
Starting at 4pm)
< For reservations please call 920-434-6441 >

= Small Plates =

* East Coast Oysters *
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

* Roasted Candy Cane Beets *
Whipped Dill Feta, Black Pepper & Sherry Glaze, Crushed Pistachio

== Medium Plate ==

** C***r Brined Pork Tenderloin **
Butternut Squash Purèe, Crispy Brussels Sprout Petals, Madeira Pork Jus, Sage & Whole Grain Mustard Butter

=== Large Plates===

*** 14oz. Prime New York Strip***
*** 22oz. Bone-in Cowboy Ribeye***
*** 8oz. Prime Bavette Steak***
Baby Red Potato Hash, Broccolini,
Red Chimichurri

*** Tamarind Glazed Sablefish ***
Basmati Rice, Pickled Cucumber,
Sautèed Wild Mushroom

*** Faroe Islands Salmon ***
Cumin Sweet Potato Couscous, Sunchoke Chips, Caper Aioli, Candied Lemon

**** Soup ****
Split Pea & Pancetta

10/02/2026

Our newest Dinner Features just arrived 🙌
(Friday, October 2nd – Thursday, October 8th
Starting at 4pm)
< For reservations please call 920-434-6441 >

= Small Plates =

* East Coast Oysters *
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

* Roasted Candy Cane Beets *
Whipped Dill Feta, Black Pepper & Sherry Glaze, Crushed Pistachio

== Medium Plate ==

** C***r Brined Pork Tenderloin **
Butternut Squash Purèe, Crispy Brussels Sprout Petals, Madeira Pork Jus, Sage & Whole Grain Mustard Butter

=== Large Plates===

*** 14oz. Prime New York Strip***
*** 22oz. Bone-in Cowboy Ribeye***
*** 8oz. Prime Bavette Steak***
Baby Red Potato Hash, Broccolini,
Red Chimichurri

*** Tamarind Glazed Sablefish ***
Basmati Rice, Pickled Cucumber,
Sautèed Wild Mushroom

*** Faroe Islands Salmon ***
Cumin Sweet Potato Couscous, Sunchoke Chips, Caper Aioli, Candied Lemon

**** Soup ****
Split Pea & Pancetta

09/30/2026

Just a little schedule change this Saturday, October 3rd! 💜

Chives will be closed for lunch, but we’ll be back and ready to serve you for normal dinner hours starting at 4 PM. 🍽️

Thank you for understanding, and we’ll see you Saturday evening! 💜

09/29/2026

New Dinner Features Pictures 📸 🙌
(Friday, September 25th – Thursday, October 1st. Starting at 4pm)

> For Reservations please call 920-434-6441 <

= Small Plates =

* East Coast Oysters *
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

* Roasted Kabocha Squash *
Whipped Burrata, Candied Pecans,
Hot Honey, Pickled Fresnos

== Medium Plate ==

** Braised Short Rib Pappardelle **
Shaved Manchego & Gremolata

=== Large Plates ===

*** 14oz. Prime New York Strip ***
*** 22oz. Bone-in Cowboy Ribeye ***
*** 8oz. Prime Bavette Steak ***
Sweet Potato Wedges, Braised Collard Greens,
Horseradish Chive Butter

*** Grilled Arctic Char ***
Braised Rainbow Chard, Marcona Almond,
Celery Root Purèe, Apple C***r Gastrique

*** Seared Yellowfin #1 Tuna ***
Togarashi Fingerlings, Wasabi Velouté,
Sugar Snap Peas, Soy-Mirin Marinated Egg

**** Soup ****
//Baked French Onion//
//Loaded Baked Potato//
(With Sour Cream & Dill)

09/26/2026

New Dinner Features 🙌
(Friday, September 25th – Thursday, October 1st. Starting at 4pm)
For Reservations please call 920-434-6441

= Small Plates =

* East Coast Oysters *
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

* Roasted Kabocha Squash *
Whipped Burrata, Candied Pecans,
Hot Honey, Pickled Fresnos

== Medium Plate ==

** Braised Short Rib Pappardelle **
Shaved Manchego & Gremolata

=== Large Plates ===

*** 14oz. Prime New York Strip ***
*** 22oz. Bone-in Cowboy Ribeye ***
*** 8oz. Prime Bavette Steak ***
Sweet Potato Wedges, Braised Collard Greens,
Horseradish Chive Butter

*** Grilled Arctic Char ***
Braised Rainbow Chard, Marcona Almond,
Celery Root Purèe, Apple C***r Gastrique

*** Seared Yellowfin #1 Tuna ***
Togarashi Fingerlings, Wasabi Velouté,
Sugar Snap Peas, Soy-Mirin Marinated Egg

**** Soup ****
//Baked French Onion//
//Loaded Baked Potato//
(With Sour Cream & Dill)

09/22/2026

Our new Dinner Features in Pictures 🍽️ 🙌
/// Friday, September 18th – Thursday, September 24th. Starting at 4pm ///
>>> For reservations please call 920-434-6441

= Small Plates =

* East Coast Oysters *
Raw in the 1/2 Shell with Cocktail Sauce,
Jalapeño Hogwash, & Classic Mignonette

* Whipped Ricotta Toast *
Roast Plum Relish, Toasted Hazelnut, Crispy Prosciutto

== Medium Plate ==

** Beef Stroganoff **
Herbed Spätzle, Pickled Shallot & Mustard Seed, Cremini Mushroom, Crème Fraîche

=== Large Plates ===

*** 14oz. Prime New York Strip ***
*** 22oz. Bone-in Cowboy Ribeye ***
*** 8oz. Prime Bavette Steak ***
Truffle Whipped Potatoes, Asparagus, White Port Bordelaise, Potato Straws

*** Hokkaido Scallops ***
Brown Butter Carrot Purée, Sherry Gastrique,
Roasted Agave Sweet Potato, Crispy Sage

*** Grilled Swordfish ***
Ajo Blanco, Roasted Brussels Sprouts, Baby Red Potato Hash

**** Soup ****
Chicken Dumpling