The Chef's Table

The Chef's Table Executive Chef Paolo Ferretti offers up seasonal menus showcasing handmade pastas & classic technique
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We approach everything that we do with a desire to make it the best. Our menus are updated often, showcasing local and seasonal bounty.

Happy Wednesday! Take a break from the day and join us for lunch.TODAY’S LUNCH FEATURES QUICHE OF THE DAY $15bacon, broc...
06/03/2026

Happy Wednesday!
Take a break from the day and join us for lunch.

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
bacon, broccoli & cheddar
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
roasted cauliflower

RAVIOLI $14/ $28
mushroom & ricotta
in a mushroom reduction

MARKET FISH
red snapper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli

We've made lunch plans for you!TODAY’S LUNCH FEATURES QUICHE OF THE DAY $15wild mushroom & goat cheesealongside petite f...
06/02/2026

We've made lunch plans for you!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
wild mushroom & goat cheese
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
roasted cauliflower

RAVIOLI $14/ $28
mushroom & ricotta
in a mushroom reduction

MARKET FISH
red snapper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli

*Updated with our New Ravioli Feature*TODAY’S LUNCH FEATURES QUICHE OF THE DAY $15wild mushroom & goat cheesealongside p...
06/01/2026

*Updated with our New Ravioli Feature*

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
wild mushroom & goat cheese
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
black bean w/ avocado

RAVIOLI $14/ $28
mushroom & ricotta
in a mushroom reduction

MARKET FISH
red snapper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli

Let's kick off the week together!TODAY’S LUNCH FEATURES QUICHE OF THE DAY $15wild mushroom & goat cheesealongside petite...
06/01/2026

Let's kick off the week together!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
wild mushroom & goat cheese
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
black bean w/ avocado

MARKET FISH
red snapper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli

A couple of classes of Montepulciano goes pretty great with the cloudy weather, if you ask me! Come by for lunch , we ar...
05/30/2026

A couple of classes of Montepulciano goes pretty great with the cloudy weather, if you ask me! Come by for lunch , we are open from 11am-3pm :)

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
wild mushroom & goat cheese
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
black bean w/ avocado

MARKET FISH
black grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli

We saved ya a table!TODAY’S LUNCH FEATURES QUICHE OF THE DAY $15wild mushroom & goat cheesealongside petite farmhouse sa...
05/28/2026

We saved ya a table!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
wild mushroom & goat cheese
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
black bean w/ avocado

RAVIOLI $14 / $28
sweet corn & ricotta
topped with brown butter

MARKET FISH
black grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli

Happy Wednesday! Come enjoy lunch with us today from 11-3.TODAY’S LUNCH FEATURES QUICHE OF THE DAY $15spinach, ham & che...
05/27/2026

Happy Wednesday! Come enjoy lunch with us today from 11-3.

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
spinach, ham & cheddar
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
black bean w/ avocado

RAVIOLI $14 / $28
sweet corn & ricotta
topped with brown butter

MARKET FISH
black grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli

The Chef’s Table will be closed today and tomorrow as we take a long holiday weekend to rest, recharge, and spend time w...
05/25/2026

The Chef’s Table will be closed today and tomorrow as we take a long holiday weekend to rest, recharge, and spend time with family and loved ones. 🇺🇸

We will reopen Wednesday, May 27 at 11:00am for lunch service and look forward to welcoming you back.

Wishing everyone a safe, relaxing, and meaningful Memorial Day.

We're ready for lunch!TODAY’S LUNCH FEATURES QUICHE OF THE DAY $15spinach, ham & cheddar alongside petite farmhouse sala...
05/23/2026

We're ready for lunch!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
spinach, ham & cheddar
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
black bean w/ avocado

RAVIOLI $14 / $28
sweet corn & ricotta
topped with brown butter

MARKET FISH
black grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli

Have no fear, lunch is here! QUICHE OF THE DAY $15spinach, ham & cheddar alongside petite farmhouse saladSOUP OF THE DAY...
05/22/2026

Have no fear, lunch is here!

QUICHE OF THE DAY $15
spinach, ham & cheddar
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
black bean w/ avocado

RAVIOLI $14 / $28
sweet corn & ricotta
topped with brown butter

MARKET FISH
black grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli

Address

2313 SE Ocean Boulevard
Stuart, FL
34996

Opening Hours

Monday 11am - 3pm
5pm - 9pm
Tuesday 11am - 3pm
5pm - 9pm
Wednesday 11am - 3pm
5pm - 9pm
Thursday 11am - 3pm
5pm - 9pm
Friday 11am - 3pm
5pm - 9pm
Saturday 11am - 3pm
5pm - 9pm

Telephone

+17722875599

Website

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