What are the opening hours?

Monday 11am - 3pm 5pm - 9pm Tuesday 11am - 3pm 5pm - 9pm Wednesday 11am - 3pm 5pm - 9pm Thursday 11am - 3pm 5pm - 9pm Friday 11am - 3pm 5pm - 9pm Saturday 11am - 3pm 5pm - 9pm

The Chef's Table

Name: The Chef's Table
Address: 2313 SE Ocean Boulevard, Stuart, FL, 34996, US
Telephone: +17722875599
Price range: $$
Rating: 4.6

Home
United States
Stuart, FL
The Chef's Table

Executive Chef Paolo Ferretti offers up seasonal menus showcasing handmade pastas & classic technique
(436)

We approach everything that we do with a desire to make it the best. Our menus are updated often, showcasing local and seasonal bounty.

06/17/2026

Happy Wednesday! Take a break, grab a bite, and make lunch the best part of your day! Join us today from 11-3.

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
pancetta, cheddar, caramelized onion
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
potato leek

RAVIOLI $14/ $28
spinach & ricotta in sage brown butter

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
stoneground creamy polenta
fingerling potatoes
mushroom risotto
hand cut french fries with truffle aioli

06/16/2026

Have you ordered our beet salad lately? It's perfect, paired with fresh Scottish salmon!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
pancetta, cheddar, caramelized onion
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
potato leek

RAVIOLI $14/ $28
spinach & ricotta in sage brown butter

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
stoneground creamy polenta
fingerling potatoes
mushroom risotto
hand cut french fries with truffle aioli

06/15/2026

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
pancetta, cheddar, caramelized onion
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
potato leek

RAVIOLI $14/ $28
spinach & ricotta in sage brown butter

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
stoneground creamy polenta
fingerling potatoes
mushroom risotto
hand cut french fries with truffle aioli

06/13/2026

A beautiful day for some spinach ravioli, come get some!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
pancetta, cheddar, caramelized onion
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
potato leek

RAVIOLI $14/ $28
spinach & ricotta in sage brown butter

MARKET FISH
halibut OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
stoneground creamy polenta
fingerling potatoes
mushroom risotto
hand cut french fries with truffle aioli

06/12/2026

Need an escape from the office? We saved ya a table!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
pancetta, cheddar, caramelized onion
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
roasted cauliflower

RAVIOLI $14/ $28
spinach & ricotta in sage brown butter

MARKET FISH
grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
stoneground creamy polenta
fingerling potatoes
mushroom risotto
hand cut french fries with truffle aioli

06/11/2026

You know what makes a small town unique- YOU GUYS! Come see us today from 11-3 for a delicious and satisfying lunch.

QUICHE OF THE DAY $15
pancetta, cheddar, caramelized onion
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
roasted cauliflower

RAVIOLI $14/ $28
spinach & ricotta in sage brown butter

MARKET FISH
grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
stoneground creamy polenta
fingerling potatoes
mushroom risotto
hand cut french fries with truffle aioli

06/10/2026

Come visit us for lunch today and see what that Greek Quiche is all about!

QUICHE OF THE DAY $15
greek: kalamata olive, red pepper & feta
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
roasted cauliflower

RAVIOLI $14/ $28
spinach & ricotta in sage brown butter

MARKET FISH
grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
stoneground creamy polenta
fingerling potatoes
mushroom risotto
jasmine rice
hand cut french fries with truffle aioli

06/09/2026

Lunch is served!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
kalamata olive, red pepper & feta
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
roasted cauliflower

RAVIOLI $14/ $28
mushroom & ricotta
in a mushroom reduction

MARKET FISH
grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
jasmine rice
hand cut french fries with truffle aioli

06/08/2026

No lunch plans? Let's change that!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
bacon, broccoli & cheddar
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
roasted cauliflower

RAVIOLI $14/ $28
mushroom & ricotta
in a mushroom reduction

MARKET FISH
grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli

06/06/2026

Happy Weekend!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
bacon, broccoli & cheddar
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
roasted cauliflower

RAVIOLI $14/ $28
mushroom & ricotta
in a mushroom reduction

MARKET FISH
cobia OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli

Address

2313 SE Ocean Boulevard
Stuart, FL
34996

Opening Hours

Monday	11am - 3pm
	5pm - 9pm
Tuesday	11am - 3pm
	5pm - 9pm
Wednesday	11am - 3pm
	5pm - 9pm
Thursday	11am - 3pm
	5pm - 9pm
Friday	11am - 3pm
	5pm - 9pm
Saturday	11am - 3pm
	5pm - 9pm

Telephone

+17722875599

Website

http://www.chefstablestuart.com/

Alerts

Be the first to know and let us send you an email when The Chef's Table posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to The Chef's Table:

Shortcuts

Address
Telephone
Opening Hours
Alerts
Contact The Restaurant
Claim ownership or report listing

Want your restaurant to be the top-listed Restaurant in Stuart?