The Chef's Table

10/20/2026

See you for lunch! Ask about the delicious w**es we enjoyed at Argiano this summer!

QUICHE OF THE DAY $15
lorraine: cheddar, bacon, caramelized onion
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
green pea

RAVIOLI $14/ $28
roasted beets; ricotta w/poppyseed butter

MARKET FISH
black grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
broccoli
brussels sprouts roasted with pancetta
marinated beets
mushroom risotto
creamy stoneground polenta
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli

10/19/2026

We can't wait to see you!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
broccoli, pancetta, cheddar
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
green pea

RAVIOLI $14/ $28
roasted beets; ricotta w/poppyseed butter

MARKET FISH
black grouper OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
broccoli
marinated beets
mushroom risotto
creamy stoneground polenta
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli

10/17/2026

Today is National Pasta Day and you know where to go, Right? ALL homemade over here!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
broccoli, pancetta, cheddar
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
green pea

RAVIOLI $14/ $28
roasted beets; ricotta w/poppyseed butter

MARKET FISH
swordfish OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
braised collard greens
green beans
broccoli
marinated beets
roasted brussels w/pancetta
mushroom risotto
creamy stoneground polenta
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli

10/16/2026

TGIF!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
mushroom, spinach, and goat cheese served alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
green pea

RAVIOLI $14/ $28
roasted beets; ricotta w/poppyseed butter

MARKET FISH
swordfish OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
braised collard greens
green beans
broccoli
marinated beets
roasted brussels w/pancetta
mushroom risotto
creamy stoneground polenta
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli

10/15/2026

17 YEARS OF THANKSGIVING TRADITIONS! 🦃🍂

Some traditions are simply too good to change.

For the 17th year, The Chef’s Table is bringing Thanksgiving to your table, with the same dedication to exceptional ingredients, thoughtful preparation, and beautiful food that has defined our restaurant since 2009.

While Thanksgiving takeaway has become increasingly popular, we've been perfecting ours for nearly two decades. And we believe the details make all the difference.

Our organic, free-range turkeys are carefully brined and roasted to perfection, accompanied by homemade gravy. Our sides are prepared from scratch, from our signature Potato Gratin and Corn Bread Stuffing to Candied Sweet Potatoes, Roasted Brussels Sprouts, and all the holiday favorites.

Whether you're hosting an intimate gathering or welcoming the whole family, we're here to make your Thanksgiving memorable, delicious, and wonderfully effortless.

🍁 THANKSGIVING 2026 🍁

🦃 Whole Roasted Organic, Free-Range Turkeys
🍽️ Individual Turkey Dinners with Two Sides
🥔 A Beautiful Selection of Homemade Holiday Sides
🥧 Freshly Prepared Pies & Pumpkin Cheesecake

Thanksgiving Day Pickup
Thursday, November 26 | 9 AM–12 PM
Pickup times assigned when ordering

ORDER DEADLINES:
• Turkeys, Dinners & Desserts: November 13
• Sides, Soup & Salad: November 19

📞 772-287-5599
✉️ [email protected]

📍 2313 SE Ocean Boulevard | Stuart, FL

You set the table. Make the memories. We'll take care of the cooking.

From our kitchen to your family's table, thank you for making The Chef's Table part of your Thanksgiving traditions for 17 wonderful years ❤️

Advance orders required. We encourage ordering early!

10/15/2026

Who else is obsessed with our Scottish salmon?

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
mushroom, spinach, and goat cheese served alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
green pea

RAVIOLI $14/ $28
mascarpone, lemon zest & thyme filling
fresh tomato, clam & tuna sauce

MARKET FISH
swordfish OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sauteed spinach
green beans
broccoli
marinated beets
roasted brussels w/pancetta
mushroom risotto
creamy stoneground polenta
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli

10/14/2026

It's National Dessert Day! Did you know every one of our desserts are home made?

QUICHE OF THE DAY $15
mushroom, spinach, and goat cheese served alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
green pea

RAVIOLI $14/ $28
mascarpone, lemon zest & thyme filling
fresh tomato, clam & tuna sauce

MARKET FISH
swordfish OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sauteed spinach
green beans
broccoli
marinated beets
roasted brussels w/pancetta
mushroom risotto
creamy stoneground polenta
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli

10/13/2026

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
mushroom, spinach, and goat cheese served alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
broccoli & cheese

RAVIOLI $14/ $28
spinach and ricotta filling
brown butter sauce

MARKET FISH
swordfish OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sauteed spinach
green beans
marinated beets
roasted brussels w/pancetta
mushroom risotto
creamy stoneground polenta
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli

10/12/2026

Exciting News! 🍽️✨

🍷 HALF-PRICED W**E THIS EVENING 🍷

Case of the Mondays? We have the perfect cure. Every bottle on our w**e list is half off, from boutique finds to big, bold showstoppers.

✨ That’s over 100 labels to choose from, ranging from $30 to $200, now perfectly poured for half the price. Whether you're sipping a crisp Albariño or splurging on that
Super Tuscan you've been eyeing…tonight, the cork is calling.

🍽️ Make a reservation and raise a glass with us at The Chef’s Table, where every pour is worth lingering over.

📍 The Chef’s Table ❤️ 🇮🇹
📅 Dinner: Monday–Saturday | 5 PM – 9 PM
📞 Call 772-287-5599 or book via OpenTable:

The Chef's Table, Casual Dining International cuisine. Read reviews and book now.

10/12/2026

It's a gorgeous day in Stuart!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
mushroom, spinach, and goat cheese served alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
broccoli & cheese

RAVIOLI $14/ $28
spinach and ricotta filling
brown butter sauce

MARKET FISH
swordfish OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sauteed spinach
green beans
marinated beets
roasted brussels w/pancetta
mushroom risotto
creamy stoneground polenta
fingerling potatoes
grilled florida corn, off the cob
hand cut french fries with truffle aioli