06/24/2026
Last weekend's German Weekend was one for the books.
To everyone who joined us, thank you. The dining room was full, the kitchen was humming, and the compliments on both the food and service meant the world to our entire team. It took a tremendous effort from our staff, and a whole lot of patience, kindness, and enthusiasm from our guests to make it such a memorable weekend. We are incredibly grateful for your support.
If you missed German Weekend—or if there was one dish you never got around to trying—we have some good news.
This weekend, we're featuring an Open-Faced Sauerbraten.
Our chefs prepared plenty of our traditional German-style beef roast for the weekend, and while many guests understandably gravitated toward favorites like schnitzel and sausages, there was still some beautifully braised sauerbraten waiting in the wings. Rather than tuck it away for another year, we're giving it an encore performance.
Tender beef roast, slowly braised German-style until it practically falls apart, piled high over thick sliced bread and finished with our sweet-tangy homemade gravy. Served alongside roasted new potatoes and seasonal vegetables.
If you've always been curious about German cuisine but weren't quite ready to dive into a full traditional dinner, this is a delicious place to start. Familiar, comforting, and packed with the rich flavors that made German Weekend such a success.
At $25, it's a hearty plate that just might become a new Pleasant Lake Inn favorite. Comes with a fresh house salad to start! 🇩🇪
📞 315-429-3377 for reservations or takeout
💬 Or send us a message here on Facebook
❦ Weekday Hours
Pub Menu Available Only
→ Weds & Thurs: 4–8 PM
❦ Weekend Hours
Full Special Menu & Pub Menu Available
→ Fri & Sat: 4–8 PM
→ Sunday: 1–6 PM