Stowe Bee Bakery & Cafe

09/11/2026

Channeling autumn energy with our pecan upside down cakes 🍁

pro tip: take it to a whole other level by warming them up and serving with a scoop of ice-cream. Or simply enjoy as is!

09/04/2026

Our cake slice this week is a Classic Maple Maple Cream Cake made with local maple syrup & paired with a maple latte dusted with maple sugar!

09/02/2026

Soaking up the last of summer with this gorgeous floral wedding cake! 🌼

08/29/2026

08/01/2026

✨ Cake of the week ✨lemon cream cheese cake! Moist lemon cake, filled with layers of lemon curd and cream cheese frosting 🍋

07/23/2026

Go to lunch order:
✨ chicken ceaser salad wrap on a spinach wrap
☕️ iced coffee or water
🍪 And (not pictured) a chocolate chip cookie for later

07/17/2026

It’s such a beautiful day out, how could we not celebrate with a little treat

-fair trade & organic local espresso, Mt. Mansfield whole milk and of course local Vt maple syrup 🍁

07/11/2026

Happy trails cookie dough is in production today! The perfect breakfast cookie, or not-too-sweet sweet treat. It's made with honey and loaded with oats, pineapple, dried cherries, pumpkin seeds, walnuts & more!

07/04/2026

APPY (early) 4th of July! We were so excited to post this cake we couldn’t wait until tomorrow.

This week’s cake slice is a strawberry ripple cake! 🍓🍰 Vanilla cake swirled with strawberry jam, filled with layers of strawberry compote and whipped vanilla buttercream… yum!

07/02/2026

DOT CAKE JARS ARE HERE! 🧁

We finally gave into the hype, and have to admit they’re pretty cute! We’ll have a limited number of Dot Cake Jars available in-store this weekend.

Would you like to see them added to our Cake Jar website? Let us know in the comments below! 👇