10/05/2026
DURING THE WEEK AT CHEROKEE ROSE 🌹
Three nights a week, every week. Three reasons to join us.
Monday — Hot-smoked Scottish Wester Ross salmon, paired with a selection of white w**es curated by Sommelier Amanuel Solomon.
Tuesday — Our ever-popular Smoked Prime Rib Night. 10 oz prime rib + a side for just $20.
Wednesday — BBQ Board for Two | $95
A generous combination of our smoked meats, served with Appalachian stew and two sides.
You don’t want to miss any of this. Come join us at Cherokee Rose.