Tosi's Restaurant

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Tosi's Restaurant Northern Italian / American Fine Dining Restaurant What our founder, Emil Tosi, started in 1939, continues today, eight decades later.
(1645)

"Choose only the finest basic ingredients to prepare your cuisine, serve it efficiently in a pleasant atmosphere, and love your fellow man.” –Emil Tosi
The McCrery Family welcomes you to Tosi’s Italian, a dining experience unlike any other. A family tradition, so very important to Emil is evident throughout the Tosi’s culture from the back-of-the house to the front-of-the-house. Each day we honor the legacy that Emil created by using his original recipes, techniques and traditions passed down to us by our peers and mentors, all who have served Emil’s credo. How fortunate we are to have worked with some of the best in the culinary industry, a team of people with a strong work ethic, a mindset of dedication and service, all focused on you, our Tosi’s dining friends. Each dish created from our kitchen is hand crafted, using the freshest ingredients, many from our private herb garden, and prepared to be savored by you. Whether this is your first time dining at Tosi’s, or you’ve been a loyal customer for decades, we honor you for letting our family preserve Emil’s legacy as we continue to create the future. Buon Appetito! - Dan and Lori McCrery

Weekend Features!For Oct. 17, 2026Dine-in & *Curbside(269) 429-3689Doors open tonight at 4 p.m. New Dinner Menu -https:/...
10/17/2026

Weekend Features!
For Oct. 17, 2026
Dine-in & *Curbside
(269) 429-3689
Doors open tonight at 4 p.m.

New Dinner Menu -
https://tosis.com/dinner-menu/

Gluten-Free Menu -
https://tosis.com/gluten-free-menu/

Bar Menu -
https://tosis.com/bar-menu/

Menus Subject to Change

APPETIZER -

Beef Tartare | 18
Raw beef, house-made tartare sauce, crostini.

SALAD -

Farro Salad | 16
Kale, mixed greens, red cabbage, farro grains,
dried cherries, blue cheese crumbles, bacon vinaigrette.

PIZZA -

Fall Harvest | 17
Roasted butternut squash, sage, brown butter,
caramelized onions, sausage, bechamel base.

ENTREES -

Ribeye | 48
16 oz Ribeye, chargrilled and topped with garlic herb butter. Served with mashed potatoes, mushrooms, and vegetables.

Mushroom Tortellini | 27
Cheese tortellini tossed with sautéed
oyster mushrooms in a truffle gruyere cream sauce.

Fresh Red Grouper | 40
Lightly blackened and topped with ancho
butter. Served over roasted sweet corn.

DESSERT -

Brown Butter Pumpkin-Chocolate Chip Cookie
House-made & skillet-baked. Served with vanilla ice cream.

--------------------
LIVE MUSIC
----------------------
This Saturday Night!
With Johnnie Edwards
6 to 9 p.m. in the bar
----------------------
UPCOMING EVENTS
----------------------
Gals & Grapes! The Last one for the Year!
Thursday, Nov. 19 starts at 6:30
For Information: visit -
https://tosis.com/tosis-events/
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Tosi's Restaurant
4337 Ridge Rd.
Stevensville, Mi. 49127
Dine-in and *Curbside
(269) 429-3689
www.tosis.com

*To provide the best possible experience for guests joining us in the dining room, our curbside availability may vary. If online ordering is unavailable, we look forward to serving you in person very soon!

Hours -

Open -
Monday, Tuesday, Thursday, Friday & Saturday.
Doors open at 5 p.m., and at 4 p.m. on Saturday.

Closed -
**Saturday, October 31st**
Sunday & Wednesday, along with most holidays

Sweetest Day at Tosi’s!Is this Saturday, October 17. Johnnie Edwards will be performing throughout the evening from 6 - ...
10/14/2026

Sweetest Day at Tosi’s!
Is this Saturday, October 17. Johnnie Edwards will be performing throughout the evening from 6 - 9, and we’ll be opening at 4 p.m., as we do every Saturday. With the early sunsets and football games on, it’s a perfect night to join us a little earlier.

Preferred Seating - (269) 429-3689

Tosi's Restaurant
4337 Ridge Rd.
Stevensville, Mi. 49127
Dine-in and *Curbside
(269) 429-3689
www.tosis.com

Tosi’s Halloween PartyFriday, October 30th.Dare to join us for spooky treats, sips, and surprises: Costumes, Halloween b...
10/12/2026

Tosi’s Halloween Party
Friday, October 30th.
Dare to join us for spooky treats, sips, and surprises:
Costumes, Halloween bites, and bewitching drinks.
We are closed on Saturday, October 31st.

Tosi's Restaurant
4337 Ridge Rd.
Stevensville, Mi. 49127
Dine-in and *Curbside
(269) 429-3689
www.tosis.com

10/10/2026

Weekend Features!
For Oct.10, 2026
Dine-in & *Curbside
(269) 429-3689
Doors open tonight at 4 p.m.

New Dinner Menu -
https://tosis.com/dinner-menu/

Gluten-Free Menu -
https://tosis.com/gluten-free-menu/

Bar Menu -
https://tosis.com/bar-menu/

Menus Subject to Change

APPETIZER -

Mussels | 16
Fresh Prince Edward Island mussels
steamed in a spicy tomato sauce.

SALAD -

Tuscan Kale & Apple | 16
Kale, sliced apples, crispy prosciutto, shaved parmesan,
and red onion. Tossed in a spiced apple c***r vinaigrette.

PIZZA -

Fall Harvest | 17
Roasted butternut squash, sage, brown butter,
caramelized onions, sausage, EVOO base.

ENTREES -

8 oz. Pork Ribeye | 30
Char-grilled and smothered with caramelized apples & onions.
Served with mashed potatoes, mushrooms, and vegetables.

Heirloom Lasagna | 27
House-made pasta sheets, layered with freshly picked heirloom tomatoes, ricotta, & tomato basil pesto sauce. Topped with balsamic reduction and toasted pinenuts.

Seafood Bouillabaisse | 38
Sautéed shrimp, lobster, mussels, and swordfish.
Finished in a saffron tomato fennel broth. Served with grilled crostini.

DESSERT -

Brown Butter Pumpkin-Chocolate Chip Cookie
House-made & skillet-baked. Served with vanilla ice cream.

----------------------
UPCOMING EVENTS
----------------------
Gals & Grapes!
Thursday, Oct. 15 starts at 6:30
For Information & tickets: visit -
https://tosis.com/events-2/
-----

Tosi's Restaurant
4337 Ridge Rd.
Stevensville, Mi. 49127
Dine-in and *Curbside
(269) 429-3689
www.tosis.com

*To provide the best possible experience for guests joining us in the dining room, our curbside availability may vary. If online ordering is unavailable, we look forward to serving you in person very soon!

Hours -

Open -
Monday, Tuesday, Thursday, Friday & Saturday.
Doors open at 5 p.m., and at 4 p.m. on Saturday.

Closed -
Sunday & Wednesday, along with most holidays.

10/02/2026

Skills meets thrills when two bartending titans from Stevensville go toe to toe for the Herald Palladium Reader’s Choice Award for Best Bartender.

More New Dinner Menu Items - Baked Rye Rotini - House-made pasta tossed with beef tenderloin, mushrooms, and arugula in ...
10/02/2026

More New Dinner Menu Items -

Baked Rye Rotini -
House-made pasta tossed with beef tenderloin, mushrooms, and arugula in an Alfredo sauce. Topped with crumbled blue cheese.

Malfadine -
House-made pasta tossed in a wood-roasted root vegetable tomato sauce. Topped with house-made stracciatella cheese.

Osso Bucco -
Slowly-braised pork Osso Bucco in a rustic vegetable ragout sauce. Served over mashed potatoes.

Tosi's Restaurant
4337 Ridge Rd.
Stevensville, Mi. 49127
Dine-in & Curbside
(269) 429-3689
www.tosis.com

Weekend Features!For Oct. 2 & 3, 2026Dine-in & *Curbside(269) 429-3689Doors open tonight at 5 p.m. and at 4 p.m. on Satu...
10/02/2026

Weekend Features!
For Oct. 2 & 3, 2026
Dine-in & *Curbside
(269) 429-3689
Doors open tonight at 5 p.m. and at 4 p.m. on Saturday

Live Music this Saturday Night!
with Ed Skjordal!

New Dinner Menu -
https://tosis.com/dinner-menu/

Gluten-Free Menu -
https://tosis.com/gluten-free-menu/

Bar Menu -
https://tosis.com/bar-menu/

Menus Subject to Change

APPETIZER -

Ratatouille | 14
Roasted farm-fresh veggies baked with roasted tomato puree.

SALAD -

Tuscan Kale & Apple | 16
Kale, sliced apples, pine nuts, crispy prosciutto,
shaved parmesan, and red onion. Tossed in a spiced apple c***r vinaigrette.

PIZZA -

Hawaiian | 17
Grilled pineapple, hot ham, red onion, pizza sauce.

ENTREES -

Lobster Risotto | 36
Slow-cooked arborio rice tossed with Maine lobster
meat and finished with Asiago and a touch of butter.

Rack of Lamb | 50
Dijon herb-crusted and finished with a red w**e reduction.
Served with mashed potatoes, mushrooms, and vegetables.

Chicken Fricassee | 30
Sautéed chicken breasts in a creamy mushroom pan sauce.
Served with house-made fettuccine and vegetables.

DESSERT -

Banana Cake
House-made, enriched with spices
& topped with a caramel-cream cheese frosting.

----------------------
UPCOMING EVENTS
----------------------
Live Music this Saturday Night!
with Ed Skjordal!
6 - 9 in the bar

Dueling Pianos!
Saturday October 10
For more information & tickets, visit -
https://tosis.com/events-2/

Gals & Grapes!
Thursday, Oct. 15 starts at 6:30
For Information & tickets: visit -
https://tosis.com/events-2/

-----
Tosi's Restaurant
4337 Ridge Rd.
Stevensville, Mi. 49127
(269) 429-3689
www.tosis.com

Dine-in and *Curbside
*To provide the best possible experience for guests joining us in the dining room, our curbside availability may vary. If online ordering is unavailable, we look forward to serving you in person very soon!

Hours -

Open -
Monday, Tuesday, Thursday, Friday & Saturday.
Doors open at 5 p.m., and at 4 p.m. on Saturday.

Closed -
Sunday & Wednesday, along with most holidays

Our New Dinner Menu Starts Tonight!https://tosis.com/dinner-menu/Tosi's Restaurant 4337 Ridge Rd.Stevensville, Mi. 49127...
10/01/2026

Our New Dinner Menu Starts Tonight!
https://tosis.com/dinner-menu/

Tosi's Restaurant
4337 Ridge Rd.
Stevensville, Mi. 49127
Dine-in & Curbside
(269) 429-3689
www.tosis.com

Hours -

Open -
Monday, Tuesday, Thursday, Friday & Saturday.
Doors open at 5 p.m., and at 4 p.m. on Saturday.

Closed -
Sunday & Wednesday, along with most holidays

Gals & Grapes!Thursday, Oct. 15 starts at 6:30For Information & tickets: visit - https://tosis.com/events-2/Tosi's Resta...
10/01/2026

Gals & Grapes!
Thursday, Oct. 15 starts at 6:30
For Information & tickets: visit -
https://tosis.com/events-2/

Tosi's Restaurant
4337 Ridge Rd.
Stevensville, Mi. 49127
(269) 429-3689
www.tosis.com

Address

4337 Ridge Road
Stevensville, MI
49127

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 4pm - 9pm

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