Villa Penna

Villa Penna We’ve been providing outstanding service and quality homemade Italian cuisine for over 45 years.
(802)

Restaurant & banquet facility servicing the community since 1968!

06/10/2026

Hailee & Anthony’s wedding on 5.8.26 was a beautiful celebration of love, family, and life’s special moments. 💍✨
Thank you for choosing Villa Penna to host your wedding day. It was a pleasure to be part of your celebration, and we wish you a lifetime of happiness together.
With best wishes,
The Penna Family ❤️
📸 Photos by
MacombWeddings

06/07/2026

There are a lot of ways to make Eggplant Parmesan. This is Chef Frank Penna's favorite.

Chef Frank takes you inside the Villa Penna kitchen and shows you how to make his Sicilian-style breaded Eggplant Parmesan, along with a gluten-free version for those looking for an alternative.

Here's what you'll need:

2 large eggplants
Salt
Flour
3 eggs
Breadcrumbs
Olive oil

For the sauce:
1 can crushed tomatoes
2–3 cloves garlic
Fresh basil
Salt & pepper

For the cheese:
12 oz mozzarella
1 cup grated Parmesan or Pecorino Romano

Give it a try at home and let us know what you think. Happy cooking!

06/02/2026

We’re obsessed with these photos of Nick and Nora!
This beautiful couple has a timeless Hollywood glamour that you just can’t replicate. From the elegance to the romance, every moment feels straight out of a classic love story.
Congratulations to you both! We wish you a lifetime of happiness, love, and unforgettable memories together. ❤️
📸 Photos by: .us

05/31/2026

Frankly Delicious with Villa Penna Head Chef Frank Penna. 🍅🍝

This recipe comes straight from the Penna family vault.

One of Frank's mother's favorite spring and summer dishes, Pasta alla Rossa gets its name from the bright burst of fresh Roma tomatoes that make this recipe so simple and flavorful.

Fresh, easy to make, and ready in no time, it's the perfect meal for a warm evening when you're craving something light and delicious.
Enjoy!

05/28/2026

Frankly Delicious! Today I’m cooking up Calamari Piccata.
This restaurant-quality calamari recipe is light, fresh, and bright without the heavy breading. I’m also sharing a simple trick to give the calamari that delicious grilled flavor without ever firing up the grill. After trying this at home, you may never order calamari at a restaurant again.

As many of you know, Chef Frank Penna celebrated National garlic month in April with so many garlic-forward, fragrant, a...
05/26/2026

As many of you know, Chef Frank Penna celebrated National garlic month in April with so many garlic-forward, fragrant, and delicious dishes that we can still taste them!

If you missed any of them, the videos for each dish are posted on our page.

If you tried one at home, send us a DM — We’d love to hear how it turned out.

What's been your favorite Frankly Delicious video so far, and what would you like to see me cook up next? Let me know in the comments below. 👇

Wishing everyone a holiday weekend filled with good food and good company. ❤️

Today we pause to remember and honor the brave men and women who made the ultimate sacrifice for our country.As we spend...
05/25/2026

Today we pause to remember and honor the brave men and women who made the ultimate sacrifice for our country.

As we spend time with family and friends this weekend, we’re reminded that the moments we celebrate together are made possible because of those who served and gave so much.

From our Villa Penna family to yours, wishing everyone a safe and meaningful Memorial Day filled with gratitude, love, and cherished memories.

Memorial Day weekend calls for good food and zero stress.Big backyard cookout? Last-minute guests? Just want to enjoy th...
05/22/2026

Memorial Day weekend calls for good food and zero stress.

Big backyard cookout? Last-minute guests? Just want to enjoy the long weekend without living in the kitchen? Villa Penna has you covered. From crowd-pleasing party trays to family classics, our carry-out menu is made for exactly this kind of weekend. 🍝🍗🥗

Browse the menu and place your order: pennacarryout.com or call (586) 566-9900.

05/21/2026

Sometimes we showcase unique dishes you can only find at Villa Penna, and other times we like to share quick and easy recipes you can make at home that the whole family will love. Today is one of those days 🍝☀️

This is Chef Frank Penna's favorite go-to summer pasta salad — light, easy to make, and always a crowd pleaser.

How do you make your pasta salad? Let us know below 👇

05/19/2026

Welcome to another Frankly Delicious episode with Chef Frank Penna. 🌶️🧄

Planning your summer vegetable garden? Here’s a great way to put those peppers to use. This week: roasted marinated peppers — perfect on bruschetta, as an appetizer, or alongside your favorite meal.

Chef Frank also shares a few simple tips for roasting and peeling peppers the easy way.

Address

43985 Hayes Road
Sterling Heights, MI
48313

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 5:30pm

Telephone

+15865669900

Website

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