06/11/2026
Yesterday, food inspection came to my restaurant He complimented my restaurant,saying it was clean. He came without prior notice. You saw me putting disinfectant in the sink according to government regulations. Before cooking, I wash everything and blanch it in hot water. Before stir-frying it again. I wasn't wearing gloves. Because sometimes I work picking meat, fresh vegetables, or cleaning. It cannot be worn and taken off all day. Especially during rush hour. The food preparation area might be messy. I like to wash my hands all the time. Because the sink is nearby. I washed 20-30 times my hands until they were raw.hahaha Rest assured that my food is clean and delicious. Thank you for your support.