BLU Point Seafood Co

BLU Point Seafood Co Restaurant + oyster bar + music room, from the team behind Zynodoa. Reservations are not required, walk-ins are always welcome.
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Please call (540)712-0291 to make reservations for large parties of 6 or more.

This one’s for the lobster lovers. 🦞 National Lobster Day is June 15th! Join us for a special menu featuring everything ...
06/08/2026

This one’s for the lobster lovers. 🦞 National Lobster Day is June 15th! Join us for a special menu featuring everything from Lobster Mac & Cheese to a Whole Lobster. Hope to see you next Monday!

We’re cooking up something special for National Bourbon Day! 🥃 Join us June 14 for a full day of live music: acoustic tr...
06/05/2026

We’re cooking up something special for National Bourbon Day! 🥃 Join us June 14 for a full day of live music: acoustic trio Blues On The Rocks takes the stage from 11-2, followed by the Central Virginia Blues Society Monthly Jam from 4-7 pm. Pair that with our Bourbon Day specials menu, and it's shaping up to be a pretty great afternoon!

Blues On The Rocks

The Whole Fish 🐟 A striking plate that’s more approachable than it looks. Fried Black Sea Bass with arugula salad, lemon...
05/29/2026

The Whole Fish 🐟 A striking plate that’s more approachable than it looks. Fried Black Sea Bass with arugula salad, lemon vinaigrette, wonton crisps, cherry tomato, goat cheese, and pickled onion.*

This dish is driven by the freshest fish and accompaniments
available!

What do our Executive Chef Jonas and Kitchen Manager Luci do on their days off? Fish, of course. 🎣 Grateful to have this...
05/27/2026

What do our Executive Chef Jonas and Kitchen Manager Luci do on their days off? Fish, of course. 🎣 Grateful to have this dynamic duo running our kitchen!

We'll be open all weekend, so come by and hang out if you're in town! 🐟 Wishing all of you a great Memorial Day weekend!
05/22/2026

We'll be open all weekend, so come by and hang out if you're in town! 🐟 Wishing all of you a great Memorial Day weekend!

Join us this Sunday from 5PM – 7PM for live music with the talented Erin Harpe Country Blues Duo at BluPoint Seafood Co....
05/21/2026

Join us this Sunday from 5PM – 7PM for live music with the talented Erin Harpe Country Blues Duo at BluPoint Seafood Co. Erin Harpe - Roots & Blues

Settle in with fresh seafood, cocktails, oysters, and an evening of soulful country blues by the water. The perfect way to wind down your weekend. 🍸🦪🎸
No cover. Great music, cold drinks, and Sunday evening vibes waiting for you.

Erin Harpe is an award-winning acoustic and electric blues singer, guitarist, and songwriter known for her dynamic finger-style guitar technique. Growing up surrounded by the Piedmont and Delta blues, Erin learned finger-style acoustic guitar from her father, Neil Harpe, who is a D.C.-area roots musician and vintage guitar expert. She is frequently compared to legendary blues women like Memphis Minnie and Bonnie Raitt.

Erin Harpe Country Blues Duo: An acoustic project with her husband and bassist, Jim Countryman . The duo plays traditional, back-porch style blues featuring Erin on vocals, guitar, kazoo, and foot percussion.

Save this post for the next time Friday afternoon comes around and you’re scouring the internet for a Happy Hour spot. 👀...
05/20/2026

Save this post for the next time Friday afternoon comes around and you’re scouring the internet for a Happy Hour spot. 👀🍹 Join us Monday-Friday from 4-6 pm for deals on snacks and drinks!

05/15/2026

Meet Executive Chef Jonas Shaffner! If you’ve dined with us at BLU Point, chances are you’ve already experienced his talent on the plate through dishes layered with texture, color, and flavor. When he’s not cooking, you’ll find Jonas behind the camera, enjoying or making music, and hanging out with his American Cocker Spaniel, Bean.

We’re so grateful to have his creativity and intentionality here at BLU Point!

Congratulations to the Class of 2026 walking the stage this weekend! 🎓A few of our Mother's Day favorites are staying on...
05/12/2026

Congratulations to the Class of 2026 walking the stage this weekend! 🎓

A few of our Mother's Day favorites are staying on the menu through grad weekend, including the Virginia Crab & Shaved Asparagus Salad (pictured), Maine Lobster Salad on Herbed Focaccia, and Crab Stuffed Ravioli with Polyface Farm chorizo. Come in and celebrate your graduate's accomplishments with us! 🥂

Address

123 W. Beverley Street
Staunton, VA
24401

Opening Hours

Monday 11am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 10:30pm
Saturday 11am - 10:30pm
Sunday 11am - 9:30pm

Telephone

+15407120291

Website

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