The Field Burger and Tap

The Field Burger and Tap The Field Burger and Tap offers a farm-to-table experience with hand-formed burgers, local craft beer
(1450)

The Field embraces its farm-to-table
mentality using the freshest ingredients
available including local breads, a variety of
regional Amish cheeses, and private blend
of sirloin, chuck, brisket, and short rib to
create our hand-formed burgers. The Field
offers an extensive selection of craft beers
from State College and Central
Pennsylvania. Our milkshakes are
hand-spun using the legendary ice cream
from Penn State’s Berkey Creamery.

Every bun at The Field is hand-stamped, a symbol of our dedication to your dining experience 🍔
06/24/2026

Every bun at The Field is hand-stamped, a symbol of our dedication to your dining experience 🍔

The Field has happy hour every day this week. 4 to 6, Monday through Friday — 1/2 off fries, $2 off draft beers, $2 off ...
06/22/2026

The Field has happy hour every day this week. 4 to 6, Monday through Friday — 1/2 off fries, $2 off draft beers, $2 off hard shakes, $2 off Field cocktails.

The Roman Burger, Juicy Lucy, and Dambach-ery are all still on the menu — $19 to $20. Everything wraps up tomorrow.
06/20/2026

The Roman Burger, Juicy Lucy, and Dambach-ery are all still on the menu — $19 to $20. Everything wraps up tomorrow.

Coach Erica Dambach has her own burger at The Field, and it's on the menu this week for Happy Valley Restaurant Week. Th...
06/19/2026

Coach Erica Dambach has her own burger at The Field, and it's on the menu this week for Happy Valley Restaurant Week. The Dambach-ery is Eleven Oaks Wagyu and ribeye, caramelized onions, peppers, provolone, roasted garlic parmesan mayo, brioche roll. Our second best seller. $19. Restaurant Week wraps Sunday.

If you haven't tried the Juicy Lucy yet, today's a good day. It's our number one seller — Eleven Oaks Wagyu stuffed with...
06/18/2026

If you haven't tried the Juicy Lucy yet, today's a good day. It's our number one seller — Eleven Oaks Wagyu stuffed with American cheese, leaf lettuce, tomato, sauteed onions, candied bacon, chipotle aioli, pretzel roll. It won the Campus Cook Off in Ohio.

The Roman Burger was inspired and created by Coach Campbell from Penn State Football, based on a sandwich he loved from ...
06/17/2026

The Roman Burger was inspired and created by Coach Campbell from Penn State Football, based on a sandwich he loved from his hometown.

Salami, mortadella, white cheddar, arugula, tomato, onion, mayo, and Italian dressing on a Field burger with a brioche bun. $19. On the menu through Sunday for Restaurant Week.

Happy Valley Restaurant Week is here, and The Field is in. This year's theme is Greatest Hits — fan favorites, the dishe...
06/16/2026

Happy Valley Restaurant Week is here, and The Field is in. This year's theme is Greatest Hits — fan favorites, the dishes people keep coming back for. Ours are the Roman Burger, the Juicy Lucy, and The Dambach-ery. All three are on the menu now through Sunday, June 21.

06/11/2026

"Known for their table fries, and they did not disappoint.

📷 .called.pork.roll

#23

"This was seriously the best food I’ve eaten out for a long time. Table fries were awesome. Salad was soooo delicious. M...
06/10/2026

"This was seriously the best food I’ve eaten out for a long time. Table fries were awesome. Salad was soooo delicious. My burger was cooked to perfection and so yummy! Everything was great. Our server was phenomenal! He did such a great job with serving us and making recommendations since it was our first visit. We will definitely be going back!"

📷 Jessica

📷 by : last night: I got a burger and David got a chicken sandwich and we split their buff chicken dip and old bay frie...
06/09/2026

📷 by : last night: I got a burger and David got a chicken sandwich and we split their buff chicken dip and old bay fries. SOO GOOD

Address

1 Country Club Lane
State College, PA
16803

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

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