Sour Flower

03/19/2023

Special Baby Yoda request this am!!

03/16/2023

When I get messages like this, it always makes my heart so happy!

03/15/2023

I’ll be out of town from 24-28 of this month so make sure to place your orders before then if you’d like bread or pastries that weekend!

03/07/2023

I was so honored when Eagle Magazine reached out to me about featuring Sour Flower! Everyday is a gift and I am beyond excited to see where this sourdough journey takes me!

“Sour Flour” is all about fermented foods, and it’s rising fast. Story by Natalia DiGiosa Photos by Cherry Bouton Ashley Golden is passionate about gut health, bringing the Eagle and Star Community organic sourdough bread, one loaf at a time in her home kitchen. Ashley Golden’s sourdough bre...

03/02/2023

For branding purposes, and TBH it felt right from day one… we are officially Sour Flower! I’m in the process of trying to open a lunch spot somewhere between Star and Eagle. If you know of a unique spot for rent, get at me!! It hasn’t been easy and I’m still in the trenches trying to find that perfect spot, but I think it’s waiting for me. Perfect timing, always!

Not only will I sell my long ferment organic sourdough loaves, but I have so much more planned. I want to bring you all the magic of fermented foods and tie it together with my love of creating healthy, fresh, unique dishes! Menu items that will support a healthy microbiome and when you’re done with breakfast or lunch, you can leave with a loaf and a jar of your favorite fermented veggies and dressings! Stay tuned… we have some really exciting news coming next week!!

02/26/2023

I have an extra order of Swedish buns this am up for grabs! Message me or comment here to grab them!

02/24/2023

I’m mostly caught up and back to taking some orders for this coming week… message me to get one in!

I’ve had some requests to get the bread pre sliced… I’m working on it! A couple things that will help until I get that going. Wait a day to cut into the bread (or at least 4-5 hours). I know it’s hard because you want to dig in right away haha! But I try to bake them and get them to you all pretty fresh because some people prefer to rip it or cut it thick and serve with dinner. That being said, for easier slicing, it’s much easier after its sat for about 24 hrs. My other piece if advice is to use a good bread knife and let the knife do the work for you!

Hope this helps, guys!! Happy weekend!

02/14/2023

We did a random draw this am, and Lisa Rawlins you are the winner of the Valentines bread giveaway!! Message me for pick up :)

02/13/2023

Valentines Giveaway! I’m giving away a Valentine Loaf tomorrow… all you have to do to enter is like and share this post and tag Sour Flour. Make sure the post is public so I can see it!

❤️❤️❤️Valentines Loaves ❤️❤️❤️

Available only tomorrow!! Get that special someone what they really want… bread!!

No dye, colored with 100% organic dragon fruit powder. It does not affect taste or texture at all, just adds a beautiful shade of pink with some amazing super fruit benefits and scored with a heart! Limited quantities available, first come first served! Can also be added to cinnamon rolls or Swedish buns upon request. Pick up or meet in Star after 2pm.

02/12/2023

I’ll have a few extra long ferment, organic sourdough goodies today for anyone looking to show up to their Super Bowl party and impress with the best haha!! Potentially extra order of cinnamon rolls and Swedish buns, message me for what’s left!

I’ve only had requests for the chiefs but can do an Eagles logo too upon request… or just my normal designs as well 🙂.

02/11/2023

If you have an order in with me for this weekend, it can be picked up potentially tonight or anytime tomorrow (Sunday). If I haven’t messaged you back it’s because I’m trying to finalize orders to see what I’ll have extra to sell. I’m offering first come first served and will message you back in the order they came in! I will have some extra orders of cinnamon rolls and Swedish buns for sure, so if that’s something you’re wanting, let me know! Sorry if I haven’t gotten back, everyone wants stuff for Super Bowl haha… so I’m doing what I can to make sure you all get some of that sourdough goodness this weekend!

02/10/2023

If you’re on IG and want to show us some love, we’re on there too!