We take great pride in the food we make, the way we prepare it and the recipes we have selected to share with you and your family. We use organic and locally grown produce, organic ingredients in our baked goods, and Idaho grass fed and finished meat products whenever possible to insure the best quality. The Sunbeam Café is a product of generations of food loving boys and girls who wanted to share
their enthusiasm for a great meal with the amazing and wonderful people who pass through this magical place. Starr Weekes (Moo Moo to many), the matriarch of our clan, was raised in the South where coveted family recipes were her trump card. She has spent her lifetime perfecting those recipes and sharing them with her communities- in Ketchum since 1973, with White Otter guests since 1983, and in Sunbeam since 2014. In that time she has shared with her daughters Liza and Nancy her heavy hand with butter, her delicate touch with herbs and spices and her gift for making people want more. Now Starr, Nancy, and Liza have made sure that everything we serve you is what we would serve our family and friends- the very best recipes with the highest quality ingredients and made with love. Our menu is short and simple and our hours are not as long as the summer sun dictates, but for now the three of us prefer to prepare, serve and perfect our recipes with the help of the next generation- Sam, Lila and Benjamin and the other members of our extended Sunbeam family. The tradition continues and we are so happy you stopped in to be a part of it. Leave something on our memory wall and think of us throughout the year as we will you. Some of our partners include:
Waterwheel Gardens
Homestead Natural Foods
Shooting Star Farms, Carol and Dan Freeman
Gaston’s Bakery
Wood River Sustainability Center
Idaho’s Bounty
Sun Valley Trout
Mountain Pride
Julie at the Bellevue General Store
Joe Rudolph and UNFI
