Fiesta on Main, Peruvian Restaurant

Fiesta on Main, Peruvian Restaurant We have been ambassadors of Peruvian food in this area since our first restaurant on Main Street in Authentic Peruvian Food
(745)

From one restaurant on Main Street in 1995 to four locations and two generations. ❤️Fiesta began with a simple mission: ...
08/11/2026

From one restaurant on Main Street in 1995 to four locations and two generations. ❤️

Fiesta began with a simple mission: share the traditional, authentic flavors of Peru with our community. More than 30 years later, we’re still a family business—and that mission means more to us than ever.

We love this business. We love the food we serve. We love the customers who walk through our doors. And we’re incredibly proud of our role as an ambassador for Peruvian cuisine and the culture and traditions behind it.

To everyone who has supported Fiesta over the years—some of you for decades—thank you. You are part of our story.

And if you’ve never tried Peruvian food before, consider this your invitation. Come hungry. Bring someone you love. We’d be honored to introduce you to Peru, one plate at a time. 🇵🇪





Ask a Peruvian from the coast what dish makes them proud, and watch their eyes light up. 🌊🇵🇪 Parihuela — the roaring red...
08/09/2026

Ask a Peruvian from the coast what dish makes them proud, and watch their eyes light up. 🌊🇵🇪 Parihuela — the roaring red seafood stew that tastes like home and heritage in one bowl.

This is coastal Peru's crown jewel: clams, mussels, shrimp, squid, and crab simmered in a deep, homemade stock that fishermen have sworn by for generations — some even swear it can cure whatever ails you. It's bold, it's generous, and it carries the whole Pacific in every spoonful. No shortcuts, no timid flavors — just the pride of a coastline in a bowl. 🦀

We make this one with real care because it means something. It's the plate that says "this is where we come from." Peruvian friends, drop a 🇵🇪 in the comments if parihuela makes you proud of home — and come let us serve you a bowl that tastes like the coast. 👇

If you want to understand Peruvian food, you have to understand one pepper. 🌶️🇵🇪 Meet aji amarillo — the soul of the ent...
08/06/2026

If you want to understand Peruvian food, you have to understand one pepper. 🌶️🇵🇪 Meet aji amarillo — the soul of the entire cuisine.

Despite its name (amarillo means yellow), it ripens to a brilliant orange, and it's in almost everything we cook: the golden sauce over papa a la huancaina, the cream in aji de gallina, the marinades, the ceviches. Here's the surprise — it looks fiery but it's more fruity and bright than blazing hot, with a flavor so distinct that Peruvian chefs consider it irreplaceable. It's been cultivated in Peru since long before the Spanish arrived, a true native ingredient. 🌎

Learning a culture through its ingredients is one of the best ways in, because every one carries a history. This little pepper connects modern kitchens straight back to ancient Andean cooking. What ingredient defines the food you grew up with? Tell us in the comments 👇 — we love these conversations.

Want to be the host everyone talks about long after the party's over? 🎉🇵🇪 We've got a secret: it's the food. It's always...
08/06/2026

Want to be the host everyone talks about long after the party's over? 🎉🇵🇪 We've got a secret: it's the food. It's always the food.

Birthday, anniversary, graduation, baby shower, or just a full house that needs feeding — we do catering-size platters of the dishes people actually get excited about. Golden pollo a la brasa, big trays of chaufa, skewers of anticuchos, a bowl of ceviche that disappears in minutes. You set the table; we make it unforgettable. And yes — bring your own cake, blow out the candles, we're happy to host the celebration too. 🎂

The best part? You get to actually enjoy your own party instead of sweating in the kitchen all night. That's the whole point. Planning something soon? Drop the occasion in the comments 👇 or message us, and let's build a spread that makes you the hottest hostess in town. 🙌

A sauce so good it turned a humble potato into a national treasure. 💛Papa a la huancaina blends aji amarillo, fresh chee...
08/04/2026

A sauce so good it turned a humble potato into a national treasure. 💛

Papa a la huancaina blends aji amarillo, fresh cheese, and a little milk into a silky golden sauce, then pours it over tender boiled potato with a wedge of egg and a black olive on the side. Legend ties it to the vendors who fed travelers along Peru's central railway, and one taste tells you why it stuck around. 🇵🇪

You will find it at all of our Norwalk and Stamford restaurants, listed below. Is a great starter the thing that decides a restaurant for you, or is it all about the main plate?

Fiesta Westside is next to ShopRite at 1990 West Main Street on the border of Greenwich
Fiesta on Main is downtown at 249 Main Street in Stamford
Viva Restaurant is in Shippan and Cove Area at 323 Shippan Ave in Stamford
Fiesta Limeña is in the Best Buy Shopping Center at 330 Connecticut Ave in Norwalk

08/03/2026

Before Peru ever fried a potato, it turned one into a work of art. 🥔✨

Papa a la huancaina is our golden starter, tender rounds of boiled potato under a silky sauce built from aji amarillo, fresh cheese, and a splash of milk, blended until it glows. It comes crowned with a wedge of egg and a black olive, and the story goes that it was born beside the old central railway, sold to hungry travelers crossing the Andes. 🇵🇪

At Fiesta on Main it has welcomed guests for over thirty years, served at 249 Main Street in downtown Stamford with easy parking right on Bell Street. Some call this the best first bite in all of Peruvian food. Where would you start your meal?

07/19/2026

Counting down the hours to the World Cup final! See you soon!

The whole world is watching today. ⚽🌎 Spain vs. Argentina, 3PM — the World Cup Final, and you already know the whole nei...
07/19/2026

The whole world is watching today. ⚽🌎 Spain vs. Argentina, 3PM — the World Cup Final, and you already know the whole neighborhood will be glued to the screen.
There's nothing quite like a final. The nerves, the shouting, the way an entire room jumps out of its seats at once. Whether you're cheering for Argentina, pulling for Spain, or just here for one of the biggest matches in years, one thing's for sure — a day like this is meant to be shared with good people and even better food. 🇵🇪🔥
So skip the same old snacks and make it a real celebration. Picture the table loaded with Peruvian favorites while the match plays: crispy chicharrón, sizzling lomo saltado, a big platter of ceviche to pass around, golden rotisserie chicken for the whole crew. Order ahead, grab it, and set the table like the champions you're about to watch. However today ends on the field, everybody wins at your place.
So tell us in the comments 👇 — who's got your heart today, Spain or Argentina? And who are you watching with? Let's hear it. 🏆

Here's something that stops first-timers in their tracks: one of Peru's most beloved drinks is a deep, glowing purple. 💜...
07/19/2026

Here's something that stops first-timers in their tracks: one of Peru's most beloved drinks is a deep, glowing purple. 💜🇵🇪
It's called chicha morada, and no, there's nothing artificial about that color. It comes from purple corn — maíz morado — an ancient Andean variety that's been grown in Peru for centuries. The corn is simmered with pineapple, cinnamon, and clove, then chilled and served sweet and refreshing. One sip and people always ask the same thing: "Wait… what IS this?" 😄
That's the joy of discovering Peruvian food and drink. Just when you think you know what to expect, something completely unexpected shows up — a purple drink, a lime-cured fish, a pepper you've never heard of. Peru has a way of delighting people who thought they'd already seen it all, and chicha morada is one of the most charming surprises of them all.
So tell us in the comments 👇 — had you ever heard of chicha morada before today? First-timers, we can't wait to see your reaction to that first purple sip.

Every Peruvian kid has a memory attached to the smell of onions and tomato hitting a hot pan. 🇵🇪🍅 That's the sound and s...
07/18/2026

Every Peruvian kid has a memory attached to the smell of onions and tomato hitting a hot pan. 🇵🇪🍅 That's the sound and scent of tallarines saltados — a weeknight in a bowl.
It's the dish that got dinner on the table fast, when mamá came home tired but still made sure everyone ate well. Peruvian-seasoned noodles, sautéed with beef, onion, tomato, and pepper — the same technique behind lomo saltado, just wrapped around pasta instead of fries. Humble, quick, and somehow more comforting than anything fancier could ever be. 🍝
You don't forget those meals. They live somewhere deep, and one bite years later brings the whole kitchen back — the radio, the tablecloth, the chair you always sat in. Peruvian friends, drop a ❤️ if a plate of saltado takes you straight back home — and come let us cook the memory for you. 👇

Address

249 Main Street
Stamford, CT
06901

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 10pm

Website

Alerts

Be the first to know and let us send you an email when Fiesta on Main, Peruvian Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category