Culinary Works

Culinary Works Resident Chef and personal health coach Julia Deane. Visit her video cookbook to purchase popular Culinary Works recipes. www.culinaryworks.com/julias-cookbook

Offering in-person and virtual Seasonal classes, private cooking parties, and corporate team-building events.

09/04/2026

The best way to use up fresh zucchini and sweet corn!

​Quick pro tip: Make sure to squeeze out all the excess moisture from your grated zucchini so they fry up extra crispy and never soggy!

​(Full ingredient list and steps in the comments!) 📝👇

09/03/2026

Name a more elite seafood combo… I’ll wait. 🦞🦀🧈

09/02/2026

Smoky, creamy and packed with sweet corn and tender chicken.

This smoked chicken & corn chowder is the kind of comfort food you’ll want on repeat.

Save this one for later! 🤍

🇮🇹 Italian Kitchen is coming to CulinaryWorks! Join us September 25 at 6:30 PM for an evening of Italian favorites, from...
09/01/2026

🇮🇹 Italian Kitchen is coming to CulinaryWorks!

Join us September 25 at 6:30 PM for an evening of Italian favorites, from spicy mezzi rigatoni alla vodka and grilled Italian sausages to pull apart cheesy garlic focaccia and individual tiramisu.

$130 per person come hungry, leave inspired!

Reserve your spot and join us in the kitchen. 👇

08/31/2026

Maybe it’s time to bring food back to basics.

With ultra processed foods becoming such a big part of our everyday diets, it’s easy to forget how simple food can really be.

A few fresh ingredients. A little time in the kitchen. And you know exactly what’s going into your meal.

Because good food doesn’t have to be complicated. Sometimes, the best place to start is right at home from scratch.

08/29/2026

That first bite says it all.

Taqueria style tacos with big flavor, simple toppings and plenty of fresh goodness.

Comment “TACO” for the recipe! 👇

08/27/2026

When fresh ingredients do all the work.

Spaghetti, garden fresh chard, juicy tomatoes and creamy burrata.

Simple, seasonal and seriously delicious.

08/25/2026

Crunchy, refreshing and straight from the garden.

The easiest little side dish to brighten up any meal.

Comment “CUCUMBER” for the recipe! 👇

08/24/2026

Nothing beats a warm, housemade tortilla.
Fresh off the griddle, soft, warm and made from scratch.

Want the recipe? Comment “TORTILLA” below! 👇

08/23/2026

A morning well spent.

Mixing, shaping, baking and ending with fresh bread straight from the oven.

Address

1267 East Main Street
Stamford, CT
06902

Telephone

+12039662528

Website

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