10/14/2026
This past week, our friends from Finca La Alondra spent time with us at our cafés. We had the chance to learn from Miguel about their cupping standards, the new harvest coming in soon, and the new processes we've been working on with them back in Honduras for all of you.
What's new? In this new harvest, a Honduran honey process will be on our shelves; this time it's a different variety from the previous one we had.
Gracias Miguel for coming over, checking our processes, and checking out the roastery at S Jefferson, WashU, and our new downtown location.
Stay tuned for more coffee updates 😉