Tiny Chef

Tiny Chef Tiny Chef is a Korean-inspired street food operation proudly and currently operating in STL Korean inspired street food made fresh from Tiny Chef!
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Check out the page for weekly specials!

06/11/2026

ATTN: As seen in The New York Times, here is this weekend's special at Tiny Chef:

Kimchi Carbonara!!!!

A generous portion of luscious Korean udon noodles tossed in a white wine, vegan butter, garlic, ginger, shallot and onion sauce, my vegan kimchi, chiffonade spinach, gochugaru pepper, scallions, and parmesan. I will also have vegan parmesan available! I HIGHLY recommend adding your favorite Tiny Chef protein and happy, sunny egg for an upcharge.

This is also the first dish I got to cook for my family in Korea. They loved everything and Omma especially loved helping me cook.

I'll have my trusty Bibimbap and Korean Street Tacos available as well. Get all three and share with family/friends in the true Korean way.

We're open Thursday 5-9, Friday 5-10, Saturday 5-10, Sunday 5-9, and Monday 5-9.

Please come see me and let me cook you this delicious dish! See you soon, lovlies 😘

Tonight is the LAST NIGHT for my Japchae special at Tiny Chef! Come and see why this is a favorite in Korean culture. Do...
06/08/2026

Tonight is the LAST NIGHT for my Japchae special at Tiny Chef! Come and see why this is a favorite in Korean culture. Don't forget to add your favorite protein and a happy, sunny egg!

I'll also have my trusty Bibimbap and Korean Street Tacos. Get one of everything to share with your loved ones in the true Korean way.

It's Monday, which means FREE PINBALL TONIGHT at The Silver Ballroom! Come and start your week off with some fun!

We're open from 5-9pm.
See you soon, lovlies 😘


Come on in for Japchae tonight! These chewy, savory, and slippery sweet potato starch noodles are one of a kind, with ea...
06/07/2026

Come on in for Japchae tonight! These chewy, savory, and slippery sweet potato starch noodles are one of a kind, with each vegetable prepped individually. Wilted garlic spinach, sautéed garlic carrots, marinated bell peppers, marinaded sweet and savory shiitake mushrooms, and sautéed kimchi onions all come together with the silky, translucent noodles to make a flavor-bursting bite!

This dish is vegan friendly AND gluten free. My Japchae will be topped with scallions and toasted sesame seeds. I HIGHLY RECOMMEND adding protein and an egg to the dish to round out full flavor.

I will also have my trusty Bibimbap and Korean Street Tacos available so come on in this weekend! Get the special as well as one of everything else and share with friends and fam in the true Korean way.

We open at 5pm. See you soon, lovelies 😘


It's Saturday and we're still going STRONG tonight with our incredibly delicious special!Japchae 잡채 (chaap-chay) is one ...
06/06/2026

It's Saturday and we're still going STRONG tonight with our incredibly delicious special!

Japchae 잡채 (chaap-chay) is one of Korea's most POPULAR dishes!! These chewy, savory, and slippery sweet potato starch noodles are one of a kind, with each vegetable prepped individually. Wilted garlic spinach, sautéed garlic carrots, marinated bell peppers, marinaded sweet and savory shiitake mushrooms, and kimchi onions all come together with the silky, translucent noodles to make a flavor-bursting bite!

This dish is vegan friendly AND gluten free. My Japchae will be topped with scallions and toasted sesame seeds. I HIGHLY RECOMMEND adding protein and an egg to the dish to round out full flavor.

I will also have my trusty Bibimbap and Korean Street Tacos available so come on in this weekend! Get the special as well as one of everything else and share with friends and fam in the true Korean way.

Come on by and show us some love because we love y'all 🥰

We open at 5pm. See you soon, lovelies 😘

We're still going strong tonight with our incredibly delicious special!Japchae 잡채 (chaap-chay) is one of Korea's most PO...
06/05/2026

We're still going strong tonight with our incredibly delicious special!

Japchae 잡채 (chaap-chay) is one of Korea's most POPULAR dishes!! These chewy, savory, and slippery sweet potato starch noodles are one of a kind, with each vegetable prepped individually. Wilted garlic spinach, sautéed garlic carrots, marinated bell peppers, marinaded sweet and savory shiitake mushrooms, and kimchi onions all come together with the silky, translucent noodles to make a flavor-bursting bite!

This dish is vegan friendly AND gluten free. My Japchae will be topped with scallions and toasted sesame seeds. I HIGHLY RECOMMEND adding protein and an egg to the dish to round out full flavor.

I will also have my trusty Bibimbap and Korean Street Tacos available so come on in this weekend! Get the special as well as one of everything else and share with friends and fam in the true Korean way.

Come on by and show us some love because we love y'all 🥰

06/04/2026

ATTN: Here is this week's special at Tiny Chef:

Tiny Chef's Japchae

Japchae 잡채 (chaap-chay) is one of Korea's most POPULAR dishes!! These chewy, savory, and slippery sweet potato starch noodles are one of a kind, with each vegetable prepped individually. Wilted garlic spinach, sautéed garlic carrots, marinated bell peppers, marinaded sweet and savory shiitake mushrooms, and sautéed kimchi onions all come together with the silky, translucent noodles to make a flavor-bursting bite!

This dish is vegan friendly AND gluten free. My Japchae will be topped with scallions and toasted sesame seeds. I HIGHLY RECOMMEND adding protein and an egg to the dish to round out full flavor.

I will also have my trusty Bibimbap and Korean Street Tacos available so come on in this weekend! Get the special as well as one of everything else and share with friends and fam in the true Korean way.

I'm open Thursday 5-9, Friday 5-10, Saturday 5-10, Sunday 5-9, and Monday 5-9.

Don't miss out on this AMAZING special! See you soon, lovelies 😘


It's Sunday, 5/31, come by for Tiny Chef's Chili Crisp Noodles with Tteokbokki!!!A generous portion of Korean udon noodl...
05/31/2026

It's Sunday, 5/31, come by for Tiny Chef's Chili Crisp Noodles with Tteokbokki!!!

A generous portion of Korean udon noodles and plump, chewy tteokbokki is tossed in this insanely delicious (and not too spicy!) chili crisp sauce. It gets topped with Pecorino Romano cheese (VEGAN cheese available, too), fresh chiffonade red spinach, scallions, toasted sesame seeds, and a light sprinkle of gochugaru pepper flakes.

In Korea, we love adding Kewpie mayo to our noodle dishes to take the flavors to another level of delight. Vegan mayo is also available! I HIGHLY RECOMMEND adding the above along with a beautiful sunny egg and a protein of your choice for an upcharge.

While the noodles are not gluten-free, an order of just the tteokbokki (ONLY for those who have a gluten intolerance) can be made. This way, no one has to miss out on this dish!!!

I'll also have my trusty Bibimbap and Korean Street Tacos available, so please come see us and order one of everything. We're open from 5-9pm!

See you soon, lovlies 😘

It's Saturday, 5/30, and we are going Strong tonight with Tiny Chef's Chili Crisp Noodles with Tteokbokki!!!A generous p...
05/30/2026

It's Saturday, 5/30, and we are going Strong tonight with Tiny Chef's Chili Crisp Noodles with Tteokbokki!!!

A generous portion of Korean udon noodles and plump, chewy tteokbokki is tossed in this insanely delicious (and not too spicy!) chili crisp sauce. It gets topped with Pecorino Romano cheese (VEGAN cheese available, too), fresh chiffonade red spinach, scallions, toasted sesame seeds, and a light sprinkle of gochugaru pepper flakes.

In Korea, we love adding Kewpie mayo to our noodle dishes to take the flavors to another level of delight. Vegan mayo is also available! I HIGHLY RECOMMEND adding the above along with a beautiful sunny egg and a protein of your choice for an upcharge.

While the noodles are not gluten-free, an order of just the tteokbokki (ONLY for those who have a gluten intolerance) can be made. This way, no one has to miss out on this dish!!!

I'll also have my trusty Bibimbap and Korean Street Tacos available, so please come see us and order one of everything. We're open from 5-10pm!

See you soon, lovlies 😘

It's Friday, 5/29, and we are going Strong tonight with Tiny Chef's Chili Crisp Noodles with Tteokbokki!!!A generous por...
05/29/2026

It's Friday, 5/29, and we are going Strong tonight with Tiny Chef's Chili Crisp Noodles with Tteokbokki!!!

A generous portion of Korean udon noodles and plump, chewy tteokbokki is tossed in this insanely delicious (and not too spicy!) chili crisp sauce. It gets topped with Pecorino Romano cheese (VEGAN cheese available, too), fresh chiffonade red spinach, scallions, toasted sesame seeds, and a light sprinkle of gochugaru pepper flakes.

In Korea, we love adding Kewpie mayo to our noodle dishes to take the flavors to another level of delight. Vegan mayo is also available! I HIGHLY RECOMMEND adding the above along with a beautiful sunny egg and a protein of your choice for an upcharge.

While the noodles are not gluten-free, an order of just the tteokbokki (ONLY for those who have a gluten intolerance) can be made. This way, no one has to miss out on this dish!!!

I'll also have my trusty Bibimbap and Korean Street Tacos available, so please come see us and order one of everything. We're open from 5-10pm!

**Also, if you have the time, please check out the article published today by in online! You can find the link in my stories. I'm so grateful and honored and so happy I got to meet Lauren. Her words are beautiful and she's so talented!

See you soon, lovlies 😘

Address

4701 Morganford
St. Louis, MO
63116

Opening Hours

Monday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+13148329223

Website

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