What are the opening hours?

Monday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 9pm

https://www.facebook.com/377018269399121/

Tiny Chef

Name: Tiny Chef
Address: 4701 Morganford, St. Louis, MO, 63116, US
Telephone: +13148329223
Price range: $$
Rating: 4.9

Tiny Chef is a Korean-inspired street food operation proudly and currently operating in STL Korean inspired street food made fresh from Tiny Chef!
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Check out the page for weekly specials!

05/30/2026

It's Saturday, 5/30, and we are going Strong tonight with Tiny Chef's Chili Crisp Noodles with Tteokbokki!!!

A generous portion of Korean udon noodles and plump, chewy tteokbokki is tossed in this insanely delicious (and not too spicy!) chili crisp sauce. It gets topped with Pecorino Romano cheese (VEGAN cheese available, too), fresh chiffonade red spinach, scallions, toasted sesame seeds, and a light sprinkle of gochugaru pepper flakes.

In Korea, we love adding Kewpie mayo to our noodle dishes to take the flavors to another level of delight. Vegan mayo is also available! I HIGHLY RECOMMEND adding the above along with a beautiful sunny egg and a protein of your choice for an upcharge.

While the noodles are not gluten-free, an order of just the tteokbokki (ONLY for those who have a gluten intolerance) can be made. This way, no one has to miss out on this dish!!!

I'll also have my trusty Bibimbap and Korean Street Tacos available, so please come see us and order one of everything. We're open from 5-10pm!

See you soon, lovlies 😘

05/29/2026

It's Friday, 5/29, and we are going Strong tonight with Tiny Chef's Chili Crisp Noodles with Tteokbokki!!!

A generous portion of Korean udon noodles and plump, chewy tteokbokki is tossed in this insanely delicious (and not too spicy!) chili crisp sauce. It gets topped with Pecorino Romano cheese (VEGAN cheese available, too), fresh chiffonade red spinach, scallions, toasted sesame seeds, and a light sprinkle of gochugaru pepper flakes.

In Korea, we love adding Kewpie mayo to our noodle dishes to take the flavors to another level of delight. Vegan mayo is also available! I HIGHLY RECOMMEND adding the above along with a beautiful sunny egg and a protein of your choice for an upcharge.

While the noodles are not gluten-free, an order of just the tteokbokki (ONLY for those who have a gluten intolerance) can be made. This way, no one has to miss out on this dish!!!

I'll also have my trusty Bibimbap and Korean Street Tacos available, so please come see us and order one of everything. We're open from 5-10pm!

**Also, if you have the time, please check out the article published today by in online! You can find the link in my stories. I'm so grateful and honored and so happy I got to meet Lauren. Her words are beautiful and she's so talented!

See you soon, lovlies 😘

05/28/2026

ATTN:
Korean Chili Crisp Noodles
WITH Tteokbokki IS BACK at Tiny Chef!

We've been in the kitchen this week making my chili crisp sauce from scratch, featuring Omma's gochugaru pepper from the mountains of Gwangju, South Korea! I added toasted Sichuan peppercorns, shallots, garlic, ginger, onions, and a whole LOTTA love in this vegan and gluten-free sauce. This has an amazingly rich and umami flavor with mala spice that tingles ever so softly on your palate.

A generous portion of Korean udon noodles and plump, chewy tteokbokki is tossed in this insanely delicious (and not too spicy!) chili crisp sauce. It gets topped with Pecorino Romano cheese (VEGAN cheese available, too), fresh chiffonade spinach, scallions, and a light sprinkle of gochugaru pepper flakes.

In Korea, we love adding Kewpie mayo to our noodle dishes to take the flavors to another level of delight. I HIGHLY RECOMMEND adding the above along with a beautiful sunny egg and a protein of your choice for an upcharge.

While the noodles are not gluten-free, an order of just the tteokbokki (ONLY for those who have a gluten intolerance) can be made. This way, no one has to miss out on this dish!!!

I'll also have my trusty Bibimbap and Korean Street Tacos available, so please come see us this weekend and order one of everything!

We're open Thursday 5-9, Friday 5-10, Saturday 5-10, Sunday 5-9, and Monday 5-9

See you soon, lovlies 😘

05/25/2026

Last night for Korean Nachos!!! Don't miss out on this insanely delicious dish. Add your favorite protein and an egg to take your Nachos next level! Vegan cheese and vegan homemade sour cream are also available.

I have my trusty Bibimbap and Korean Street Tacos available tonight, too. Get one of everything and share with friends and fam in the true Korean way.

It's Monday, 5/25, which means FREE PINBALL TONIGHT at The Silver Ballroom!! So start your week off in a fun way with delicious Tiny Chef love, refreshing beverages from the bar, and play all the free pinball you want!

We open at 5pm. See you soon, lovlies 😘

05/23/2026

I'm not gonna lie, things are hard right now. I was out for 3 weeks due to strep, bronchitis and pneumonia but I'm back and healthy, working hard in my kitchen. Sales aren't what they've been in the past due to rising pricing and the economy. But please consider Tiny Chef when you want to treat yourself to a delicious meal made with love. Let's keep supporting small, local business because that's one of the many things I love about STL. I will continue to work hard creating new specials while bringing back the customer favorites. Fighting!!

Korean Nachos are still going strong tonight (protein choices are optional and vegan cheese and sour cream available for an upcharge)!

I open at 5pm so come and get these beauties along with Bibimbap and Korean street tacos.

Please come by and support us! We can't wait to cook for you 🥰

❤️

05/22/2026

Korean Nachos are still going strong tonight (protein choices are optional and vegan cheese and sour cream available for an upcharge)!

I open at 5pm so come and get these beauties along with Bibimbap and Korean street tacos.

Please come by and support us! We can't wait to cook for you 🥰

❤️

05/21/2026

THIS WEEK'S SPECIAL at Tiny Chef:
Korean Nachos ARE BACK, BABY!

A cheddar, monterey jack and pepper jack cheese blend, queso fresco, dragon or pixie sauce, pico, jalapenos, scallions, gochugaru and sour cream. Holy batman, these are amazing. VEGAN cheese and housemade vegan sour cream available upon request! I will also have a premium sauce, my cilantro lime sauce that's also vegan! Add protein and a fried egg for an extra level of flavor!

I'll also have my trusty Bibimbap and Korean Street Tacos. Get one of everything and share with your loved ones 💕

We will be open Thursday 5-9, Friday 5-10, Saturday 5-10, Sunday 5-9, and Monday 3-9.

Please come see us! If you can't make it out, please go and support another local, small business. We love our customers and community and just wish to give everyone a delicious meal 😘🥰

❤️

05/17/2026

Don't miss out on KOREAN QUESADILLAS!

A large flour tortilla with 3 cheese blend, kimchi carrots and onions, and gochujang sesame sauce. I highly recommend adding your favorite Tiny Chef protein! Comes with a side of sour cream sauce. Vegan cheese and vegan sour cream also available!

I'll also have my trusty Bibimbap and Korean Street Tacos available.

Come by! It's Sunday and we open at 5pm. You'll be sad if you miss out on this new and incredibly delicious special!

05/16/2026

The Tiny Crew is working extra hard making these KOREAN QUESADILLAS for you!

A large flour tortilla with 3 cheese blend, kimchi carrots and onions, and gochujang sesame sauce. I highly recommend adding your favorite Tiny Chef protein! Comes with a side of sour cream sauce. Vegan cheese and vegan sour cream also available!

I'll also have my trusty Bibimbap and Korean Street Tacos available.

Come by! It's Saturday and we open at 5pm. Don't miss out on this new and incredibly delicious special!

Address

4701 Morganford
St. Louis, MO
63116

Opening Hours

Monday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 9pm

Telephone

+13148329223

Website

facebook.com

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