Great Heart Brewing

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Great Heart Brewing Brewery and bierhall featuring European-style ales and lagers alongside an alpine-fusion food menu Great Heart Brewing Co.

is a brewery and bierhall in Olivette, MO with a focus on traditional European-style ales and lagers served alongside fresh, farm-to-table alpine-fusion cuisine.

O’ZAPFT IS... ALMOST! 🍻One more day until Oktoberfest at Great Heart! We are getting everything ready and can’t wait to ...
09/18/2026

O’ZAPFT IS... ALMOST! 🍻

One more day until Oktoberfest at Great Heart! We are getting everything ready and can’t wait to celebrate with our wonderful team and all of you. Pictured is our amazing lunch crew today - come stop by to warm up for the big day tomorrow! 😉🍻

A few quick answers to your FAQs:
No reservations, no tickets! First come, first served. Our incredible hosts will be working hard to find you a spot as soon as possible!
Parking: Limited parking, so please carpool, ride share or use public transportation if you can.
Dresscode: Wear your Tracht if you have it! We’d love to see all your Dirndl and Lederhosen.
Music: Oktoberfest hits all day long, with the incredible So Grand Polka Band live at 8PM!

B**r: Märzen is already on draft. Tomorrow, September 19, we’ll release our Festbier and tap the Fass at 12PM, just like at Oktoberfest in Munich! Both b**rs will be on draft only - no cans. Other b**rs and drinks will be available too.

We can’t wait to raise a Mass with you all. Prost and see you tomorrow! 🍻❤️

From the hop fields to the brewhouse 🍻One of the highlights of our time in Yakima was getting to visit Bale Breaker Brew...
09/10/2026

From the hop fields to the brewhouse 🍻

One of the highlights of our time in Yakima was getting to visit Bale Breaker Brewing Company and getting to jump in and help fresh hop their brew with freshly harvested citra hops.

A huge thank you to Meghann, Kevin, Kevin & their family for welcoming us so warmly, showing us around your beautiful brewery, and letting us be part of the brewing process. There is something pretty incredible about standing in a brewhouse surrounded by hops that were just harvested down the road.

This visit was especially meaningful for our family. My dad has worked with the Smith family for years, and John’s uncle, August Busch III, had the opportunity to meet their father as well. Brewing has always been about more than what’s in the glass for our family. It’s about the people, the relationships and the traditions that connect generations of brewers and growers.

Getting to experience that together, all the way out here in Yakima, was something we will never forget.

Thank you again for having us. Prost to good hops, good b**r and great times. 💚🍻

From the Hallertau to Yakima Valley 💚We had the amazing opportunity to join my father for the hop harvest in Yakima, and...
09/09/2026

From the Hallertau to Yakima Valley 💚

We had the amazing opportunity to join my father for the hop harvest in Yakima, and it was an incredible experience.

Over the past few days, we visited hop farms, breweries and hop innovation centers, learning about the varieties being grown here and the work farmers and breeders are doing to shape the future of hops.

It was especially fascinating to see the differences between Yakima and the Hallertau. Here, the hop vines grow typically around 6 meters tall compared to roughly 7 meters in the Hallertau, largely due to differences in varieties. The vast majority of U.S. hops are also irrigated, with Yakima Valley being by far the largest hop-growing region in the country (~75%), where the crops are fully irrigated.

The quality of this year’s harvest looks excellent, and farmers are expecting average yields. We also had the chance to see some incredibly interesting experimental varieties being developed for better disease resistance, greater climate tolerance and higher, more stable yields.

As brewers, getting to see this work firsthand is pretty special. We can’t wait to brew with some of these new varieties ourselves. 🍻

A few days surrounded by hops, hop farmers and fellow brewers has given us a whole new appreciation for what goes into one of the most important ingredients in our b**r.

And now, on to Idaho… 🍺

The Märzen is on draft now! 5.9% ABV yet deceptively smooth. Brewed in March, lagered for 6 months. The original Oktober...
09/05/2026

The Märzen is on draft now! 5.9% ABV yet deceptively smooth. Brewed in March, lagered for 6 months.

The original Oktoberfest b**r. Brewed in March and patiently lagered for six months, just as German tradition intended. Copper in color, with rich malt aroma, a silky-smooth body, and a clean, crisp finish.

Märzen was the b**r traditionally poured at Oktoberfest before the celebration evolved to the lighter, more modern Festbier we know today. Ours brings that old-world character back to the glass. We are releasing both styles for you to try - Festbier will be released on 9/19 for our Oktoberfest!

Neue Kunstwerke 👀💚We found some unbelievable pieces capturing the beauty of the hop harvest- and couldn’t resist bringin...
09/05/2026

Neue Kunstwerke 👀💚

We found some unbelievable pieces capturing the beauty of the hop harvest- and couldn’t resist bringing them to Great Heart.

Can’t wait to get them hung up and show you all the new additions. 🍻

It’s already September… which means Oktoberfest is almost here! ❤️🍻We are bringing a little bit of the Wiesn to St. Loui...
09/03/2026

It’s already September… which means Oktoberfest is almost here! ❤️🍻

We are bringing a little bit of the Wiesn to St. Louis on Saturday, September 19th, and we are ready to celebrate all day long!

Join us from 11:30AM-10PM for Festbier vom Fass, Bavarian food specials, Oktoberfest hits, Masskrüge, Lederhosen, Dirndl and all the good times that come with it 😉🍻

Our Festbier will be tapped at 12PM; and starting at 8PM, So Grand Polka Band will take over the hall for live music! So grab your friends, put on your Lederhosen & Dirndl, and come celebrate our favorite season with us!

No reservations so come early to get a seat!

Oans, zwoa, drei, g’suffa! 🍻♥️

Hopfen Rundfahrt Marks the beginning of the hop harvest season. This is where the farmers, politicians, researchers, and...
08/27/2026

Hopfen Rundfahrt Marks the beginning of the hop harvest season. This is where the farmers, politicians, researchers, and brewers gather to discuss the state of the hop industry and this year’s harvest. We were lucky enough to be invited by Helena’s dad to witness this special day. Prost from the Hallertau and to a safe and prosperous harvest! 🍻♥️

Thank you Sepp Straka and team for stopping by! Viel Erfolg für morgen ⛳️
08/22/2026

Thank you Sepp Straka and team for stopping by! Viel Erfolg für morgen ⛳️

08/02/2026

Thank you Christoph Harisberger for letting us borrow your Alphorn for Swiss National Day. John's ready to perform next year! 😉🇨🇭

And thank you all for coming yesterday - we had so much fun celebrating with you! ♥️♥️♥️🧀🇨🇭

Happy Swiss National Day! 🇨🇭♥️ we are ready! 🧀
08/01/2026

Happy Swiss National Day! 🇨🇭♥️ we are ready! 🧀

Address

9514 Olive Boulevard
St. Louis, MO
63132

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