06/10/2024
Our restaurant specializes in wood fire Mexican pizza, where we cook our pizzas in a traditional wood fire oven to give them a unique and delicious flavor. Our crust is thin and crispy, with a slight char from the wood fire, giving it a rustic and smoky taste.
For our mix of flavors, we offer toppings such as birria, a spicy and savory stew made with tender meat, al pastor, marinated pork cooked on a spit, and carne asada, seasoned and grilled beef. To add a touch of heat and depth, we use guajillo sauce, a rich and smoky chili sauce that enhances the flavors of our meats.
In addition to our delicious pizzas, we also specialize in Mexican fundidos. Fundido is a melted cheese dish that is typically served hot and bubbling. At our restaurant, we offer a variety of fundidos made with different types of Mexican cheeses and spices, creating a gooey and flavorful topping for our pizzas or a delicious appetizer on its own.
Overall, our restaurant offers a range of delicious wood fire Mexican dishes, from pizzas to fundidos to fajitas, all cooked with care and expertise to bring out the best flavors of traditional Mexican cuisine.
