The Tenderloin Room

The Tenderloin Room The Tenderloin Room is a steakhouse legend serving gourmet cuisine while producing sensual aromas an And why not?
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The “T-Room” has retained the look and feel of those oh so elegant restaurants of a bygone era – plush and comfortable without being “clubby”. The dining rooms (two down and one up a short flight of stairs) say: “…come and stay a while…”. With food this good it’s not hard to stay and eat your heart out.”

Become a Fan of the Tenderloin Room and get updates on entertainment and specials! Our classi

c Pepperloin a la Tenderloin is seared to mouthwatering perfection with our famous sauce. For the adventurous diner with a large appetite we proudly present our Cowboy Ribeye, sure to satisfy like no other. Remember, steak remains the specialty, but entrees such as rack of lamb, stuffed filet, and veal chops offer spectacular alternatives to the signature beef.

A showstopper from start to finish. Our 36oz Dry-Aged Tomahawk delivers deep, rich flavor and exceptional tenderness, ex...
06/12/2026

A showstopper from start to finish. Our 36oz Dry-Aged Tomahawk delivers deep, rich flavor and exceptional tenderness, expertly prepared and served with all the bold character that only dry aging can provide.

Perfect for sharing—or keeping all to yourself.

Introducing tonight’s feature:Filet Steak Diane with shiitake mushrooms.A tender filet finished with classic Steak Diane...
06/10/2026

Introducing tonight’s feature:

Filet Steak Diane with shiitake mushrooms.

A tender filet finished with classic Steak Diane sauce and earthy shiitake mushrooms.

Available while it lasts.

Crispy Brussels Sprouts at The Tenderloin Room.Finished with orange & ginger honey, feta cheese, crispy garlic, and fres...
05/20/2026

Crispy Brussels Sprouts at The Tenderloin Room.

Finished with orange & ginger honey, feta cheese, crispy garlic, and fresh lemon.

At The Tenderloin RoomParkside FizzTequila, lime, kiwi, sparkling grapefruit.
05/08/2026

At The Tenderloin Room

Parkside Fizz
Tequila, lime, kiwi, sparkling grapefruit.

Violet TideWhite rum, lime, crème de cassis, orgeat, crème de violette.Bright citrus layered with subtle florals and dar...
05/06/2026

Violet Tide
White rum, lime, crème de cassis, orgeat, crème de violette.

Bright citrus layered with subtle florals and dark berry notes, balanced by a soft almond finish. Elegant, refreshing, and deceptively smooth.

Start the night with Golden Hour.Lillet Blanc, gin, and ginger liqueur /// clean, refreshing, and easy to settle into.
04/30/2026

Start the night with Golden Hour.
Lillet Blanc, gin, and ginger liqueur /// clean, refreshing, and easy to settle into.

Next up from the new menu: Serendipity lemon ice cream layered with mixed berry compote, cake pieces, and mascarpone whi...
04/28/2026

Next up from the new menu:

Serendipity lemon ice cream layered with mixed berry compote, cake pieces, and mascarpone whipped cream.

Come get a taste of what’s new.

Reservations: (314) 361-0900
or OpenTable

Next up from the new menu — Pork ChopCannellini beans slow simmered with ham hocks for that deep, smoky flavor. Finished...
04/25/2026

Next up from the new menu — Pork Chop

Cannellini beans slow simmered with ham hocks for that deep, smoky flavor. Finished with leeks, garlic, onion, spinach, and tomato in a rich, saucy ragout. Topped with sundried tomato and spring onion jus.

This one hits.

Come get a taste of what’s new.

Reservations: (314) 361-0900
or OpenTable

Now featured on the new menuSteakhouse Chili Crispbringing heat, depth, and a slow-building finish to our cutsPictured h...
04/23/2026

Now featured on the new menu

Steakhouse Chili Crisp
bringing heat, depth, and a slow-building finish to our cuts

Pictured here with a New York Strip

It’s rich. It’s bold. It changes the whole bite.

Reservations: (314) 361-0900
or OpenTable

Sweet heat meets Southern comfort As we roll out our new Spring/Summer 2026 menu, this one’s up next—Cajun Creamed Corn....
04/21/2026

Sweet heat meets Southern comfort

As we roll out our new Spring/Summer 2026 menu, this one’s up next—Cajun Creamed Corn.

Loaded with tasso ham, poblano and bell peppers, and finished with chives—rich, smoky, and just the right kick of spice.

Smooth. Rich. Unforgettable.
Sweet, buttery, and finished with a touch of elegance that only The Tenderloin Room can deliver.

It’s bold. It’s indulgent. It’s not your average side.
The kind of dish that steals the spotlight.

Come get a taste of something different.

Reservations: (314) 361-0900
or OpenTable

Address

232 N Kingshighway Boulevard
St. Louis, MO
63108

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9pm

Telephone

+13143610900

Website

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