10/15/2026
The secret sauce for this recipe starts with the fresh seafood. 🐠
You bring the love of cooking. We’ll deliver the seafood directly to your home.
City Seafood supplies restaurants throughout the St. Louis area—and delivers premium fish and seafood to home cooks.
City Seafood offers over 40 varieties of seafood selections, so now you can cook like a chef at home.
Check out our expanded seafood selections in the link in our bio.
Twisted Tree, Twisted Tavern and The Mexican Executive Chef Tyler Layton shares his recipe for Alaskan Halibut Beurre Blanc
1 8 oz portion Alaskan halibut
5 oz roasted Yukon gold potatoes
4 oz thin sliced zucchini
2 tablespoons olive oil
2 tablespoons kosher salt/white pepper mixture
Set three skillets on medium heat
Skillet #1: Season fish with 1/3 salt/pepper mixture and 1/3 olive oil. Sear fish until golden brown; flip and cook other side.
Skillet #2: Smash pre-roasted Yukon gold potatoes. Place 1/3 of olive oil, potatoes in pan and sear on both sides until crispy. Season with 1/3 of the salt and pepper mixture.
Skillet #3: Cook zucchini and olive oil; season with salt and pepper mixture.
Beurre blanc
1/4 cup white w**e
1 teaspoon mustard seed
1 teaspoon kosher salt white pepper mixture
2 tablespoons of unsalted butter room temperature
1 pinch saffron
1 teaspoon of lemon juice
In a small sauce pan, bring w**e and mustard seeds to a boil and reduce by half. Add the remaining ingredients except butter. Whisk butter in slowly.
Layer on plate potatoes, zucchini, halibut, sauce.
Send us your pics!
Your kitchen. Your next great dinner.
Order your next great dinner at cityseafoodstl.com.
Shop Alaskan halibut and your other seafood favorites, then get cooking. Free local delivery on orders of $100 or more; free pickup with no minimum.
