Kreis' Steakhouse

Kreis' Steakhouse ✨ Premier St. Louis Steakhouse Since 1948 ✨ Louis, Missouri. Mrs. Kreis’ home cooking soon became the favorite among those traveling along Highway 67.

By serving award winning prime steaks, fresh seafood, and expertly prepared entrees, Kreis' sets the standard for fine dining excellence in St. Founded by the Kreis family in 1948, the establishment began as a small roadhouse restaurant in the countryside. The Kreis family operated Kreis' until their retirement in the 1960s. They offered to lease Kreis' to Jack Kane, their country club manager, wh

ile retaining ownership. He successfully ran and enhanced the business, introducting the enormous portion of Prime Rib of Beef, a signature dish which the restaurant still prides itself on. Kreis' served as a comfortable and familiar gathering place. The consistency and quality of Kreis’ ensured generations of loyal clientele. Helen Kane remained operator until the Kreis family decided to sell the business and property to the Tompras brothers in 1983. Byron Tompras and Tyke Tompras valued tradition and made very few changes. They retained the same interior, the “New York Style” waiters, and the Signature Prime Rib. They also kept the German style specialties and the relaxing country club atmosphere. The combination of Byron’s expertise and knowledge of the food industry and Tyke’s managerial skills were the keys to Kreis’ success. In 1984, a fire burned a large portion of the restaurant. Kreis' used this opportunity to rebuild, expand, and bring the kitchen up to the restaurant level. This accommodated the booming business Kreis' was experiencing. Since 1990, Byron’s two children, George Tompras and Renee Tompras Bogdanos have operated Kreis', expanding the menu to keep pace with modern demands while adhering to the tradition for quality, consistency, service, and innovation that made Kreis’ famous.

Your dinner plans just got easier 😮‍💨🥩✨Kreis’ to-go = the same iconic flavors you love, ready for your table. 🥂📍 535 S. ...
05/27/2026

Your dinner plans just got easier 😮‍💨🥩✨
Kreis’ to-go = the same iconic flavors you love, ready for your table. 🥂

📍 535 S. Lindbergh Blvd
📞 (314) 993-0735

A menu of unforgettable moments. 🍽️✨Tues–WedCream of Broccoli • Stuffed Shrimp • Mahi MahiWith mashed yukon gold potato...
05/26/2026

A menu of unforgettable moments. 🍽️✨

Tues–Wed
Cream of Broccoli • Stuffed Shrimp • Mahi Mahi
With mashed yukon gold potatoes. Finished with a blood orange butter.

Fri–Sun
Chicken Tortilla • Oysters Rockefeller • Wallaye. With roasted butternut squash. Finished with an apple chutney.

Invite a friend to discover the specials.. ✨

📍 Kreis’ Steakhouse & Bar
📞 (314) 993-0735

🇺🇸 Memorial Day Closure 🇺🇸Kreis’ Steakhouse & Bar will be closed today as we honor and remember those who served.We’ll s...
05/25/2026

🇺🇸 Memorial Day Closure 🇺🇸

Kreis’ Steakhouse & Bar will be closed today as we honor and remember those who served.

We’ll see you tomorrow for steaks, martinis & good times 🥩🍸

Taste the elegance of this unforgettable flavors. 🍽️✨Mon–WedClam Chowder • Stuffed Shrimp • WalleyeWith crushed english...
05/19/2026

Taste the elegance of this unforgettable flavors. 🍽️✨

Mon–Wed
Clam Chowder • Stuffed Shrimp • Walleye
With crushed english peas. Finished with an herb cream sauce.

Fri–Sun
Cream of Broccoli • Stuffed Shrimp • Mahi
With mashed yukon gold potateos. Finished with a blood orange butter.

Invite a friend to discover the specials.. ✨

📍 Kreis’ Steakhouse & Bar
📞 (314) 993-0735

Some nights just call for a good steak, a glass of wine, and zero rush 🍷✨Reservations highly recommended at Kreis’ Steak...
05/16/2026

Some nights just call for a good steak, a glass of wine, and zero rush 🍷✨

Reservations highly recommended at Kreis’ Steakhouse
📞 (314) 993-0735

Specials that taste as good as they look. 🍽️✨Mon–WedCreamy Potato • Smoked Salmon Cannelloni Finished with a Prosecco C...
05/11/2026

Specials that taste as good as they look. 🍽️✨

Mon–Wed
Creamy Potato • Smoked Salmon Cannelloni Finished with a Prosecco Cream Sauce • Walleye
With eggplant casserole. Finished with an olive relish.

Fri–Sun
Clam Chowder • Stuffed Shrimp • Walleye
With crushed english peas. Finished with an herb cream sauce

Tag your foodie partner and join us this week. ✨

📍 Kreis’ Steakhouse & Bar
📞 (314) 993-0735

Happy Mother’s Day to the women who make life sweeter every single day 💖Here’s to love, laughter, and ending the night w...
05/11/2026

Happy Mother’s Day to the women who make life sweeter every single day 💖

Here’s to love, laughter, and ending the night with dessert at Kreis’ Steakhouse & Bar 🍨

📞 (314) 993-0735 for reservations.

A symphony of specials, shining with elegance. 🎶🍷Mon–WedCream of Broccoli • Smoked Salmon Cannelloni. Finished with a P...
05/05/2026

A symphony of specials, shining with elegance. 🎶🍷

Mon–Wed
Cream of Broccoli • Smoked Salmon Cannelloni. Finished with a Prosecco Cream Sauce • Flounder
With wild rice. Finished with an orange rosemary butter.

Fri–Sun
Potato • Smoked Salmon Cannelloni. Finished with a Prosecco Cream Sauce •Walleye
With eggplant casserole. Finished with an olive relish.

Tag your foodie partner and join us this week. ✨

📍 Kreis’ Steakhouse & Bar
📞 (314) 993-0735

A proper weekend calls for a proper dinner.Join us for this weekend’s specials at Kreis’. ✨Reservations: (314) 993-0735
05/01/2026

A proper weekend calls for a proper dinner.
Join us for this weekend’s specials at Kreis’. ✨
Reservations: (314) 993-0735

This is your sign to stop saying “Idk where to eat” and just go to Kreis’ 🍽️✨Mon–Thu:Carrot Ginger Orange SoupSmoked Sal...
04/27/2026

This is your sign to stop saying “Idk where to eat” and just go to Kreis’ 🍽️✨

Mon–Thu:
Carrot Ginger Orange Soup
Smoked Salmon Cannelloni (Prosecco cream sauce 👏🏻)
Walleye over snap peas & radish, finished with an artichoke tomato salad

Fri–Sun:
Cream of Broccoli Soup
Smoked Salmon Cannelloni (Prosecco cream sauce 🤩)
Flounder with wild rice & orange rosemary butter

Call (314) 993-0735 to reserve.

—

Specials that shine on the plate. 🍽️✨Mon–WedGumbo • Smoked Salmon Cannelloni. Finished with a Prosecco Cream Sauce • Wal...
04/20/2026

Specials that shine on the plate. 🍽️✨

Mon–Wed
Gumbo • Smoked Salmon Cannelloni. Finished with a Prosecco Cream Sauce • Walleye. With mashed sweet potatoes. Finished with a teriyaki sauce.

Fri–Sun
Carrot Ginger Orange • Smoked Salmon Cannelloni. Finished with a Prosecco Cream Sauce • Walleye. Over snap peas and radish. Finished with an artichoke and tomato salad.

Tag your foodie partner and join us this week. ✨

📍 Kreis’ Steakhouse & Bar
📞 (314) 993-0735

Address

535 S Lindbergh Boulevard
St. Louis, MO
63131

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 4pm - 9pm

Telephone

+13149930735

Website

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