Kreis' Steakhouse

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Kreis' Steakhouse ✨ Premier St. Louis Steakhouse Since 1948 ✨ Louis, Missouri. Mrs. Kreis’ home cooking soon became the favorite among those traveling along Highway 67.

By serving award winning prime steaks, fresh seafood, and expertly prepared entrees, Kreis' sets the standard for fine dining excellence in St. Founded by the Kreis family in 1948, the establishment began as a small roadhouse restaurant in the countryside. The Kreis family operated Kreis' until their retirement in the 1960s. They offered to lease Kreis' to Jack Kane, their country club manager, while retaining ownership. He successfully ran and enhanced the business, introducting the enormous portion of Prime Rib of Beef, a signature dish which the restaurant still prides itself on. Kreis' served as a comfortable and familiar gathering place. The consistency and quality of Kreis’ ensured generations of loyal clientele. Helen Kane remained operator until the Kreis family decided to sell the business and property to the Tompras brothers in 1983. Byron Tompras and Tyke Tompras valued tradition and made very few changes. They retained the same interior, the “New York Style” waiters, and the Signature Prime Rib. They also kept the German style specialties and the relaxing country club atmosphere. The combination of Byron’s expertise and knowledge of the food industry and Tyke’s managerial skills were the keys to Kreis’ success. In 1984, a fire burned a large portion of the restaurant. Kreis' used this opportunity to rebuild, expand, and bring the kitchen up to the restaurant level. This accommodated the booming business Kreis' was experiencing. Since 1990, Byron’s two children, George Tompras and Renee Tompras Bogdanos have operated Kreis', expanding the menu to keep pace with modern demands while adhering to the tradition for quality, consistency, service, and innovation that made Kreis’ famous.

October calls for something warm. Tender apples, cinnamon, and layer after layer of golden pastry — the perfect close to...
10/17/2026

October calls for something warm. Tender apples, cinnamon, and layer after layer of golden pastry — the perfect close to a Kreis’ evening. 🍂

Who’s your dessert partner? Tag them below. 🤝🏼

10/14/2026
Autumn has officially taken a seat at our table. Here’s what’s coming out of the kitchen this week:Monday to Thursday 🍂A...
10/12/2026

Autumn has officially taken a seat at our table. Here’s what’s coming out of the kitchen this week:

Monday to Thursday 🍂
Appetizer – Stuffed Phyllo
Soup – Clam Chowder
Entrée – Parrot Fish

Friday to Sunday 🥂
Appetizer – Stuffed Phyllo
Soup – French Onion
Entrée – Pumpkin Swordfish

Clam Chowder or French Onion: which soup has your vote? Tell us in the comments, then call (314) 993-0735 to reserve your table. 🍁

She knows exactly what you’re having. Swipe to see if you guessed right →A Kreis’ Manhattan, stirred the way St. Louis h...
10/07/2026

She knows exactly what you’re having. Swipe to see if you guessed right →

A Kreis’ Manhattan, stirred the way St. Louis has been ordering it since 1948. What’s your go-to at the bar? 🍸

Seven nights, two menus, and a kitchen that’s been perfecting the craft since 1948. ✨Grouper or Parrot Fish? Tell us whi...
10/05/2026

Seven nights, two menus, and a kitchen that’s been perfecting the craft since 1948. ✨

Grouper or Parrot Fish? Tell us which night you’re claiming in the comments.

Reserve your table: (314) 993-0735 📞

Monday to Thursday 🍽️

Appetizer – Stuffed Shrimp
Soup – Cream of Asparagus
Entrée – Black Grouper

Friday to Sunday 🍷

Appetizer – Stuffed Phyllo
Soup – Clam Chowder
Entrée – Parrot Fish

Pumpkin spice is cute, but have you tried soup season at Kreis’? 🍁Tell us the soup that tastes like fall to you.Reserve ...
10/04/2026

Pumpkin spice is cute, but have you tried soup season at Kreis’? 🍁
Tell us the soup that tastes like fall to you.

Reserve your table: (314) 993-0735

10/02/2026

✨ Good food. Great drinks. Even better company.
Kreis’ is the perfect place to slow down, settle in, and enjoy a night out. 🥂

Whether it’s date night, a celebration, or simply dinner with friends, there’s always a seat waiting for you at Kreis’ Steakhouse & Bar.

📞 Reservations: (314) 993-0735

An evening at Kreis’ calls for something special. Here’s what the kitchen is plating Monday to Thursday 🤩Appetizer – Stu...
09/29/2026

An evening at Kreis’ calls for something special. Here’s what the kitchen is plating Monday to Thursday 🤩

Appetizer – Stuffed Shrimp
Soup – Creamy Goat Cheese and Wild Mushroom
Entrée – Red Snapper

Reserve your table: (314) 993-0735 📞

Dinner plans looking a little too good over here… 👀🔥 What are you ordering at Kreis’ tonight?
09/27/2026

Dinner plans looking a little too good over here… 👀🔥
What are you ordering at Kreis’ tonight?

There’s always room for one more at the bar. 🍸Who are you bringing for martini night? Tell us in the comments 👇🏼(314) 99...
09/24/2026

There’s always room for one more at the bar. 🍸
Who are you bringing for martini night? Tell us in the comments 👇🏼

(314) 993-0735 📞

Address

535 S Lindbergh Boulevard
St. Louis, MO
63131

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 4pm - 9pm

Telephone

+13149930735

Website

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