Cafe la Vie

10/15/2025

Scotchtober is pouring at Cafe la Vie. 🥃 Enjoy 10% off Scotch flights all month—the perfect way to explore smoky, peaty, and velvety pours side by side.

Join us this Thursday, Oct 16th, from 5–8 p.m. for a guided tasting featuring:
✨ Glenfiddich 12 Sherry
✨ Glenfiddich 14 Bourbon
✨ Glenfiddich 15 Solera
✨ The Balvenie 12 DoubleWood
✨ The Balvenie 14 Caribbean Cask
✨ The Balvenie 16 French Oak

Bonus pour: we’re previewing the Glenfiddich 16 Aston Martin LTO. Due to limited inventory, it won’t be available for bottle sales—however, glasses are available from the bar while supplies last.

Bring a friend, grab a seat at the bar, and discover your new go-to dram.

10/14/2025

Whether you saved room for dessert or just swing by the bar for a drink and something sweet, indulgences await at Cafe la Vie for ! 🍽️

Try our Gooey Butter Cake Toasted Ravioli with caramel sauce, a 314 Day special and now a permanent addition to our menu, or our Decadent Chocolate Layered Cake.

See you for dessert tonight!

Reservations: https://www.opentable.com/r/cafe-la-vie-saint-louis

10/07/2025

Something delicious is simmering behind the scenes…
Cafe la Vie is set to debut new lunch and dinner offerings very soon!

Take a peek at what’s headed your way. What are you trying first?

🥩 Tri-Tip Dip
🍗 Half-Chicken Coq au Vin
🍅Tunisian Galette
🐟 Fish n’ Chips
🧀 CLV Burrata

10/01/2025

Our illy Coffee Program brings the European-inspired coffeehouse experience to life with perfectly pulled illy espresso and gourmet coffee to our Coffee Bar in Cafe la Vie.

Start your morning with an espresso, grab a nitro cold brew to-go and explore Downtown Clayton, and celebrate in style. ☕️✨

09/30/2025

Savour National Coffee Month with us Cafe la Vie ☕️✨

Introducing an exclusive three-course prix fixe inspired by illy Coffee with each course kissed with rich, aromatic coffee notes. Available Fridays and Saturdays in October for $65 a person.

A taste of the menu (choose one of each):
🥖 Shareables:
Rye Panzanella with Espresso-Candied Bacon
Jumbo Stuffed Mushrooms with illy Chipotle-Shrimp
Sticky Coffee Spareribs

🍽️ Entrées:
illy coffee-crusted Sirloin Medallions with Gorgonzola Cream
Maple Riplet Chicken & Waffles with espresso waffle
illy-rubbed Duck Breast with Blackberry-Vanilla Demi

🍮 Desserts:
Pumpkin Spice Tiramisu or Espresso Crème Brûlée

Reserve your table now and indulge in a one-of-a-kind coffee-forward dinner this month: https://www.opentable.com/r/cafe-la-vie-saint-louis

09/24/2025

Fall forecast: 100% French Onion Soup. 🥣🧅

Our French Onion Soup brings caramelized onions, sourdough, and a molten trio of Gruyère, Fontina, and Gouda, together for pure comfort.

Make your reservations now: https://www.opentable.com/r/cafe-la-vie-saint-louis

09/13/2025

Sweet news: it’s International Chocolate Day and we’re celebrating by the scoop! 🍨

Our Le Scoop program brings locally sourced gelato straight to your table, and today is the perfect excuse to treat yourself to a little chocolate indulgence. 🍫✨

Dine with us Cafe la Vie and treat yourself to a scoop (or two). And don’t forget that you can always ask your server for more flavors!

09/09/2025

Why pick just one meal to enjoy at Cafe la Vie when you can have them all? 🥐🥗🍸

From buttery croissants at breakfast, to fresh salads at lunch, to indulgent plates and cocktails at dinner, Café la Vie has you covered morning, noon, and night. ✨

Make a day of it and join us! Reserve your table today: https://www.opentable.com/r/cafe-la-vie-saint-louis

09/02/2025

Spend your day with a cocktail or glass of wine in hand while soaking in the city views, you’ve earned it! 🏙️

The new La Vie al Fresco on the terrace offers an open-air dining experience that’s the perfect way to ease into fall. 🍂

Celebrate the holiday with chef-crafted $7 petit plates, including:
✨ Braised Pork Belly Tartine with apple butter & crispy apple chip
✨ House-made Salt & Vinegar Chips with French Onion Dip
✨ Island Spiced Braised Pork “Wellington” with tropical fruit relish
✨ Artichoke & Boursin Croquette with hazelnut romesco
✨ Local Baetje Farms Goat Cheese Tart with raspberry jalapeño jam

No reservations are required and seating is first come, first served. Guests are encouraged to check in at the bar or host stand for daily availability.

08/08/2025

We’re bringing the flavor to one of the city’s tastiest weekends! 🏙️

Join us next weekend at the Taste of St. Louis, happening August 15–17 in Downtown Clayton. We’re proud to be one of this year’s participating vendors, serving up signature bites and refreshing sips all weekend long.

Plus, cool off in style at our on-site Cool Down Lounge, the perfect escape for a midday break or wind-down.

07/18/2025

Le Meridien St. Louis Clayton is raising the bar on hotel dining.

“Hotel food has dramatically evolved, shifting from basic, uninspired offerings to highly curated, creative menus,” says Danielle Minninger in a fun new Catersource piece on the glow-up of hotel eats. Check out the Summer 2025 issue is linked in our stories!

Come see (and taste) the difference at Cafe la Vie, our brasserie–inspired spot right here at the hotel. 🍴

The Summer 2025 issue of Catersource Magazine delivers essential insights for catering professionals navigating today's competitive landscape. This comprehensive edition spotlights the industry's most pressing topics and emerging trends. Discover actionable strategies, emerging trends, and expert in...

07/17/2025

Clayton Restaurant Week is officially underway, and is celebrating with an elegant prix fixe menu inspired by the spirit of French cuisine and seasonal summer ingredients. 🍽️✨

From savory starters to indulgent desserts, here are just a few highlights:
🥖 CLV Burrata with housemade peach-rosemary jam
🍝 Zesty Pasta Primavera with squid ink pasta + tomato beurre blanc
🥩 Hand-Cut Ribeye with heirloom tomato jam + chimichurri
🍩 Gooey Butter Beignets with chocolate + caramel dipping sauces

Whether you’re planning a date night, gathering with friends, or simply savoring a summer evening out, this is the perfect excuse to dine in style.

Available now through Sunday, July 20. Reserve your table now: https://www.opentable.com/r/cafe-la-vie-saint-louis