Course Coffee Roasters

Course Coffee Roasters We are a local coffee roaster in St. Charles, MO. We offer our coffee, bagged and brewed via our cof
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Save the date!! Our November nightcap is only a couple weeks away! Come join us from 5-9pm on Friday November 14th for s...
10/30/2025

Save the date!! Our November nightcap is only a couple weeks away! Come join us from 5-9pm on Friday November 14th for some live music by , local food popup by , and one night only drinks!

There may be a couple of previous crowd favorite lattes on the menuđź‘€. Keep your eyes peeled!!

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10/29/2025

Did you know we brew chemex daily as our “batch” or “drip” option? Every morning we choose one of our single origin coffees to highlight as our chemex option! So even our batch is a hand brewed method. This method of brewing uses a thicker filter that catches more of the coffee oils and produces a bright, clean, approachable cup of coffee!

It’s the perfect fall weather for hot coffee and we have a potential new coffee coming out in the next couple of weeks! We’re really excited, so stay tuned!!

10/28/2025

We make all of our syrups in house and we currently sell two of them for retail so you can try them out at home! Our lavender and cascara syrups are fully stocked for you in our grab and go fridge! Our lavender is made with fresh lavender buds and we use direct trade Nicaraguan cascara from Come grab yours this week!

10/27/2025

We often get asked how we’re able to make art in your lattes! Let us tell you, it’s not easy! It takes months and months of practice and consistency. However there are a few key things that you need to focus on before you even start pouring! Your espresso, your milk temperature, your milk texture, and drink ingredient ratio.

A good espresso shot should be creamy and have a nice layer of crema that holds the milk texture. Steaming milk is often the most difficult part and every milk option steams a little bit differently. While steaming milk you should let enough air into the milk where it’s not loud and screeching, but not too much air to where the milk is too thick.

A small rotating vortex should occur in the pitcher. Temperature is dependent on the drink for example a cortado should be immediately drinkable. All of these affect your latte art before you even start pouring.

Stay tuned for more details!

When’s the last time you’ve had our single origin Costa Rica from .cr ? It’s amazing on v60 as a pour over and as our s...
10/26/2025

When’s the last time you’ve had our single origin Costa Rica from .cr ? It’s amazing on v60 as a pour over and as our specialty espresso if you’re looking for a double shot or delicious cortado. We’re fully stocked on bags of beans as well!

The Costa Rica won’t be around much longer, so come drink it up while you can! This smooth coffee has notes of sugarcane, sweet pastry bread, and stone fruit come get it while you can.

Course has 3 single origin cold brews on tap daily! Each one on tap presents a different flavor profile and one is a nit...
10/24/2025

Course has 3 single origin cold brews on tap daily! Each one on tap presents a different flavor profile and one is a nitro cold brew. Currently we are offering a Kenya, our Natural Nicaragua, and our Brazil on Nitro. Any weather is perfect cold brew weather! If you can’t decide which one to get you can always do a cold brew flight!

Your favorite Course merchandise is fully stocked, including a new Course t-shirt!!! The shirt is a navy blue v neck wit...
10/21/2025

Your favorite Course merchandise is fully stocked, including a new Course t-shirt!!! The shirt is a navy blue v neck with our copper Course logo! Come get yours while supplies last!

We have stickers, coffee passports, tumblers, mugs, meat rub, shirts, and our signature Course tote! All available in shop and if you haven’t already you can check out our online store as well: https://www.coursecoffeeroasters.com/shop

It’s getting cooler outside, but it’s always cold brew season at Course! We have 3 single origin cold brews on tap inclu...
10/20/2025

It’s getting cooler outside, but it’s always cold brew season at Course! We have 3 single origin cold brews on tap including one featured nitro.

Currently our cold brew line up includes Kenya, Laos, and Brazil on nitro. This natural Brazil from on nitro is sweet, smooth, rich, and delicious and highly caffeinated! Cheers to a beautiful week ahead and we will see you soon!

Our natural process, single-farm, direct-trade Brazil espresso from makes an amazing latte! This espresso is rich and a...
10/18/2025

Our natural process, single-farm, direct-trade Brazil espresso from makes an amazing latte! This espresso is rich and approachable and tastes great alone as a double shot, with a little bit of steamed milk as a cortado, and is the base of all our flavored lattes!

This cozy stormy weather is the perfect time to try it out!

Address

1218 N 2nd Street
St. Charles, MO
63301

Opening Hours

Tuesday 7am - 12pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Telephone

+12174816244

Website

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Our Story

We are a micro coffee roaster in St. Charles, MO. We sell custom roasted, single origin coffee to individual’s, families, businesses, and anyone who values quality and connecting people and cultures.