The Cutting Edge Catering, Events & More

06/14/2026

🇺🇸Sending out a special thank you to Ginger Rose Vann and Jody Vann for
putting our name in the “hat” to serve at this years GOP dinner and auction. It was great seeing so many friends under one roof! 🇺🇸Also, thank you Cheatham County and Cumberland River Farm for being so gracious!
The menu:
Berry summer salad with raspberry vinegarette
Slow smoked brisket
Lemon chicken piccata
Garlic mashed potatoes
Maple bacon Brussel sprouts
Garlic parm asparagus

Then came desserts!
Caramel apple cheese cake
Blueberry topped cheesecake
Cherry topped cheesecake
Mini key lime pies

06/11/2026

06/10/2026

Such an incredible moment! Thank you Connect Clarksville for these amazing shots!

06/10/2026

‼️If you didn’t know, 80% of our staff are “Army Brats” with one being an Army Veteran, so when I say we were ecstatic yesterday, this is no exaggeration! 💯 We had the honor of witnessing the pinning of Brigadier General Katz, with 5 additional Generals under one roof, It was an experience we will not soon forget! Thank you BG Katz for allowing us to share this moment with you and best wishes as you begin your command @ West Point.
The menu:
🌟Prime rib sliders with sautéed mushrooms
🌟Buffalo chicken sliders
🌟Smoked Turkey and Provolone croissants
🌟 Chicken Salad and Pimento Cheese sliders
🌟House made potato salad
🌟Fresh fruit salad
🌟Caramel Apple Cheesecake
🌟Cherry Cheesecake
🌟Strawberry Shortcake
🌟Banana pudding
🌟Assorted cookies by Sweet Jordans

06/07/2026

🤷‍♀️I mean—-who doesn’t love Italian night? Tonight we had the pleasure of serving up a no holds barred pasta bar for the newlyweds Sarah and Ethan and their guests.
They chose:
‼️3 pasta options- rotini-fettuccini-bow tie
‼️3 sauce options- Alfredo, Meat sauce and Basil marinara
‼️3 topping options- Butter herb chicken strips, scratch made Nonni’s meatballs and seasoned broccoli florets
‼️Asparagus
‼️Tossed salad and Italian bread

Shout out to both our event and culinary staff…you’re the best of the best! 💯🎯‼️

06/01/2026

06/01/2026

05/30/2026

🌟They showed up today! 🌟On the 10th anniversary of the Cannonball Run over 500 participants and spectators showed up to celebrate this milestone, Mother Nature was on our side, a gorgeous day for a run.
Special thanks to Jeff Hoefling for once again trusting us with your crew!
Also to The Breakers Marina for hosting, Sweet Jordans for the delish cookies and last but NEVER least The Cutting Edge Catering, Events & More team, once again…YOU NAILED IT!..
You’re the real MVP’s- many thanks to all, your hard work does not go unnoticed‼️🎯
The menu:
Slow smoked brisket
Pulled pork
Smoked chicken thighs
Cowboy baked beans
Southern slaw
Loaded pasta salad
Fresh fruit salad
Cookies galore!

05/27/2026

Today’s luncheon was all about the ladies, fresh chicken salad and pimento cheese croissants, smoked turkey and Swiss sandwiches with relish trays, loaded pasta salad, fresh cut fruit with house made dip and freshly baked danishes. Thank you 5th group for once again calling on our team, and also special thanks Sweet Jordans for collaborating with us on this one!